The BEST Lasagna Soup Mouthwatering Comfort Food

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- 1 lb ground beef or ground turkey - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups crushed tomatoes - 4 cups chicken or vegetable broth - 1 tablespoon Italian seasoning blend - 1 teaspoon red pepper flakes (optional) - 8 lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - Fresh basil leaves, for garnish - Salt and freshly ground black pepper to taste The main ingredients in this dish bring warmth and flavor. I love using ground beef or turkey for richness. The diced onion and garlic add depth. Crushed tomatoes create that comforting base, while broth gives it body. Italian seasoning brings a classic touch, and if you like spice, red pepper flakes are a nice option. The broken lasagna noodles soak up all the flavors, making each bite comforting. - 1 cup ricotta cheese - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese The dairy ingredients are key to the creamy texture. Ricotta cheese adds a lovely richness. I mix it with mozzarella for a gooey, cheesy experience. Grated Parmesan on top gives a nice salty finish. These cheeses melt beautifully in the soup, making it feel indulgent and satisfying. - Fresh basil leaves - Salt and freshly ground black pepper Garnishes make your soup pop. Fresh basil adds a bright note and a lovely aroma. I like to sprinkle salt and pepper to enhance the flavors. These simple touches elevate the dish. You can find the Full Recipe in the main article for more details on preparing this cozy soup! 1. Start by cooking the meat. In a large pot, set over medium heat, add 1 pound of ground beef or turkey. Use a spoon to break it up. Cook until browned, about 5 to 7 minutes. 2. Next, sauté the onion. Add 1 medium diced onion to the pot. Cook until it becomes soft and clear, about 5 minutes. 3. Then, add the garlic. Stir in 3 cloves of minced garlic. Let it cook for 1 more minute. This brings out the garlic's great flavor. 1. Now, it’s time to add the tomatoes and broth. Carefully pour in 2 cups of crushed tomatoes and 4 cups of chicken or vegetable broth. Stir to mix well. 2. Season the soup. Sprinkle in 1 tablespoon of Italian seasoning and 1 teaspoon of red pepper flakes if you like it spicy. Add a pinch of salt and pepper. Bring it to a gentle simmer. 3. Incorporate the pasta. Add 8 lasagna noodles that you broke into bite-sized pieces. Stir well to make sure they are all in the broth. Cook for 10 to 12 minutes until the noodles are soft but not mushy, stirring occasionally. 1. Mix in the cheese. In a medium bowl, combine 1 cup of ricotta cheese with 1 ½ cups of shredded mozzarella cheese. Stir until it’s smooth and creamy. 2. Once the noodles are ready, remove the pot from heat. Stir in the ricotta and mozzarella mixture. This adds a rich, creamy texture. 3. Serve the soup hot. Ladle it into bowls. Top each bowl with the remaining mozzarella and a sprinkle of grated Parmesan cheese. Garnish with fresh basil leaves for a burst of aroma. For the full recipe, check out The Ultimate Cozy Lasagna Soup. Enjoy this warm bowl of comfort! To ensure your noodles turn out tender, cook them just right. When you add the broken lasagna noodles, keep an eye on the time. Stir them often to prevent sticking. Cook for about 10 to 12 minutes. You want them to be soft but have a slight bite. This keeps the texture nice and makes the soup more enjoyable. To avoid mushy pasta, don’t overcook the noodles. You can also try adding them later in the cooking process. This way, they absorb less liquid. If you have leftovers, cook fresh noodles when you reheat the soup. This keeps the pasta firm and tasty. Adjusting seasoning in your lasagna soup can make a big difference. Start with the basic salt and pepper, then taste as you go. If you want more flavor, add more Italian seasoning or even a touch of garlic powder. Don’t be afraid to play with the spices! Incorporating additional herbs can also enhance the taste. Fresh basil adds brightness, while oregano gives depth. Try adding fresh parsley or thyme for unique flavor profiles. These herbs can make your soup feel like a warm hug on a cold day. For creative serving ideas, use rustic bowls. They give a cozy feel to your meal. Top each serving with a sprinkle of fresh basil and a generous amount of cheese. This adds a pop of color and makes each bowl look inviting. Enhancing visual appeal is easy with a few simple touches. Serve your lasagna soup with crusty bread or garlic bread on the side. This not only looks great but also adds to the meal experience. The combination of colors and textures makes your dish more appetizing. {{image_4}} You can change the meat in this lasagna soup. Ground turkey works well instead of beef. If you like sausage, that adds great flavor too. For a lighter touch, try plant-based protein. This option is good for those who want less fat. All these choices keep the soup tasty. Want to skip the meat? No problem! Just use vegetable broth instead of chicken broth. This change keeps the soup rich and yummy. Add your favorite veggies to make it even healthier. You can enjoy a filling meal without meat. Do you love spice? Add red pepper flakes for a kick! Just a teaspoon can make a big difference. If you want more color and nutrition, toss in some spinach or bell peppers. They cook quickly and add great taste. Mix and match to find your favorite flavors! For the complete recipe, check out the Full Recipe. To keep your lasagna soup fresh, store it in the fridge. Use airtight containers. This prevents spills and keeps the soup tasty. Make sure it cools down before sealing. Aim to eat your leftovers within three to four days for the best flavor. You can freeze lasagna soup for later. Divide it into portions for easy meals. Use freezer-safe bags or containers. Before sealing, remove as much air as possible. To thaw, place it in the fridge overnight. To reheat, warm it on the stove over low heat. Stir often to keep it smooth. Lasagna soup lasts about three to four days in the fridge. In the freezer, it can last up to three months. Always check for signs of spoilage before eating. If it smells bad or looks strange, throw it away. Enjoy your soup while it’s fresh! For the full recipe, check out The Ultimate Cozy Lasagna Soup 🥣. To boost the flavor of your lasagna soup, focus on fresh herbs. I love adding basil and oregano. You can also use fresh garlic. It packs a punch! If you want a little heat, sprinkle in some red pepper flakes. Remember to taste as you cook. Adjust the salt and pepper to your liking. A splash of balsamic vinegar adds depth too. Yes! You can swap lasagna noodles for other pasta types. Penne or rigatoni work well. They hold sauce nicely. You can even use gluten-free pasta if needed. Just be mindful of cooking times. Each pasta type may need different cooking times. Absolutely! You can make lasagna soup a day before. Just store it in the fridge. When you're ready, reheat it on the stove. Add a splash of broth if it looks thick. This soup tastes even better the next day as the flavors meld. I recommend serving lasagna soup with garlic bread. It's perfect for dipping! A fresh salad with mixed greens also pairs well. You can include a light vinaigrette for balance. These sides complement the rich flavors of the soup. This recipe stands out for its balance of flavors. It combines rich meats, creamy cheese, and fresh herbs. The use of crushed tomatoes gives it a hearty base. You can enjoy it in just 30 minutes. Plus, it's easy to customize with your favorite ingredients. The Ultimate Cozy Lasagna Soup invites everyone to the table! For all the details, check the full recipe. This blog post outlined a simple guide to making delicious lasagna soup. You learned about key ingredients, step-by-step cooking instructions, and helpful tips to boost flavor. Variations let you switch things up, highlighting meat alternatives or vegetarian options. Proper storage methods ensure your soup stays fresh. Remember, the best lasagna soup mixes hearty flavors and fresh ingredients. So gather your supplies and enjoy this cozy dish with your loved ones. Happy cooking!

