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To make Air Fryer Cinnamon Sugar Apple Rings, you need a few key items. Here’s a list of what you’ll need: - 2 large apples (such as Granny Smith or Honeycrisp) - 1/2 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon (plus extra for coating) - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup milk (can be dairy or plant-based) - 1 tablespoon pure maple syrup - 1/4 cup granulated sugar - 1/2 teaspoon vanilla extract - Cooking spray These ingredients come together to create a warm, sweet treat that’s perfect for any time. Choosing the right apples can really boost your flavor. I recommend using Granny Smith or Honeycrisp apples. Granny Smith apples add a lovely tartness. Honeycrisp apples are sweet and juicy. Both options work well in this recipe. Their natural sweetness pairs perfectly with cinnamon and sugar. You can use any milk you like for this recipe. Whole milk gives a rich flavor. You can also choose almond milk or oat milk for a plant-based option. Just make sure to use unsweetened versions for the best taste. The milk helps create a nice batter that coats the apple rings just right. Start with two large apples. I love using Granny Smith or Honeycrisp. They have great flavor and crunch. First, wash the apples well. Then, use a corer to remove the core. After that, slice each apple into rings that are about 1/4-inch thick. A mandoline slicer can help you get even slices. This step is key to making sure the apple rings cook evenly. In a medium mixing bowl, combine the dry ingredients. You need 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Whisk them together until mixed well. In another bowl, whisk together the wet ingredients. You will need 1/2 cup of milk, 1 tablespoon of pure maple syrup, and 1/2 teaspoon of vanilla extract. Mix until smooth. Now, pour the wet mixture into the dry bowl. Stir gently until combined, but be careful not to overmix. The batter should be thick but smooth. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This helps the apple rings cook evenly. Dip each apple ring into the batter. Make sure each ring is well coated. Let any extra batter drip back into the bowl. Lightly spray the air fryer basket with cooking spray. Arrange the battered apple rings in a single layer. Make sure they do not overlap. Depending on your air fryer size, you might need to fry them in batches. Cook the apple rings for 8-10 minutes. Flip them halfway through. They should turn golden brown and become tender. While the apple rings cook, mix the cinnamon-sugar coating. Combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon in a shallow bowl. Once the apple rings are done, move them to the cinnamon-sugar mix. Toss them gently while they are still warm. This ensures each ring gets a good coat. Allow them to cool slightly before serving. Enjoy your delicious treat! To cook your apple rings evenly, preheat your air fryer. Set it to 350°F (175°C) for about 5 minutes. This step warms the air inside, helping the apple rings cook evenly. When placing the rings in the basket, arrange them in a single layer. Avoid stacking or overlapping them. If your air fryer is small, cook the rings in batches. Flipping the rings halfway through cooking helps too. This method ensures that both sides become golden and crisp. For a great cinnamon sugar coating, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon in a shallow bowl. Once your apple rings are cooked, take them out while they’re still warm. This helps the sugar stick better. Toss the warm rings in the cinnamon sugar mixture. Make sure each ring is coated well. You can adjust the cinnamon amount based on your taste. If you like it sweeter, add a bit more sugar. One common mistake is not cutting the apple rings evenly. Aim for about 1/4-inch thick slices. This helps them cook at the same rate. Another mistake is overmixing the batter. Mix just until combined to keep the batter thick and smooth. Also, avoid overcrowding the air fryer basket. This can lead to soggy rings. Lastly, don’t skip the cinnamon sugar coating. It adds a wonderful flavor that makes these apple rings a true treat! {{image_4}} You can mix up the flavors of your apple rings easily. Try adding a pinch of ginger or cardamom to the batter for a warm spice. You can also add a splash of orange juice or zest for a bright note. Consider using coconut sugar instead of granulated sugar for a deeper flavor. If you like a bit of heat, a dash of cayenne pepper can be a fun twist. If you need a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. Many blends work well, like almond flour or oat flour. Just make sure to check the blend's texture and adjust the liquid if needed. This way, everyone can enjoy these tasty treats without worry. Serving your apple rings can be fun and creative. Drizzle some warm maple syrup on top for extra sweetness. Add a scoop of vanilla ice cream for a lovely contrast of hot and cold. You can also sprinkle chopped nuts on top for a nice crunch. For a light touch, serve them with a dollop of whipped cream or yogurt. These additions make the apple rings even more delightful! To keep your leftover apple rings fresh, place them in an airtight container. Make sure they cool to room temperature first. Store them in the fridge for up to three days. If you want to preserve them longer, freezing is a great option. When you're ready to enjoy those leftover apple rings, reheat them in the air fryer. Set the air fryer to 350°F (175°C) and cook for about 3-5 minutes. This method helps restore their crispiness. You can also use a toaster oven if you don’t have an air fryer. To freeze apple rings, first, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. Remove as much air as possible to prevent freezer burn. They will last for up to three months. Yes, you can use other fruits! Pears work great and have a sweet flavor. You can also try peaches or bananas. Just remember to slice them thinly, like the apples. This helps them cook evenly in the air fryer. The apple rings stay fresh for about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them. Just know that they may lose some crispness. Any air fryer will work for this recipe. I like using models with adjustable temperature settings. Brands like Philips, Ninja, or Cosori are popular. They cook evenly and can handle a good amount of food at once. Always check your air fryer’s manual for specific guidelines. In this article, we explored making delicious air fryer cinnamon sugar apple rings. We covered essential ingredients, from the best apples to milk choices. You learned step-by-step how to prepare, mix, and air fry your apple rings for great results. We shared tips to ensure even cooking and avoid common mistakes. You also found fun variations and ways to store your leftovers. Enjoy experimenting with this tasty snack. Trust me, these apple rings will become a new favorite treat! Happy cooking!

