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To make these tasty fritters, you will need: - 2 medium apples, peeled and diced into small cubes - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup milk (whole or 2%) - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 tablespoon unsalted butter, melted - Cooking spray for greasing - Optional: For the glaze - 1 cup powdered sugar mixed with 2 tablespoons milk You can swap some ingredients if needed: - If you want to avoid gluten, use gluten-free flour instead of all-purpose flour. - For a dairy-free option, use almond milk or oat milk in place of regular milk. - If you are out of eggs, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) works well. - Instead of vanilla extract, you can use almond extract for a different flavor. To make this recipe gluten-free, use gluten-free all-purpose flour. Ensure that all other ingredients are also gluten-free. Always check labels to avoid hidden gluten in processed foods. You can still enjoy delicious fritters without gluten! {{ingredient_image_2}} Start by peeling and dicing 2 medium apples into small cubes. In a large bowl, mix the diced apples with 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Stir gently. This helps coat the apples and blend the dry ingredients well. In a medium bowl, whisk together 1/2 cup of milk, 1 large beaten egg, 1 teaspoon of vanilla extract, and 1 tablespoon of melted unsalted butter. Mix until smooth. Now, pour this wet mixture into the dry apple mixture. Stir lightly until just combined. It’s okay if some lumps remain. Overmixing can make the fritters tough. Preheat your air fryer to 350°F (175°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray. Use a tablespoon to scoop the fritter batter and drop dollops into the basket. Leave some space between each fritter. Air fry for 10-12 minutes, flipping them halfway through. Look for a golden brown color. If you like glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk until smooth. Drizzle the glaze over warm fritters right after they come out. Enjoy your tasty treat! To make your fritters just right, follow a few key steps. First, ensure your apples are diced small. This helps them cook evenly. Mix the dry ingredients well, coating the apples nice and even. When you add the wet mix, stir gently. Overmixing makes the fritters tough. It's okay to have some lumps. One common mistake is using too much batter. Make sure to scoop out small dollops. Leave space between each fritter in the air fryer. This helps them expand and cook through. Also, don't skip preheating the air fryer. It ensures the fritters start cooking right away, giving them a nice golden brown color. For even cooking, flip the fritters halfway through. This helps both sides get that crisp texture. If your air fryer has a basket, shake it gently during cooking. This lets hot air circulate better. Finally, always check for doneness. A toothpick should come out clean when they are ready. Pro Tips Fresh Apples Matter: Choose firm, fresh apples for the best flavor and texture. Varieties like Granny Smith or Honeycrisp work wonderfully. Don’t Overmix: When combining wet and dry ingredients, mix gently. Overmixing can lead to tough fritters, so it's okay if there are a few lumps. Perfect Air Frying: Ensure your air fryer is preheated for even cooking. This helps achieve a golden-brown color and a crispy exterior. Glaze While Warm: Drizzle the glaze on the fritters while they are still warm. This allows the glaze to soak in slightly, enhancing the sweetness. {{image_4}} You can change your apple fritters with seasonal flavors. For fall, try adding pumpkin spice. Use 1 teaspoon of pumpkin spice instead of cinnamon and nutmeg. This gives your fritters a warm, cozy taste. It feels just like autumn in every bite. Want to mix it up? Add extra ingredients! Chopped nuts like walnuts or pecans give a nice crunch. You can also add raisins for sweetness. If you love chocolate, try mini chocolate chips. Just mix in 1/2 cup of your choice with the batter. These additions make your fritters even more fun and tasty. You can easily make these fritters gluten-free. Simply swap the all-purpose flour for a gluten-free blend. Check the label to ensure it works for baking. For a vegan version, use almond milk or oat milk instead of regular milk. Replace the egg with 1/4 cup of applesauce or a flax egg. This way, you can enjoy delicious fritters no matter your diet. To keep leftover fritters fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you want to enjoy your fritters again, take them out of the fridge. Preheat your air fryer to 350°F (175°C). Place the fritters in the basket for about 5 minutes. This will make them warm and crispy again. You can also use a microwave, but they may not be as crispy. To freeze fritters, first make sure they are cool. Lay them flat on a baking sheet and freeze for about two hours. Once frozen, transfer them to a zip-top bag or container. Label the bag with the date. They can stay in the freezer for up to three months. When you're ready to eat, follow the reheating instructions above. Yes, you can use different types of apples for fritters. I like using Granny Smith apples for their tartness. Their crisp texture adds a nice bite. Honeycrisp or Fuji apples also work well. They give a sweet flavor that complements the spices in the fritters. Just make sure to peel and dice them into small cubes. This uniform size helps them cook evenly. Making the glaze is simple and quick. You need just two ingredients: powdered sugar and milk. Start with 1 cup of powdered sugar. Add 2 tablespoons of milk. Mix them together in a small bowl until smooth. If you want a thicker glaze, add more sugar. For a thinner glaze, add a little more milk. Drizzle this over warm fritters for a sweet finish. To make sure your fritters are cooked through, follow a few simple steps. First, set your air fryer to 350°F (175°C) and preheat it for about 5 minutes. This helps cook the fritters evenly. Next, air fry them for 10-12 minutes. Flip them halfway through to ensure even cooking. Check for a golden-brown color on the outside. You can also insert a toothpick into the center. If it comes out clean, the fritters are done! You now have all the tools to make delicious air fryer apple fritters. We covered ingredients, substitutes, and dietary options. I shared the steps to prepare and air fry them perfectly. Remember the tips to avoid mistakes and ensure even cooking. You can explore fun variations and learn how to store extras for later. With this knowledge, you're ready to impress your friends and family. Enjoy making these treats!

Air Fryer Apple Fritters

Delicious apple fritters made in an air fryer, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 medium apples, peeled and diced into small cubes
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup milk (whole or 2%)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • 1 spray cooking spray for greasing
  • 1 cup powdered sugar (optional for glaze)
  • 2 tablespoons milk (optional for glaze)

Instructions
 

  • In a large mixing bowl, combine the diced apples with the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt. Stir gently to ensure all dry ingredients are evenly mixed and the apples are coated.
  • In a separate medium-sized bowl, whisk together the milk, beaten egg, vanilla extract, and melted butter until all the wet ingredients are well incorporated and smooth.
  • Gradually pour the wet mixture into the dry ingredients, stirring lightly until just combined. Be cautious not to overmix; a few lumps are totally acceptable.
  • Preheat your air fryer to 350°F (175°C) for about 5 minutes, allowing it to reach the desired cooking temperature.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking. Use a tablespoon to scoop and drop dollops of the fritter batter into the basket, ensuring to leave enough space between each fritter for proper expansion during cooking.
  • Air fry the fritters for 10-12 minutes, flipping them halfway through the cooking time. Look for a golden brown color and ensure they are cooked through before removing them from the air fryer.
  • If you choose to glaze the fritters, prepare the glaze by mixing the powdered sugar and milk in a small bowl until smooth. Drizzle generously over the warm fritters right after they come out of the air fryer for a sugary finish.

Notes

Serve warm and consider adding a sprinkle of powdered sugar for presentation.
Keyword air fryer, apple fritters, dessert