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- 2 boneless, skinless chicken breasts - 1 cup Italian-style breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup marinara sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 4 slices of your favorite sandwich bread (ciabatta or brioche recommended) - 2 tablespoons olive oil - Fresh basil leaves - Side salad - Crispy fries - Garlic bread The ingredients for this dish come together to create a crispy delight. Each item plays a key role in building flavor and texture. The chicken breasts provide protein, while the breadcrumbs and cheese add crunch and richness. For garnishes, fresh basil adds a lovely aroma. Pair your sandwiches with a side salad or crispy fries for a complete meal. Garlic bread is also a great option. Enjoy crafting this tasty dish! 1. Preheat your air fryer to 375°F (190°C). This helps cook the chicken evenly. 2. In a shallow dish, mix these items: - 1 cup Italian-style breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper This mix adds great flavor to your chicken. 3. Dry the chicken breasts with paper towels. This step helps the coating stick. 4. Brush both sides of each chicken breast with 2 tablespoons of olive oil. This oil gets the breadcrumbs nice and crispy. 5. Dredge each chicken breast in the breadcrumb mix. Press down lightly to make sure it sticks well. 6. Place the coated chicken breasts in the air fryer basket. Make sure they are in a single layer and not touching. This helps them cook evenly. 7. Air fry the chicken for 12-15 minutes. Flip them halfway through. They are done when golden brown and the internal temperature reaches 165°F (74°C). 8. In the last 2 minutes, spoon 1 cup of marinara sauce over the chicken. Top with 1 cup of shredded mozzarella cheese. Cook until the cheese is melted and bubbly. 9. While the chicken cooks, toast 4 slices of your favorite sandwich bread (ciabatta or brioche) in the air fryer for 2-3 minutes. They should turn golden brown and crisp. 10. To build your sandwiches, place the chicken on the toasted bread. Add fresh basil leaves for extra flavor if you like. 11. Cap your sandwiches with the top slice of bread. Serve hot for the best taste! Using an air fryer can make cooking fun and easy. Here are some tips to get the best results: - Preheat your air fryer: Set it to 375°F (190°C) before cooking. This helps the chicken cook evenly. - Do not overcrowd: Place chicken breasts in a single layer. This allows hot air to circulate and cook the chicken well. - Use olive oil: Brushing chicken with olive oil helps the coating stick and become crispy. A crispy coating makes your sandwich delightful. Follow these steps for the best crunch: - Dry the chicken: Pat the chicken dry with paper towels. This removes moisture and helps the breadcrumbs stick. - Press the breadcrumbs: After dredging the chicken in the breadcrumb mix, press down lightly. This ensures the coating sticks well during cooking. - Use the right mixture: Combine Italian-style breadcrumbs with grated Parmesan cheese for extra flavor and crispiness. Cooking times can vary based on your air fryer. Here are some guidelines: - Chicken breasts: Air fry for 12-15 minutes. Flip them halfway to ensure even cooking. - Final touches: Add marinara sauce and mozzarella cheese in the last 2 minutes. This allows the cheese to melt perfectly. - Check doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy. These tips will help you create the best Air Fryer Chicken Parmesan Sandwiches. Enjoy your cooking! {{image_4}} You can easily change some ingredients to fit your taste. For a lighter option, use baked chicken instead of fried. You can swap Italian breadcrumbs for panko for extra crunch. If you want less salt, use low-sodium marinara sauce. You can also use fresh herbs instead of dried ones for a fresh taste. Want a twist? Use spicy breadcrumbs for a kick! The type of bread can change your sandwich game. Ciabatta or brioche works great for a soft, buttery bite. You can also try whole grain bread for a nutty flavor. If you like a bit of crunch, sourdough is a good choice. For a gluten-free option, use gluten-free bread. Each bread adds its own unique flavor and texture. Add more to your sandwich for extra flavor. Try sliced tomatoes for freshness. Avocado adds creaminess and healthy fats. You can also add roasted red peppers for a sweet touch. If you like spice, jalapeños or banana peppers work well. Don't forget about pickles for a tangy crunch! Mix and match toppings to create your perfect sandwich. To store your chicken Parmesan sandwiches, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. Just be sure to wrap them well in plastic wrap before placing them in a freezer bag. Reheating is easy! You can use your air fryer again for the best results. Heat it to 350°F (175°C). Place the sandwich in the basket for about 5-7 minutes. Check it often to avoid burning. You can also use a microwave, but it may not keep the bread crisp. For freezing, wrap each sandwich tightly in plastic wrap. Then place them in a freezer bag. They can last up to three months in the freezer. To enjoy later, thaw in the fridge overnight before reheating. This keeps the flavors fresh and the bread nice. Yes, you can use frozen chicken breasts. However, you need to thaw them first. Thawing the chicken helps it cook evenly. You can thaw chicken in the fridge overnight or use the microwave. After thawing, follow the same steps in the recipe. To check if the chicken is ready, use a meat thermometer. The thickest part of the chicken should reach 165°F (74°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. If it’s still pink, cook it a bit longer. Many sides go well with Chicken Parmesan Sandwiches. Here are some tasty options: - Side Salad: A fresh salad adds crunch and flavor. - Crispy Fries: French fries are a classic choice. - Garlic Bread: Toasted garlic bread pairs well with the marinara sauce. - Roasted Vegetables: Veggies add color and nutrition to your meal. These sides balance the meal and keep it fun! In this blog post, we explored key ingredients for Chicken Parmesan Sandwiches and how to prepare them. You learned step-by-step instructions for cooking and assembling. We also shared tips for achieving that perfect crispy coating. You can customize your sandwich with various ingredient swaps and toppings. Lastly, proper storage and reheating methods are covered. Remember, with a little patience and care, you can make a delicious meal your family will love. Enjoy your time in the kitchen!