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If you’re craving comfort food that warms the soul, look no further! This lasagna soup recipe combines all the classic flavors of lasagna in an easy, hearty bowl. With ground beef, rich tomatoes, and gooey cheese, it’s sure to please everyone at the table. And the best part? It’s simple to make! Join me as we dive into the world of mouthwatering lasagna soup that you’ll want to add to your regular dinner rotation.

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Ingredients

List of Ingredients

– 1 lb ground beef or ground turkey

– 1 medium onion, diced

– 3 cloves garlic, minced

– 2 cups crushed tomatoes

– 4 cups chicken or vegetable broth

– 1 tablespoon Italian seasoning blend

– 1 teaspoon red pepper flakes (optional)

– 8 lasagna noodles, broken into bite-sized pieces

– 1 cup ricotta cheese

– 1 ½ cups shredded mozzarella cheese

– ½ cup grated Parmesan cheese

– Fresh basil leaves, for garnish

– Salt and freshly ground black pepper to taste

The main ingredients in this dish bring warmth and flavor. I love using ground beef or turkey for richness. The diced onion and garlic add depth. Crushed tomatoes create that comforting base, while broth gives it body. Italian seasoning brings a classic touch, and if you like spice, red pepper flakes are a nice option. The broken lasagna noodles soak up all the flavors, making each bite comforting.

