If you’re looking for a sweet, light dessert, the Strawberry Whipped Cream Cake is a must-try! This delightful treat combines soft cake layers with whipped cream and fresh strawberries. I promise it will be a hit at your next gathering. In this post, you’ll find easy steps and tips to recreate this delicious cake. Let’s dive into the ingredients and get baking today!
Ingredients
List of Ingredients for Strawberry Whipped Cream Cake
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– 1 cup fresh strawberries, diced
– 1 ½ cups heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract (for whipped cream)
– Additional fresh strawberries, halved for garnish
These ingredients create a delicious cake. The flour gives the cake its structure. Sugar adds sweetness, while baking powder and soda help it rise. Salt enhances all the flavors. Softened butter keeps the cake moist, and eggs bind everything together.
The vanilla extract adds a lovely aroma. Buttermilk adds a slight tang and keeps the cake tender. Fresh strawberries not only taste great but also make the cake look pretty. The heavy cream whips up to create that light, fluffy topping.
When you gather these items, make sure they are fresh. This ensures your cake will be the best it can be. You can find the full recipe in the next section. Enjoy creating this delightful treat!
Step-by-Step Instructions
Preparation Steps
Preheating the Oven
Start by preheating your oven to 350°F (175°C). This step is key for even baking.
Mixing the Dry Ingredients
In a big bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients until they are well blended.
Combining Wet Ingredients with Dry Mix
Now, add the softened butter, eggs, vanilla extract, and buttermilk to the dry mix. Use an electric mixer on medium speed. Blend until the batter is smooth and creamy.
Baking the Cake
Folding in the Strawberries
Gently fold in the diced strawberries. Use a spatula to ensure they mix evenly but don’t crush them too much.
Pouring Batter into Cake Pan
Pour the batter into your prepared 9-inch round cake pan. Spread it evenly with a spatula to avoid uneven baking.
Baking and Cooling Instructions
Bake the cake for 25-30 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean. After baking, let the cake cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.
Whipping the Cream
Ingredients for Whipped Cream
For the whipped cream, you will need heavy cream, powdered sugar, and vanilla extract.
Instructions for Whipping Cream
In a clean bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use a hand mixer on medium-high speed. Whip until stiff peaks form. Be careful not to over-whip.
Assembling the Layers of the Cake
Once the cake is cool, slice it into two equal layers using a serrated knife. Place the bottom layer on a plate. Spread a generous layer of whipped cream on top, then add more diced strawberries. Place the second layer on top, repeat with whipped cream and strawberries. Finally, cover the entire cake with whipped cream and garnish with fresh strawberry halves. For a full recipe, check out the complete guide!
Tips & Tricks
Best Practices for Cake Baking
– Choosing Fresh Strawberries
Always pick ripe, firm strawberries. Look for bright red berries with no soft spots. Fresh strawberries add the best flavor and texture to your cake. If you can, buy local strawberries. They taste better and are usually in season.
– Ensuring Evenly Baked Cake
To bake the cake evenly, make sure your oven is preheated. Use an oven thermometer to check the heat. When your cake is in the oven, avoid opening the door too often. This helps keep the heat steady. Bake until a toothpick comes out clean from the center.
Tips for Perfect Whipped Cream
– Achieving Stiff Peaks
Use cold heavy cream for the best results. Start mixing at a low speed and gradually increase it. Watch closely as you whip. Stop once the cream forms stiff peaks. This means it holds its shape well.
– Avoiding Over-Whipping
Over-whipping can turn your cream into butter. Mix just until you see stiff peaks. If you go too far, your cream will lose its light and airy texture. If you notice it starts to look grainy, stop immediately.
Presentation Tips
– Garnishing Ideas
For a beautiful finish, add fresh strawberry halves on top of the cake. You can also drizzle some strawberry sauce around the plate. A few mint leaves add a nice touch too.
– Serving Suggestions
Serve the cake with extra whipped cream on the side. It’s a hit with guests. Consider pairing it with a scoop of vanilla ice cream for a special treat. You can find the Full Recipe for more detailed steps!
Variations
Flavor Variations
Adding Lemon Zest
Adding lemon zest brightens your cake. Just a teaspoon can change the flavor. It gives a fresh twist to the sweet strawberries. This zingy addition complements the cream nicely.