Air Fryer Chicken Parmesan Sandwiches

Indulge in the flavors of Crispy Air Fryer Chicken Parmesan Sandwiches that are easy to make and packed with deliciousness! This recipe features juicy chicken breasts coated in a flavorful breadcrumb mix, topped with marinara and gooey mozzarella, all sandwiched between perfectly toasted bread. Ready in just 30 minutes, this dish is perfect for a quick weeknight dinner. Click to explore the full recipe and elevate your mealtime!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup Italian-style breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

4 slices of your favorite sandwich bread (ciabatta or brioche recommended)

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Start by preheating your air fryer to 375°F (190°C) to prepare for cooking.

    In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until well combined.

      Pat the chicken breasts dry thoroughly with paper towels to remove excess moisture. Brush both sides of each chicken breast with olive oil to create a layer for the breadcrumb coating.

        Take each chicken breast and dredge it in the breadcrumb mixture, pressing down lightly on both sides to ensure the coating adheres well.

          Arrange the coated chicken breasts in the air fryer basket in a single layer, ensuring they aren't touching to allow for even cooking. You may need to cook them in batches if your air fryer isn't large enough.

            Air fry the chicken breasts for 12-15 minutes, flipping them halfway through the cooking time. The chicken is done when it’s golden brown and has reached an internal temperature of 165°F (74°C).

              In the final 2 minutes of air frying, generously spoon marinara sauce over each chicken breast. Top with an even layer of shredded mozzarella cheese. Allow cooking to continue until the cheese is perfectly melted and bubbly.

                While the chicken finishes cooking, toast the slices of sandwich bread in the air fryer for about 2-3 minutes at the same temperature, or until they turn golden brown and crisp.

                  To assemble your sandwiches, place the melty chicken on top of the toasted bread. Add fresh basil leaves for an aromatic touch, if desired.

                    Finally, cap your sandwiches with the top slice of bread and serve hot for the best flavor and texture.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        - Presentation Tips: Serve your Chicken Parmesan Sandwiches on a rustic wooden board, cut in half to showcase the gooey interior, and garnish with a few extra basil leaves for an inviting touch. Pair with a side salad or crispy fries for a complete meal!