Air Fryer Pizza Rolls Crispy and Flavorful Snack

November 19, 2025December 12, 2024 by Chef Miles

Ingredients

List of Ingredients

– 1 package of pre-made pizza dough (or make your own)

– 1 cup shredded mozzarella cheese

– ½ cup pepperoni slices (or any toppings like bell peppers or mushrooms)

– ½ cup pizza sauce (for filling and dipping)

– 1 teaspoon Italian seasoning

– 1 tablespoon olive oil

– Salt and pepper to taste

Alternative Ingredient Ideas

You can switch up the cheese. Try cheddar or provolone for a new twist. For toppings, consider cooked sausage, olives, or even spinach. You can also use store-bought pizza sauce or make your own with crushed tomatoes and herbs. If you want a healthier option, use whole wheat dough or make a cauliflower crust.

Tips for Selecting Quality Ingredients

Choose fresh pizza dough from your local market or bakery. Look for mozzarella that melts well; fresh cheese is often best. For toppings, select high-quality pepperoni. If you prefer veggies, pick vibrant ones that add color and flavor. When buying olive oil, choose extra virgin for a richer taste. Always check expiration dates on sauces and dough to ensure freshness.

Step-by-Step Instructions

Preparing the Air Fryer

First, preheat your air fryer to 375°F (190°C). This gives the rolls a nice, crispy texture. Preheating helps cook them evenly. Make sure you set a timer while it warms up.

Rolling and Cutting the Dough

Next, take your pre-made pizza dough. Place it on a floured surface. Roll it out until it’s about ¼ inch thick. Use a pizza cutter or knife to cut the dough into 3-inch squares. Try to make them even for better cooking.

Making the Filling

In a mixing bowl, combine the shredded mozzarella cheese and pepperoni slices. Add Italian seasoning and a pinch of salt and pepper. Stir well until everything mixes together nicely. This filling will be tasty inside your rolls.

Assembling and Sealing the Rolls

Now, grab a square of dough. Place a tablespoon of the filling in the center. Fold the corners toward the middle, making a tight roll. Pinch the seams closed to keep the filling inside. This is key to prevent leaks during cooking.

Air Frying Process

Brush the outside of each roll with olive oil using a silicone brush. This helps them become golden and crispy. Place the rolls in the air fryer basket, making sure they do not touch. Cook them for 8-10 minutes. Shake the basket halfway through cooking for even crispiness.

Serving Suggestions

Once cooked, carefully remove the rolls and let them cool for a minute. Serve them warm with pizza sauce for dipping. For a nice touch, arrange them on a colorful plate and add fresh basil leaves. Enjoy your delicious pizza rolls!

Tips & Tricks

Ensuring Crispy Texture

To get crispy pizza rolls, follow these steps:

– Use a thin layer of olive oil.

– Preheat the air fryer to 375°F (190°C).

– Cook the rolls in a single layer, not touching.

– Shake the basket halfway through cooking.

These steps ensure even heat and crispy bites.

Common Mistakes to Avoid

Here are some pitfalls to watch out for:

– Overfilling the rolls can cause leaks.

– Not sealing the seams tightly lets filling escape.

– Skipping the oil makes them less crispy.

Avoid these mistakes for the best results.

Best Practices for Rolling Pizza Dough

When rolling the dough, keep these tips in mind:

– Lightly flour your surface to prevent sticking.

– Roll the dough to about ¼ inch thick.

– Cut into 3-inch squares for even rolls.

– Use a pizza cutter for quick and straight cuts.

These practices help create perfect pizza rolls every time.

Variations

Different Fillings Ideas

You can change up the fillings for your pizza rolls. Try using different meats like sausage or ham. You can also mix in some veggies. Bell peppers, onions, and mushrooms add great flavor. If you love spice, add jalapeños or crushed red pepper. You can even use different cheeses. Cheddar, pepper jack, or feta will make your rolls unique. The options are endless, so get creative!

Adjusting Seasonings

Seasonings make a big difference in flavor. You can add garlic powder or onion powder for extra taste. If you like herbs, try oregano or basil. A little bit of crushed red pepper can add heat. Taste your filling as you mix. This way, you can adjust the seasonings to your liking. Remember, a pinch of salt and pepper goes a long way.

Vegan or Gluten-Free Alternatives

If you want vegan pizza rolls, use dairy-free cheese. There are many great brands available. For the meat lovers, try tofu or tempeh as a protein source. To make gluten-free rolls, use gluten-free pizza dough. Many stores sell this now. You can still enjoy these snacks with your friends and family, no matter their diet!

Storage Info

How to Store Leftover Pizza Rolls

To keep your leftover pizza rolls fresh, place them in an airtight container. Make sure they cool to room temperature before sealing. This helps prevent moisture buildup, which can make them soggy. Store them in the fridge for up to three days.

Reheating Techniques

When you’re ready to enjoy your pizza rolls again, reheating them properly is key. The air fryer works best for this. Preheat your air fryer to 350°F (175°C). Place the rolls in a single layer and heat for about 5 minutes. This will help restore their crispiness. You can also use an oven. Set it to 350°F (175°C) and bake for about 10 minutes.

Freezing Instructions

If you want to store pizza rolls for longer, freezing is a great option. First, make sure the rolls are completely cooled. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer bag or container. They will stay good for up to three months. When you’re ready to eat, there’s no need to thaw. Just pop them in the air fryer at 375°F (190°C) for about 10-12 minutes.

FAQs

Can I use different types of cheese?

Yes, you can use other cheeses. Cheddar, provolone, or even a cheese blend works well. Each cheese adds a unique flavor. Mix and match to find your favorite combo. Just keep the amount similar. Aim for one cup of cheese total.

How do I prevent the filling from leaking?

To prevent leaks, seal the rolls tightly. Pinch the seams well after you fold the dough. This helps keep the filling inside. If you want extra security, brush the edges with a bit of water before sealing. This creates a better bond.

What dipping sauces pair well with pizza rolls?

Pizza rolls taste great with many sauces. Classic pizza sauce is the top choice. You can also serve marinara, ranch, or garlic sauce. For a twist, try spicy buffalo sauce or even a creamy pesto. It adds fun flavors to your snack.

How can I adjust the cooking time for larger batches?

If you cook larger batches, you may need to extend the time. Start with 10 minutes and check for doneness. Make sure the rolls are golden brown and crispy. You might have to cook in batches if your air fryer is small. Always shake the basket halfway through to ensure even cooking.

In this post, we explored ingredients, step-by-step instructions, tips, and variations for pizza rolls. I shared ideas to enhance flavor and texture, plus ways to store leftovers. Remember, selecting quality ingredients and avoiding common mistakes will lead to the best results. Experiment with fillings and seasonings to suit your tastes. With these tips, you’ll create delicious pizza rolls that everyone will love. Enjoy making them for yourself and your friend