![Air Fryer Cheesy Garlic Steaks are quick and delicious. You can make them in just 30 minutes. The ribeye steaks are juicy and tender. Garlic and cheese add a rich flavor. This meal is great for a weeknight dinner or a special occasion. - 2 ribeye steaks (approximately 1 inch thick) - 3 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - 1 cup shredded mozzarella cheese - Fresh parsley, finely chopped (for garnish) Gather these ingredients for a flavorful meal. Each item plays a key role in making your steaks shine. The ribeye offers a great balance of fat and meat. The garlic provides a strong and savory taste. Olive oil helps the spices stick to the steak. Smoked paprika adds depth and warmth. Sea salt and black pepper bring out the natural flavors. Mozzarella cheese gives a gooey, melty finish that everyone loves. Finally, fresh parsley brightens the dish with color and freshness. Check the Full Recipe to dive into the cooking process and enjoy this tasty meal! Start by making the marinade. In a small bowl, mix the minced garlic, olive oil, smoked paprika, sea salt, and black pepper. Stir well until all the ingredients blend together. This simple mix adds a punch of flavor to the steaks. Next, take your ribeye steaks and coat both sides with the garlic marinade. Make sure to cover every inch for the best taste. Let the steaks sit at room temperature for about 30 minutes. This time helps the flavors soak in. If you want a stronger taste, you can refrigerate them for up to 2 hours. - Preheat the air fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes. This step helps sear the steaks perfectly. - Cooking times for desired doneness: Place the marinated steaks in the air fryer basket in a single layer, ensuring they do not touch. For medium-rare, cook for 10-12 minutes, flipping halfway. If you prefer medium or medium-well, add 1-2 more minutes. - Adding cheese in the final moments: When the steaks are almost done, sprinkle shredded mozzarella cheese on top. Air fry for an extra 2 minutes until the cheese melts and bubbles up into a golden crust. For the full recipe, refer to the previously mentioned details. Enjoy your delicious Air Fryer Cheesy Garlic Steaks! To make a great steak, start with quality meat. Choose ribeye steaks for their rich flavor and marbling. Marinating is key. A good marinade adds flavor and helps tenderize the meat. I recommend letting the steaks sit in the marinade at room temperature for 30 minutes. This allows the garlic and spices to soak in. When air frying, preheat your air fryer. This step helps give the steak a nice sear. Cook the steaks in a single layer for even cooking. Flip them halfway through for the best results. Aim for 10-12 minutes for medium-rare, adjusting time for your preferred doneness. You can play with flavors in this recipe. Try adding herbs like thyme or rosemary to the marinade. A splash of Worcestershire sauce can also enhance the steak's umami flavor. If you like heat, consider adding crushed red pepper flakes to the mix. For a smoky touch, smoked paprika works wonders. Don't forget the cheese! Adding mozzarella in the last few minutes creates a gooey, delicious topping. Experiment with other cheeses like cheddar or gouda for different tastes. Serve your cheesy garlic steaks on a rustic wooden board or a warm plate. Drizzle some olive oil over the top and add a sprig of parsley for color. This simple touch makes the dish look elegant. For sides, roasted vegetables or a fresh side salad pair well. You might also enjoy a glass of red wine, like Cabernet Sauvignon, to complement the rich flavors. For a lighter drink, a sparkling water with lime works great too. {{image_4}} If you want to switch things up, try different cheeses. Cheddar gives a sharp bite. Gouda offers a smoky flavor. Blue cheese adds a rich creaminess. Each cheese brings a unique taste. Mix and match to find your favorite. You can even use a blend of cheeses for depth. Feel free to play with seasonings. A dash of chili powder can add heat. Italian herbs like oregano and thyme bring freshness. You can also try a steak rub for a robust flavor. Experimenting with seasonings opens up new taste experiences. Each blend can change the whole dish. You can choose between air frying and grilling. Grilling adds a nice char and smoky flavor. However, air frying cooks evenly and is less messy. Both methods yield tasty steaks. You can also switch cuts of steak. Flank steak is lean and great for marinating. Sirloin is tender and budget-friendly. Each cut has its own texture and taste. Adjust cooking times based on the cut you choose. This flexibility makes it easy to enjoy your favorite steak, no matter the method. To store leftover cheesy garlic steaks, let them cool first. Place the steaks in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep them longer, freezing is a great option. For the best reheating results, use the air fryer. Set it to 350°F (175°C). Heat the steaks for about 5 to 7 minutes. This method keeps the steaks juicy and the cheese melty. You can also use a microwave, but the texture may not be as nice. To freeze, wrap each steak tightly in plastic wrap. Then, place them in a freezer bag. This helps to avoid freezer burn. You can store them for up to three months. For the best flavor, try to eat them sooner. - Best practices for flavor retention: - Keep the steaks in the coldest part of the freezer. - Label the bag with the date. - Thaw in the fridge overnight before reheating for the best taste. This storage info ensures your Air Fryer Cheesy Garlic Steaks remain delicious, even after a day or two! Use the [Full Recipe] to recreate this dish whenever you crave it. Yes, you can use other cuts. Sirloin, flank, or tenderloin work well. Each cut has a different taste and texture. Ribeye is great for its marbling, but sirloin is leaner. Flank steak is thinner and cooks quickly. Just adjust the cooking time based on the cut. The best way to marinate steak is to mix oil, acid, and spices. Use olive oil for richness and acid like lemon juice or vinegar for tang. Add garlic, herbs, and spices for flavor. Coat the steak well and let it sit. Marinate for at least 30 minutes at room temperature. For deeper flavor, marinate for several hours in the fridge. To make your steaks spicier, add chili powder or cayenne pepper to the marinade. You can also use hot sauce for a kick. If you love heat, consider adding sliced jalapeños on top before cooking. Adjust the spice levels to suit your taste. Enjoy the heat with the cheesy flavor! This blog post gave you a full guide on making delicious ribeye steaks. You learned about the key ingredients and how to prepare them. With step-by-step instructions, you can easily marinate and air fry your steaks to perfection. I shared tips for flavor and presentation, as well as helpful variations and storage info. Now you have all the tools to create a tasty meal. Enjoy your cooking adventure and impress your family and friends with your steak skills!](https://meltedrecipes.com/wp-content/uploads/2025/05/a810bfba-aa60-4abe-a848-67945cdfc1c2-300x300.webp)
Air Fryer Cheesy Garlic Steaks
Indulge your taste buds with Air Fryer Cheesy Garlic Steaks that are bursting with flavor! This easy recipe features perfectly marinated ribeye steaks topped with gooey mozzarella cheese, all cooked to juicy perfection in just 30 minutes. Impress your dinner guests or treat yourself to a gourmet meal at home. Click through to discover how to make this mouthwatering dish and elevate your weeknight dinners!