Air Fryer Cinnamon Sugar Apple Rings

Craving a delicious treat? Discover how to make irresistible air fryer cinnamon sugar apple rings that are crispy, sweet, and incredibly easy to whip up! With just a handful of ingredients, these warm apple rings are perfect for dessert or a fun snack. Follow our simple step-by-step guide to create this mouthwatering recipe that will impress family and friends. Click to explore the full recipe and indulge in these tasty apple rings today!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp)

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon (plus extra for coating)

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup milk (can be dairy or plant-based)

1 tablespoon pure maple syrup

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

Cooking spray

Instructions
 

Begin by thoroughly washing the apples. Using a corer, remove the core, then slice each apple into rings approximately 1/4-inch thick. A mandoline slicer can help achieve uniform thickness if you have one.

    In a medium mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, nutmeg, and salt. Whisk the dry ingredients together until fully integrated.

      In a separate bowl, whisk together the milk, maple syrup, and vanilla extract until smooth. Gradually pour this wet mixture into the bowl containing the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick but smooth.

        Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure even cooking.

          Take each apple ring and dip it into the prepared batter, making sure to coat it thoroughly. Allow any excess batter to drip back into the bowl.

            Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the battered apple rings in a single layer in the basket, ensuring they do not overlap. Depending on the size of your air fryer, you may need to fry in batches.

              Air fry the apple rings for 8-10 minutes, carefully flipping them halfway through the cooking time. They should be golden brown and tender when finished.

                While the apple rings are frying, prepare the cinnamon-sugar coating by mixing the granulated sugar and an additional teaspoon of cinnamon in a shallow bowl.

                  Once the apple rings are cooked, immediately transfer them to the bowl with the cinnamon-sugar mixture. Toss them gently to ensure each ring is thoroughly coated while they are still warm.

                    Allow the apple rings to cool for a moment before serving, as they will remain hot.

                      Prep Time: 10 min | Total Time: 20 min | Servings: 4

                        - Presentation Tips: Serve the cinnamon sugar apple rings on a stylish plate. For an extra indulgent touch, drizzle some additional maple syrup over the top or include a scoop of vanilla ice cream on the side. To add a delightful crunch, consider garnishing with a sprinkle of chopped nuts!