Dairy Ingredients

– 1 cup ricotta cheese

– 1 ½ cups shredded mozzarella cheese

– ½ cup grated Parmesan cheese

The dairy ingredients are key to the creamy texture. Ricotta cheese adds a lovely richness. I mix it with mozzarella for a gooey, cheesy experience. Grated Parmesan on top gives a nice salty finish. These cheeses melt beautifully in the soup, making it feel indulgent and satisfying.

Garnishes

– Fresh basil leaves

– Salt and freshly ground black pepper

Garnishes make your soup pop. Fresh basil adds a bright note and a lovely aroma. I like to sprinkle salt and pepper to enhance the flavors. These simple touches elevate the dish. You can find the Full Recipe in the main article for more details on preparing this cozy soup!

Step-by-Step Instructions

Preparing the Base

1. Start by cooking the meat. In a large pot, set over medium heat, add 1 pound of ground beef or turkey. Use a spoon to break it up. Cook until browned, about 5 to 7 minutes.

2. Next, sauté the onion. Add 1 medium diced onion to the pot. Cook until it becomes soft and clear, about 5 minutes.

3. Then, add the garlic. Stir in 3 cloves of minced garlic. Let it cook for 1 more minute. This brings out the garlic’s great flavor.

Building the Soup

1. Now, it’s time to add the tomatoes and broth. Carefully pour in 2 cups of crushed tomatoes and 4 cups of chicken or vegetable broth. Stir to mix well.

2. Season the soup. Sprinkle in 1 tablespoon of Italian seasoning and 1 teaspoon of red pepper flakes if you like it spicy. Add a pinch of salt and pepper. Bring it to a gentle simmer.

3. Incorporate the pasta. Add 8 lasagna noodles that you broke into bite-sized pieces. Stir well to make sure they are all in the broth. Cook for 10 to 12 minutes until the noodles are soft but not mushy, stirring occasionally.

Final Touches

1. Mix in the cheese. In a medium bowl, combine 1 cup of ricotta cheese with 1 ½ cups of shredded mozzarella cheese. Stir until it’s smooth and creamy.

2. Once the noodles are ready, remove the pot from heat. Stir in the ricotta and mozzarella mixture. This adds a rich, creamy texture.

3. Serve the soup hot. Ladle it into bowls. Top each bowl with the remaining mozzarella and a sprinkle of grated Parmesan cheese. Garnish with fresh basil leaves for a burst of aroma.

For the full recipe, check out The Ultimate Cozy Lasagna Soup. Enjoy this warm bowl of comfort!

Tips & Tricks

Cooking Tips

To ensure your noodles turn out tender, cook them just right. When you add the broken lasagna noodles, keep an eye on the time. Stir them often to prevent sticking. Cook for about 10 to 12 minutes. You want them to be soft but have a slight bite. This keeps the texture nice and makes the soup more enjoyable.

To avoid mushy pasta, don’t overcook the noodles. You can also try adding them later in the cooking process. This way, they absorb less liquid. If you have leftovers, cook fresh noodles when you reheat the soup. This keeps the pasta firm and tasty.

Flavor Boosting Tips

Adjusting seasoning in your lasagna soup can make a big difference. Start with the basic salt and pepper, then taste as you go. If you want more flavor, add more Italian seasoning or even a touch of garlic powder. Don’t be afraid to play with the spices!

Incorporating additional herbs can also enhance the taste. Fresh basil adds brightness, while oregano gives depth. Try adding fresh parsley or thyme for unique flavor profiles. These herbs can make your soup feel like a warm hug on a cold day.

Presentation Suggestions

For creative serving ideas, use rustic bowls. They give a cozy feel to your meal. Top each serving with a sprinkle of fresh basil and a generous amount of cheese. This adds a pop of color and makes each bowl look inviting.

Enhancing visual appeal is easy with a few simple touches. Serve your lasagna soup with crusty bread or garlic bread on the side. This not only looks great but also adds to the meal experience. The combination of colors and textures makes your dish more appetizing.

Variations

Meat Alternatives

You can change the meat in this lasagna soup. Ground turkey works well instead of beef. If you like sausage, that adds great flavor too. For a lighter touch, try plant-based protein. This option is good for those who want less fat. All these choices keep the soup tasty.

