![- 2 medium apples, peeled and diced - 1 teaspoon ground cinnamon - 2 tablespoons packed brown sugar - 1 tablespoon fresh lemon juice - 1 package refrigerated biscuit dough (8 biscuits) - 1 tablespoon unsalted butter, melted - 1 tablespoon granulated sugar - ½ teaspoon pure vanilla extract - Cooking spray for greasing The best apples for apple pie bombs are firm and crisp varieties. I recommend using Granny Smith or Honeycrisp apples. They give a nice balance of sweet and tart flavors. When you pick apples, look for these signs of freshness: - Bright, vibrant color - Firmness when squeezed - No bruises or soft spots If you want to use alternative sweeteners, try honey or maple syrup. These options add unique flavors. For gluten-free needs, choose gluten-free biscuit dough. Many stores offer good choices that work well in this recipe. To make the filling, take two medium apples and peel them. Dice them into small cubes. In a medium bowl, mix the apples with one teaspoon of ground cinnamon, two tablespoons of brown sugar, and one tablespoon of fresh lemon juice. Stir it well. Let the apples sit for about ten minutes. This helps the flavors blend nicely. Now it’s time to assemble. Take the package of refrigerated biscuit dough. On a lightly floured surface, flatten each dough round into a circle. You can use your fingers or a rolling pin. Spoon a generous tablespoon of the apple filling into the center of each dough circle. Be careful not to overfill. Fold the dough over the filling and pinch the edges tightly. This keeps the filling inside as they cook. First, preheat your air fryer to 350°F (175°C). While it heats, brush the bombs with melted butter. Mix one tablespoon of granulated sugar with half a teaspoon of vanilla extract. Sprinkle this mixture on top of the bombs. Lightly coat the air fryer basket with cooking spray. Place the bombs in a single layer, allowing some space between them. Cook for 8 to 10 minutes, flipping them halfway through. They should look golden brown and puffed when done. To get the best texture, dough thickness matters. Aim for about a quarter-inch thickness. This will help the bombs cook evenly and puff nicely. If the dough is too thick, the insides may not cook well. Avoid overfilling the bombs. One tablespoon of filling is enough. If you add too much, the filling will spill out during cooking. This can make a mess and ruin the shape of your bombs. You can boost flavor by adding nuts or caramel to the filling. Chopped walnuts or pecans add a nice crunch. Drizzling caramel sauce inside brings a sweet twist. Experiment with spices, too. A dash of nutmeg or allspice can elevate the taste. These spices pair well with apples and add warmth to each bite. For a festive look, arrange the warm apple pie bombs on a nice platter. Dust the tops with powdered sugar for a touch of sweet charm. Complement your bombs with sides like vanilla ice cream or caramel sauce. These pairings will make your dessert even more delightful. You can also serve them with a scoop of whipped cream for added creaminess. For the full recipe, check out the detailed instructions above. Enjoy your cooking! {{image_4}} You can change the apple filling for other fruits. Try using pears or peaches. They have a sweet flavor and a soft texture. Just chop them like you did with the apples. You can also mix in berries for a fun twist. Blueberries or raspberries add a tart taste. They make your pie bombs colorful and tasty. You don’t have to use biscuit dough. You can try crescent roll dough instead. It gives a flakier texture. If you want to go homemade, use pastry dough. This option lets you control the flavor and texture. Roll it out thin for best results. If you want vegan options, replace butter with coconut oil. It gives a nice flavor and stays dairy-free. Use plant-based cream alternatives if you need cream. For biscuit dough, choose an egg-free option. You can find many brands that offer this, making it easy to enjoy these treats. For more delicious ideas, check out the Full Recipe. To keep your apple pie bombs fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. Enjoy them within three days for the best taste. When you want to reheat, use your air fryer. Heat them at 350°F for about 3-5 minutes. This method keeps them crispy and tasty. You can freeze apple pie bombs before or after cooking. If you freeze them before cooking, wrap each bomb in plastic wrap. Place them in a freezer bag, and they can last for up to three months. When you want to cook them, no need to thaw. Just add a few extra minutes to the cooking time. If you freeze them after cooking, let them cool first. Then, store them in an airtight container. To reheat, use the air fryer at 350°F for 5-8 minutes until hot. This keeps the outside nice and crispy. In the fridge, apple pie bombs last about three days. If they sit longer, it's best to check them. Look for signs of spoilage, such as a change in smell or texture. If they smell off or feel slimy, it's time to throw them out. Always trust your senses to keep your food safe. Yes, you can prepare apple pie bombs ahead of time. Here are some tips for pre-preparation: - Prepare the Filling: Make the apple filling a day before. Store it in an airtight container in the fridge. - Dough Preparation: You can flatten the biscuit dough and keep it covered in the fridge. This keeps it fresh for later use. - Assembly: Assemble the bombs before cooking. Place them on a lined baking sheet and cover them with plastic wrap. This keeps them from drying out. - Freezing: You can freeze the assembled bombs before cooking. Just make sure to freeze them flat. When ready, cook from frozen, adding a few extra minutes to the time. The best air fryer temperature for cooking apple pie bombs is 350°F (175°C). Cooking times may vary based on your air fryer model. Most air fryers cook these bombs in 8-10 minutes. Here are some variations based on different air fryer models: - Smaller Air Fryers: May cook faster. Check around 6-8 minutes. - Larger Air Fryers: Might need the full 10 minutes. Always check for golden brown color. - Check for Doneness: Flip the bombs halfway through. This helps them cook evenly. Yes, air fryer apple pie bombs are generally healthier than traditional fried versions. Here’s a quick comparison: - Less Oil: Air frying uses less oil, cutting down on fat and calories. Traditional frying soaks food in oil. - Lower Calories: Each apple pie bomb has fewer calories than those fried in oil. - Faster Cooking: Air frying cooks quickly, which helps retain nutrients in the filling. - Nutritional Benefits: Using fresh apples adds vitamins and fiber that fried options lack. For a full recipe, please refer to the [Full Recipe]. The apple pie bombs are a fun treat, full of flavor and easy to make. Start with fresh apples and the right spices. Use our tips to choose the best ingredients and tricks for perfect texture. Remember, you can customize this recipe with different fruits or doughs. Store leftovers properly to enjoy them later. With these guidelines, you can create a delicious dessert every time. Enjoy baking and sharing your tasty creations!](https://meltedrecipes.com/wp-content/uploads/2025/07/eca89487-e4aa-4a61-ad00-0345f3568836-300x300.webp)
Air Fryer Apple Pie Bombs
Indulge in the deliciousness of these irresistible air fryer apple pie bombs! These flaky, golden delights are stuffed with a cinnamon-spiced apple filling that will make your taste buds sing. Perfect for dessert or a sweet snack, this easy recipe takes just 20 minutes from prep to table. Click through to discover how to whip up these mouthwatering treats and impress your family and friends with your culinary skills!