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For this simple and tasty cake, you will need: - 3 medium-sized apples, peeled, cored, and diced into bite-sized pieces - 2 cups all-purpose flour - 1 cup granulated sugar These three ingredients are the heart of the cake. The apples add moisture and flavor. The flour provides structure, while sugar brings sweetness. Together, they create a delightful mix. To take your cake to the next level, consider these optional ingredients: - 1 teaspoon baking powder (for added fluffiness) - 1/2 teaspoon ground cinnamon (for warmth) - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted (for richness) - 2 large eggs (to bind the mixture) These extras can enhance the taste and texture. Cinnamon adds a warm spice that pairs well with apples. Baking powder makes the cake rise, giving it a light feel. If you lack some ingredients, don’t worry! Here are some substitutions: - For apples, you can use pears or peaches for a different fruit flavor. - Substitute whole wheat flour for a healthier option, though it may change the texture. - Use brown sugar instead of white sugar for a richer taste. These swaps keep your cake fun and flexible. You can experiment based on what you have in your kitchen. The full recipe details guide you through this easy process. First, heat your oven to 350°F (175°C). This step is key for even baking. While the oven preheats, take a 9-inch round cake pan. Grease it well with butter or non-stick spray. This helps the cake come out easily after baking. In a large bowl, add the diced apples, granulated sugar, melted butter, and eggs. Stir these ingredients well. Make sure the apples are evenly coated. This mixture brings sweetness and moisture to your cake. In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt. This dry mix gives your cake structure and flavor. Gradually add this dry mixture to the apple mix. Stir gently until just combined. The batter should be thick and have apples throughout. Carefully pour the batter into your prepared pan. Use a spatula to spread it evenly. Smooth the top for a nice finish. Place the pan in the oven and bake for 25-30 minutes. Check if it’s done by inserting a toothpick. If it comes out clean, your cake is ready. Let it cool for about 10 minutes in the pan. Then, move it to a wire rack to cool completely. Enjoy the delightful flavors when you slice it! To get the best texture for your apple cake, focus on the apples. Use firm apples like Granny Smith or Honeycrisp. These apples hold their shape well. Make sure to dice them into small pieces. This helps them cook evenly. You can also mix the batter just until combined. Overmixing can lead to a tough cake. Letting the batter rest for a few minutes can also improve the texture. You can easily add flavor to your apple cake. Consider adding a teaspoon of vanilla extract to the wet mix. It brings a warm taste that pairs well with apples. For a spice twist, try adding a pinch of nutmeg or ginger. You can also fold in half a cup of raisins or walnuts for added texture and taste. These add-ins make the cake even more delightful. Serving your apple cake is a fun part! You can dust it with powdered sugar for a simple look. For a more indulgent treat, serve warm slices with vanilla ice cream. A drizzle of caramel sauce on top makes it feel special. If you want, pair it with a cup of warm tea or coffee. This cake is perfect for gatherings or a cozy night in. Check out the Full Recipe for more tips on serving! {{image_4}} To make a gluten-free version, swap the all-purpose flour for gluten-free flour. This flour works well in most recipes. Check the label to ensure it has a good blend. You may need to add a bit more liquid since gluten-free flour can soak it up. The cake will still taste great and be friendly for those with gluten issues. You can add nuts or dried fruits to enhance flavor and texture. Try chopped walnuts or pecans for a nice crunch. Add about half a cup for a balanced mix. You can also include dried cranberries or raisins. These will add sweetness and a chewy bite. Mix them in gently with the apples. Spices can change the flavor profile of your cake. Consider adding nutmeg, cloves, or ginger for warmth. Start with a small amount, around 1/4 teaspoon. Cinnamon is classic, but these spices can make your cake unique. Feel free to experiment and find your favorite mix. Each spice adds a new layer of taste. For the full recipe, please check the earlier sections. After making this delicious 3 ingredient apple cake, you may have some leftovers. To store the cake, place it in an airtight container. This keeps it fresh and moist. You can also cover it tightly with plastic wrap. Store it at room temperature for up to three days. If you want to keep it longer, the fridge is a good option. If you want to save the cake for later, freezing is a great idea. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This keeps out air and prevents freezer burn. You can freeze the cake for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. To enjoy the cake warm, you can reheat it. Preheat your oven to 350°F (175°C). Place the cake on a baking sheet. Heat it for about 10 to 15 minutes. You can also use the microwave for a quick option. Heat individual slices for about 15 to 20 seconds. This makes the cake warm and soft again, perfect for serving! For the full recipe, check out the entire article. Making this cake takes about 15 minutes to prep. The baking time is around 25 to 30 minutes. So, in total, you will spend about 45 minutes from start to finish. Yes, you can use many types of apples. Granny Smith apples add a nice tartness. Honeycrisp gives a sweet crunch. Feel free to mix and match to suit your taste. Serving warm slices of this cake is great. You can dust the top with powdered sugar for a touch of sweetness. A scoop of vanilla ice cream adds creaminess. Drizzling caramel sauce makes it even more special. To check if the cake is ready, look for golden edges. Insert a toothpick into the center. If it comes out clean, your cake is done. If it has batter on it, bake a few more minutes. To wrap up, we explored making a simple 3-Ingredient Apple Cake. You learned about key ingredients, optional flavors, and possible substitutions. I shared easy steps from prepping to baking. You also got useful tips for perfect texture and serving ideas. We discussed gluten-free options and way to store the cake. Remember, this cake is fun to make and packed with flavor. Now it's time to get creative in your kitchen! Enjoy your baking!

3 Ingredient Apple Cake

Indulge in the delightful apple extravaganza with this easy, mouthwatering recipe! Using fresh apples, simple ingredients, and just 45 minutes, you can create a scrumptious cake that’s perfect for any occasion. With a warm cinnamon flavor and a buttery texture, every bite is a treat. Don’t miss out on this delicious dessert; click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

3 medium-sized apples, peeled, cored, and diced into bite-sized pieces

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder (optional for added fluffiness)

1/2 teaspoon ground cinnamon (for a dash of warmth)

1/4 teaspoon salt

1/2 cup unsalted butter, melted (for richness)

2 large eggs (to bind the mixture)

Instructions
 

Preheat your oven to 350°F (175°C) and generously grease a 9-inch round cake pan with butter or non-stick spray to prevent sticking.

    In a large mixing bowl, combine the diced apples with the granulated sugar, melted butter, and eggs. Stir well to ensure the apples are well-coated and the mixture is uniform.

      In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add this dry mixture to the apple mixture, stirring gently until just combined. The batter will be thick but should evenly distribute the apples throughout.

        Carefully pour the batter into the prepared cake pan, using a spatula to spread it out evenly and smoothing the top.

          Place the cake pan in the preheated oven and bake for 25-30 minutes. You'll know it's ready when the edges are golden and a toothpick inserted into the center comes out clean.

            Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 slices

                Presentation Tips: For an eye-catching presentation, serve warm slices dusted with powdered sugar. For a richer experience, pair each slice with a scoop of creamy vanilla ice cream and perhaps a drizzle of caramel sauce over the top. Enjoy the delightful symphony of flavors!