Vegetarian Options

Want to skip the meat? No problem! Just use vegetable broth instead of chicken broth. This change keeps the soup rich and yummy. Add your favorite veggies to make it even healthier. You can enjoy a filling meal without meat.

Flavor Adaptations

Do you love spice? Add red pepper flakes for a kick! Just a teaspoon can make a big difference. If you want more color and nutrition, toss in some spinach or bell peppers. They cook quickly and add great taste. Mix and match to find your favorite flavors!

For the complete recipe, check out the Full Recipe.

Storage Info

Storing Leftovers

To keep your lasagna soup fresh, store it in the fridge. Use airtight containers. This prevents spills and keeps the soup tasty. Make sure it cools down before sealing. Aim to eat your leftovers within three to four days for the best flavor.

Freezing Tips

You can freeze lasagna soup for later. Divide it into portions for easy meals. Use freezer-safe bags or containers. Before sealing, remove as much air as possible. To thaw, place it in the fridge overnight. To reheat, warm it on the stove over low heat. Stir often to keep it smooth.

Shelf Life Insights

Lasagna soup lasts about three to four days in the fridge. In the freezer, it can last up to three months. Always check for signs of spoilage before eating. If it smells bad or looks strange, throw it away. Enjoy your soup while it’s fresh! For the full recipe, check out The Ultimate Cozy Lasagna Soup 🥣.

FAQs

How to make lasagna soup taste better?

To boost the flavor of your lasagna soup, focus on fresh herbs. I love adding basil and oregano. You can also use fresh garlic. It packs a punch! If you want a little heat, sprinkle in some red pepper flakes. Remember to taste as you cook. Adjust the salt and pepper to your liking. A splash of balsamic vinegar adds depth too.

Can I use different types of pasta?

Yes! You can swap lasagna noodles for other pasta types. Penne or rigatoni work well. They hold sauce nicely. You can even use gluten-free pasta if needed. Just be mindful of cooking times. Each pasta type may need different cooking times.

Can I prepare lasagna soup ahead of time?

Absolutely! You can make lasagna soup a day before. Just store it in the fridge. When you’re ready, reheat it on the stove. Add a splash of broth if it looks thick. This soup tastes even better the next day as the flavors meld.

What to serve with lasagna soup?

I recommend serving lasagna soup with garlic bread. It’s perfect for dipping! A fresh salad with mixed greens also pairs well. You can include a light vinaigrette for balance. These sides complement the rich flavors of the soup.

Why is this the best lasagna soup recipe?

This recipe stands out for its balance of flavors. It combines rich meats, creamy cheese, and fresh herbs. The use of crushed tomatoes gives it a hearty base. You can enjoy it in just 30 minutes. Plus, it’s easy to customize with your favorite ingredients. The Ultimate Cozy Lasagna Soup invites everyone to the table! For all the details, check the full recipe.

This blog post outlined a simple guide to making delicious lasagna soup. You learned about key ingredients, step-by-step cooking instructions, and helpful tips to boost flavor. Variations let you switch things up, highlighting meat alternatives or vegetarian options. Proper storage methods ensure your soup stays fresh. Remember, the best lasagna soup mixes hearty flavors and fresh ingredients. So gather your supplies and enjoy this cozy dish with your loved ones. Happy cooking!

