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- 2 boneless, skinless chicken breasts - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) To make 15-Minute Garlic Parmesan Chicken, you need just a few simple ingredients. Start with two boneless, skinless chicken breasts. They cook quickly and stay tender. Next, grab three tablespoons of olive oil. This oil helps the chicken brown nicely in the pan. You’ll also need four cloves of minced garlic. Garlic adds a strong, tasty flavor that pairs well with chicken. Don’t forget the half cup of grated Parmesan cheese. This cheesy goodness creates a rich, savory topping. Italian seasoning adds a nice mix of herbs. A teaspoon will do. Season with salt and pepper to taste. Fresh parsley gives the dish a pop of color and freshness. Lastly, lemon wedges are great for serving. They add a zesty kick that brightens the meal. These ingredients come together to make a meal that is quick and delicious. For the full recipe, check out the detailed instructions. - First, dry the chicken breasts with a paper towel. This helps them sear better. - Next, season both sides of the chicken with salt, pepper, and Italian seasoning. Make sure to coat evenly for great flavor. - Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. - Once the oil shimmers, carefully place the seasoned chicken in the skillet. Cook for about 5-6 minutes on each side. You want them golden-brown and cooked through. The chicken should reach an internal temperature of 165°F. After cooking, set the chicken aside on a plate. - In the same skillet, lower the heat to medium and add the last tablespoon of olive oil. - Add the minced garlic, sautéing for 1-2 minutes. Stir often so the garlic does not burn. You want it fragrant but not brown. - Finally, return the seared chicken to the skillet. Sprinkle grated Parmesan cheese on top. Let it melt for about 2 minutes. For the full recipe, refer to the earlier section. The steps are simple and quick, making this meal a delight to prepare and enjoy! To keep your chicken juicy, you want to cook it just right. The key cooking temperature for chicken is 165°F. Use a meat thermometer to check this. It helps avoid dry chicken. Once cooked, let the chicken rest for a few minutes. This lets the juices settle back in. Sautéing garlic can be tricky. You want it to be fragrant but not burnt. Cook it over medium heat for 1-2 minutes, stirring often. If you want to try something new, use Pecorino Romano or nutritional yeast instead of Parmesan cheese. Both add great flavor. Plating can make your meal look fancy. Place the chicken on a nice plate. Drizzle the garlic sauce over it. For a restaurant-style touch, add a sprinkle of chopped parsley on top. Lemon wedges on the side add color and flavor. This makes your dish pop and looks inviting. For more tips, check the Full Recipe. {{image_4}} You can boost your meal by adding fresh veggies. I love using spinach, bell peppers, or broccoli. They add color and nutrition. To include them in your dish, here’s what to do: 1. Prep the Veggies: Wash and chop your chosen vegetables into bite-sized pieces. 2. Cook Together: After searing the chicken, add the veggies to the skillet with the garlic. 3. Stir-Fry: Cook them for about 3-5 minutes until they are tender but still crisp. 4. Finish Up: Then, return the chicken to the pan and sprinkle with Parmesan as usual. You can easily switch up the flavor with different herbs. Try thyme, rosemary, or even basil for a fresh taste. Each herb gives a unique twist to the dish. If you want some heat, you can add red pepper flakes or a dash of cayenne. 1. Herbs: Use 1 teaspoon of your favorite herb, fresh or dried. 2. Spices: Add spice at the same time you add garlic, so they infuse together. If you want a low-carb or gluten-free meal, there are easy swaps. Instead of traditional carbs, try serving the chicken with zucchini noodles or cauliflower rice. - Substitutes: Use almond flour instead of regular flour if a coating is desired. - Sauces: Look for gluten-free sauces or make a simple lemon butter sauce for extra flavor. These tweaks keep your meal tasty and healthy without losing any charm. For the full recipe, check back for more delicious ideas! To keep your 15-Minute Garlic Parmesan Chicken fresh, use these methods: - Refrigeration method: Place leftovers in an airtight container. They stay fresh for about 3 days in the fridge. Make sure to let the chicken cool first. This helps prevent extra moisture build-up. - Freezing instructions: If you want to save it longer, freeze the chicken. Wrap each piece tightly in plastic wrap, then put it in a freezer bag. It can last up to 3 months in the freezer. Just remember to label the bags with the date. Reheating your chicken correctly keeps it tasty. Here’s how: - Efficient reheating methods for best taste: The best way to reheat is in a skillet. Heat it on medium-low and add a splash of water or broth. Cover it with a lid. This keeps the chicken moist while warming it through. - Avoiding dried-out chicken experiences: Avoid microwaving, as it can dry out the chicken. If you must use a microwave, cover it with a damp paper towel. This helps keep moisture in while reheating. Cooking this dish takes about 15 minutes total. Here's the breakdown: - Prep Time: 5 minutes to season the chicken and get the pan ready. - Cooking Time: 10 minutes to cook the chicken and make the sauce. You’ll have a tasty meal ready in no time! Yes, you can use frozen chicken breasts! Just keep these tips in mind: - Thawing: Thaw them in the fridge overnight for best results. - Cooking Time: If you cook from frozen, add 5-7 minutes to cooking time. Make sure the internal temperature reaches 165°F for safety. This chicken pairs well with several sides. Here are my favorites: - Steamed broccoli for a healthy option. - Garlic bread to soak up the tasty sauce. - Mashed potatoes for a comforting feel. - Caesar salad for a fresh crunch. These sides will complement the flavors perfectly! This blog post covered how to make Garlic Parmesan Chicken. We explored the ingredients needed and the step-by-step process. I shared tips for juicy chicken and ways to enhance flavor. We also discussed storage options and delicious variations. Remember, preparing this dish can be quick and easy. With the right techniques, you can enjoy a flavorful meal in no time. So, grab your pan, and let’s get cooking!

15-Minute Garlic Parmesan Chicken

Enjoy a delicious meal in just 15 minutes with this Garlic Parmesan Chicken recipe! Perfectly seared chicken breasts are topped with a rich garlic sauce and melted Parmesan for a mouthwatering dish. This quick recipe is ideal for busy weeknights or last-minute dinners. Click through to discover the full recipe and make this easy, flavorful chicken tonight! You won’t want to miss it!
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Ingredients
  

2 boneless, skinless chicken breasts

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Begin by patting the chicken breasts dry with a paper towel. Season both sides generously with salt, pepper, and Italian seasoning, ensuring an even coating for maximum flavor.

    Heat the Pan: Place a large skillet over medium-high heat. Add 2 tablespoons of olive oil and let it heat until shimmering, which indicates it's ready for cooking.

      Sear the Chicken: Carefully add the seasoned chicken breasts to the hot skillet. Cook for approximately 5-6 minutes on each side, or until they develop a beautiful golden-brown crust and are cooked through (the internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set it aside on a plate.

        Make the Garlic Sauce: Using the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Then, add in the minced garlic. Sauté for 1-2 minutes, stirring frequently until the garlic becomes fragrant—keep a close watch to prevent burning.

          Combine Ingredients: Reduce the heat to medium-low and return the seared chicken to the skillet. Generously sprinkle the grated Parmesan cheese over the chicken, allowing it to melt slightly, which should take about 2 minutes.

            Serve: Plate the chicken elegantly, ensuring to drizzle the flavorful garlic sauce over the top. Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness. Serve alongside lemon wedges for that delightful citrus zing that will elevate the dish.

              Prep Time, Total Time, Servings: 5 min | 15 min | Serves 2