Using Different Berries
You can swap strawberries for other berries. Try raspberries, blueberries, or blackberries. Each berry adds its unique taste and color. Mix and match for a berry medley that is fun and tasty.
Dietary Substitutions
Gluten-Free Cake Options
If you need a gluten-free cake, use almond flour or coconut flour. These flours work well and keep the cake light. Make sure to add a binding agent like eggs. This helps your cake hold together nicely.
Dairy-Free Whipped Cream Ideas
For a dairy-free option, use coconut cream. Chill the can overnight for best results. Scoop out the solid cream and whip it. This gives you a creamy, dreamy topping without dairy.
Occasion Variations
Celebratory Decorations
Make your cake pop for special events. Use colorful sprinkles or edible flowers. You can also add candles for birthdays. These small touches make the cake feel festive and fun.
Seasonal Flavor Additions
In summer, add fresh mint leaves. In fall, consider spices like cinnamon or nutmeg. These spices pair well with strawberries and create a seasonal vibe. Customizing flavors makes the cake perfect for any time of year.
For more details on making this delightful cake, check out the Full Recipe.
Storage Info
How to Store Leftover Cake
– Refrigeration Tips: Store leftover cake in an airtight container in the fridge. This keeps it fresh and moist. Use plastic wrap if you don’t have a container. Remember to place wax paper between the cake and wrap to avoid sticking.
– Freezing Instructions: To freeze, wrap the cake tightly in plastic wrap. Then, place it in a freezer-safe bag. This method can keep it fresh for up to three months. When ready to eat, thaw it in the fridge overnight.
Best Storage Practices for Whipped Cream
– Storing Leftover Whipped Cream: Keep unused whipped cream in a clean, airtight container. Place it in the fridge. It can stay fresh for about two days.
– Reusing Whipped Cream: If you have leftover whipped cream, use it on pancakes or coffee. It adds a sweet touch to many desserts.
Shelf Life of Strawberry Whipped Cream Cake
– How Long It Lasts in the Fridge: The cake lasts about three to four days in the fridge. It tastes best when eaten fresh, but it can still be delicious a few days later.
– Signs of Spoilage: Check for any off smells or discoloration. If the cake feels dry or hard, it’s time to throw it away. Always trust your senses when it comes to food safety.
FAQs
Common Questions About Strawberry Whipped Cream Cake
How do I keep the cake from getting soggy?
To keep the cake from getting soggy, avoid adding too many strawberries. Place them on top instead of between layers. You can also use a light glaze to seal the cake. This helps keep moisture out.
Can I make this cake a day ahead?
Yes, you can make this cake a day ahead. Bake and cool the cake first. Wrap it tightly in plastic wrap and store it in the fridge. Add whipped cream and strawberries on the day you serve it.
What can I substitute for buttermilk?
You can use milk mixed with vinegar or lemon juice. Combine ½ cup of milk with 1 teaspoon of vinegar. Let it sit for a few minutes. This gives you a good substitute for buttermilk.
Baking Tips
What to do if the cake is too dry?
If your cake turns out too dry, add a simple syrup. Mix equal parts sugar and water in a pan. Heat until the sugar dissolves. Brush this syrup onto the cake layers for added moisture.
How can I enhance the strawberry flavor?
To boost strawberry flavor, use fresh strawberries. You can also add a bit of strawberry puree to the whipped cream. This adds a rich taste and makes the cake even more delicious.
Serving Suggestions
What pairs well with this cake?
This cake pairs well with a scoop of vanilla ice cream. It also goes great with a cup of tea or coffee. For a fun twist, serve it with a fruity cocktail.
Can I use frozen strawberries for this recipe?
You can use frozen strawberries, but fresh is better. If using frozen berries, thaw them first. Drain excess liquid to avoid a soggy cake. This helps keep the cake light and fluffy.
For a complete guide on making this cake, check out the Full Recipe.
This blog post breaks down how to make a Strawberry Whipped Cream Cake. You learned about the key ingredients, step-by-step instructions, and essential tips for perfect results. We explored flavor variations and dietary adjustments. I hope these suggestions inspire you to create your own delicious cake. Enjoy the process, share it with loved ones, and savor every bite. Happy baking!