- 1 lb ground beef or ground turkey - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups crushed tomatoes - 4 cups chicken or vegetable broth - 1 tablespoon Italian seasoning blend - 1 teaspoon red pepper flakes (optional) - 8 lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - Fresh basil leaves, for garnish - Salt and freshly ground black pepper to taste The main ingredients in this dish bring warmth and flavor. I love using ground beef or turkey for richness. The diced onion and garlic add depth. Crushed tomatoes create that comforting base, while broth gives it body. Italian seasoning brings a classic touch, and if you like spice, red pepper flakes are a nice option. The broken lasagna noodles soak up all the flavors, making each bite comforting. - 1 cup ricotta cheese - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese The dairy ingredients are key to the creamy texture. Ricotta cheese adds a lovely richness. I mix it with mozzarella for a gooey, cheesy experience. Grated Parmesan on top gives a nice salty finish. These cheeses melt beautifully in the soup, making it feel indulgent and satisfying. - Fresh basil leaves - Salt and freshly ground black pepper Garnishes make your soup pop. Fresh basil adds a bright note and a lovely aroma. I like to sprinkle salt and pepper to enhance the flavors. These simple touches elevate the dish. You can find the Full Recipe in the main article for more details on preparing this cozy soup! 1. Start by cooking the meat. In a large pot, set over medium heat, add 1 pound of ground beef or turkey. Use a spoon to break it up. Cook until browned, about 5 to 7 minutes. 2. Next, sauté the onion. Add 1 medium diced onion to the pot. Cook until it becomes soft and clear, about 5 minutes. 3. Then, add the garlic. Stir in 3 cloves of minced garlic. Let it cook for 1 more minute. This brings out the garlic's great flavor. 1. Now, it’s time to add the tomatoes and broth. Carefully pour in 2 cups of crushed tomatoes and 4 cups of chicken or vegetable broth. Stir to mix well. 2. Season the soup. Sprinkle in 1 tablespoon of Italian seasoning and 1 teaspoon of red pepper flakes if you like it spicy. Add a pinch of salt and pepper. Bring it to a gentle simmer. 3. Incorporate the pasta. Add 8 lasagna noodles that you broke into bite-sized pieces. Stir well to make sure they are all in the broth. Cook for 10 to 12 minutes until the noodles are soft but not mushy, stirring occasionally. 1. Mix in the cheese. In a medium bowl, combine 1 cup of ricotta cheese with 1 ½ cups of shredded mozzarella cheese. Stir until it’s smooth and creamy. 2. Once the noodles are ready, remove the pot from heat. Stir in the ricotta and mozzarella mixture. This adds a rich, creamy texture. 3. Serve the soup hot. Ladle it into bowls. Top each bowl with the remaining mozzarella and a sprinkle of grated Parmesan cheese. Garnish with fresh basil leaves for a burst of aroma. For the full recipe, check out The Ultimate Cozy Lasagna Soup. Enjoy this warm bowl of comfort! To ensure your noodles turn out tender, cook them just right. When you add the broken lasagna noodles, keep an eye on the time. Stir them often to prevent sticking. Cook for about 10 to 12 minutes. You want them to be soft but have a slight bite. This keeps the texture nice and makes the soup more enjoyable. To avoid mushy pasta, don’t overcook the noodles. You can also try adding them later in the cooking process. This way, they absorb less liquid. If you have leftovers, cook fresh noodles when you reheat the soup. This keeps the pasta firm and tasty. Adjusting seasoning in your lasagna soup can make a big difference. Start with the basic salt and pepper, then taste as you go. If you want more flavor, add more Italian seasoning or even a touch of garlic powder. Don’t be afraid to play with the spices! Incorporating additional herbs can also enhance the taste. Fresh basil adds brightness, while oregano gives depth. Try adding fresh parsley or thyme for unique flavor profiles. These herbs can make your soup feel like a warm hug on a cold day. For creative serving ideas, use rustic bowls. They give a cozy feel to your meal. Top each serving with a sprinkle of fresh basil and a generous amount of cheese. This adds a pop of color and makes each bowl look inviting. Enhancing visual appeal is easy with a few simple touches. Serve your lasagna soup with crusty bread or garlic bread on the side. This not only looks great but also adds to the meal experience. The combination of colors and textures makes your dish more appetizing. {{image_4}} You can change the meat in this lasagna soup. Ground turkey works well instead of beef. If you like sausage, that adds great flavor too. For a lighter touch, try plant-based protein. This option is good for those who want less fat. All these choices keep the soup tasty. Want to skip the meat? No problem! Just use vegetable broth instead of chicken broth. This change keeps the soup rich and yummy. Add your favorite veggies to make it even healthier. You can enjoy a filling meal without meat. Do you love spice? Add red pepper flakes for a kick! Just a teaspoon can make a big difference. If you want more color and nutrition, toss in some spinach or bell peppers. They cook quickly and add great taste. Mix and match to find your favorite flavors! For the complete recipe, check out the Full Recipe. To keep your lasagna soup fresh, store it in the fridge. Use airtight containers. This prevents spills and keeps the soup tasty. Make sure it cools down before sealing. Aim to eat your leftovers within three to four days for the best flavor. You can freeze lasagna soup for later. Divide it into portions for easy meals. Use freezer-safe bags or containers. Before sealing, remove as much air as possible. To thaw, place it in the fridge overnight. To reheat, warm it on the stove over low heat. Stir often to keep it smooth. Lasagna soup lasts about three to four days in the fridge. In the freezer, it can last up to three months. Always check for signs of spoilage before eating. If it smells bad or looks strange, throw it away. Enjoy your soup while it’s fresh! For the full recipe, check out The Ultimate Cozy Lasagna Soup 🥣. To boost the flavor of your lasagna soup, focus on fresh herbs. I love adding basil and oregano. You can also use fresh garlic. It packs a punch! If you want a little heat, sprinkle in some red pepper flakes. Remember to taste as you cook. Adjust the salt and pepper to your liking. A splash of balsamic vinegar adds depth too. Yes! You can swap lasagna noodles for other pasta types. Penne or rigatoni work well. They hold sauce nicely. You can even use gluten-free pasta if needed. Just be mindful of cooking times. Each pasta type may need different cooking times. Absolutely! You can make lasagna soup a day before. Just store it in the fridge. When you're ready, reheat it on the stove. Add a splash of broth if it looks thick. This soup tastes even better the next day as the flavors meld. I recommend serving lasagna soup with garlic bread. It's perfect for dipping! A fresh salad with mixed greens also pairs well. You can include a light vinaigrette for balance. These sides complement the rich flavors of the soup. This recipe stands out for its balance of flavors. It combines rich meats, creamy cheese, and fresh herbs. The use of crushed tomatoes gives it a hearty base. You can enjoy it in just 30 minutes. Plus, it's easy to customize with your favorite ingredients. The Ultimate Cozy Lasagna Soup invites everyone to the table! For all the details, check the full recipe. This blog post outlined a simple guide to making delicious lasagna soup. You learned about key ingredients, step-by-step cooking instructions, and helpful tips to boost flavor. Variations let you switch things up, highlighting meat alternatives or vegetarian options. Proper storage methods ensure your soup stays fresh. Remember, the best lasagna soup mixes hearty flavors and fresh ingredients. So gather your supplies and enjoy this cozy dish with your loved ones. Happy cooking!

The BEST Lasagna Soup

Dive into the comfort of The Ultimate Cozy Lasagna Soup! This hearty, flavorful dish combines rich ingredients like ground beef, crushed tomatoes, and creamy ricotta for a bowl of bliss. Perfect for chilly nights, it's quick to prepare and ready in just 30 minutes. Click through for the full recipe and tips on serving this delightful soup with crusty bread for an ultimate cozy meal experience that warms the heart!
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Ingredients
  

1 lb ground beef or ground turkey

1 medium onion, diced

3 cloves garlic, minced

2 cups crushed tomatoes

4 cups chicken or vegetable broth

1 tablespoon Italian seasoning blend

1 teaspoon red pepper flakes (optional, for a spicy kick)

8 lasagna noodles, broken into bite-sized pieces

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Salt and freshly ground black pepper to taste

Instructions
 

In a large pot set over medium heat, add the ground beef or turkey. Cook, breaking it up with a spoon, until browned and no longer pink, around 5 to 7 minutes.

    Add the diced onion to the pot and sauté until it becomes translucent, about 5 minutes. Incorporate the minced garlic and sauté for an additional minute, allowing the garlic to release its aromatic flavors.

      Carefully pour in the crushed tomatoes and chicken or vegetable broth, stirring well to combine all ingredients. Sprinkle in the Italian seasoning and red pepper flakes (if using) along with a pinch of salt and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld.

        Add the broken lasagna noodles into the pot, stirring to ensure they are submerged in the broth. Cook for 10-12 minutes, or until the noodles are tender but still have a slight bite, stirring occasionally to prevent sticking.

          While the noodles are cooking, in a medium bowl, combine the ricotta cheese with half of the shredded mozzarella cheese. Mix until well blended and set aside.

            Once the noodles are fully cooked, remove the pot from the heat. Stir in the ricotta and mozzarella mixture until fully incorporated, creating a creamy and rich texture.

              Serve the soup hot in bowls, generously topping each portion with the remaining mozzarella and a sprinkle of Parmesan cheese. Garnish with fresh basil leaves for an aromatic touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                  - Presentation Tips: For an inviting presentation, serve the soup in rustic bowls topped with fresh basil. Include a side of crusty bread or garlic bread for ideal dipping and a satisfying meal experience!

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