Homemade Chai Scones with Maple Chai Glaze Delight

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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1/4 cup brewed chai tea, cooled - 1 teaspoon vanilla extract - 1 egg, lightly beaten (for brushing) - 1 cup powdered sugar - 2 tablespoons brewed chai tea, cooled - 1 tablespoon maple syrup - Pinch of cinnamon To make these homemade chai scones, you need basic ingredients from your kitchen. The all-purpose flour gives the scones structure. Sugar adds sweetness, while baking powder and baking soda help them rise. The chai tea and spices infuse the scones with warm, cozy flavors. Butter is key. Use cold, cubed butter for flakiness. Buttermilk adds moisture and a slight tang. The vanilla extract enhances the flavor. Don't forget the egg, which gives the scones a lovely golden finish. For the glaze, use powdered sugar for sweetness. Brewed chai tea adds flavor, while maple syrup brings a rich, sweet touch. A pinch of cinnamon ties everything together. You can find the full recipe [here]. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix the all-purpose flour, sugar, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt. Whisk until smooth. 3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour. You want it to look like coarse crumbs. This step is key for flaky scones. 1. In another bowl, mix the buttermilk, cooled brewed chai tea, and vanilla extract. Gradually add the wet mix to the dry mix. Fold gently until just combined. Don't over-knead; we want light scones. 2. Dust a clean surface with flour. Take the dough and shape it into a ball. Pat it down into a disc about 1 inch thick. 3. Cut the disc into 8 equal wedges. Place the wedges on the baking sheet, leaving space between them. Brush the tops with the beaten egg for a golden finish. 1. Bake the scones for 15-18 minutes. They should turn golden brown. Insert a toothpick in the center to check; it should come out clean. 2. While the scones bake, make the Maple Chai Glaze. In a small bowl, whisk together powdered sugar, cooled chai tea, maple syrup, and a pinch of cinnamon until smooth. 3. Once the scones are out of the oven, let them cool for a few minutes. Drizzle the glaze over the warm scones. Enjoy the sweet, spicy flavor! For the complete recipe, check out the Full Recipe section. To make scones that are light and flaky, you must use cold butter. Cold butter creates steam when baking, which helps the scones rise and become airy. If your butter is warm or melted, your scones will turn out dense. Another key tip is to avoid over-kneading the dough. When you mix the wet and dry ingredients, fold them gently. Mix just until you see no dry flour. Overworking the dough can lead to tough scones. When making the Maple Chai Glaze, adjust the sweetness to suit your taste. If you like it sweeter, add more powdered sugar. For a stronger chai flavor, add more brewed chai tea. You can also play with different flavors in your glaze. Try adding a splash of vanilla or a hint of nutmeg for a twist. If you want to try a different glaze, consider using a lemon glaze or a simple icing made with milk and powdered sugar. Both will add a unique flavor to your scones. For serving, arrange the warm scones on a pretty platter. Drizzle the glaze over each scone for a beautiful look. A light dusting of powdered sugar or a sprinkle of cinnamon can add an extra touch. Pair these scones with a hot cup of chai or coffee. The flavors blend perfectly, making every bite delightful. Enjoy your homemade chai scones with maple chai glaze! For more details, check out the Full Recipe. {{image_4}} You can easily change the flavor of your scones. Adding nuts or dried fruits gives a nice crunch and sweetness. Try chopped walnuts, almonds, or dried cranberries for an extra twist. These flavors pair well with chai spices. Infusing other spices can also create unique scones. Consider adding cardamom or nutmeg for a different taste. You can mix and match spices to find your favorite blend. It’s fun to experiment and discover new flavors. If you need a gluten-free version, you can use almond flour or a gluten-free blend. These options work well and keep the scones fluffy. Just remember to adjust wet ingredients. You may need a bit more liquid, as gluten-free flours absorb more moisture. For a vegan choice, swap out dairy with plant-based ingredients. Use coconut oil or vegan butter instead of regular butter. You can replace buttermilk with almond milk mixed with vinegar. This creates a similar tangy flavor. To make the egg wash, you can use a mixture of plant milk and a bit of maple syrup. This gives the scones a nice glaze without using eggs. To keep your homemade chai scones fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place a piece of parchment paper between layers if stacking. This prevents them from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight or heat, as this can dry them out. To enjoy warm scones again, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with aluminum foil. Heat for about 5 to 10 minutes. This method restores their freshness. Avoid heating in the microwave. It can make the scones tough and dry. Homemade chai scones stay good for about 2 to 3 days at room temperature. If you want to keep them longer, freezing is a great option. Wrap each scone tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. To thaw, leave them in the fridge overnight or let them sit at room temperature for a few hours. Enjoy these delightful scones by following the full recipe. To make scones fluffy, start with cold ingredients. Always use cold butter. This keeps the butter solid in the dough. When baking, the butter melts and creates steam, which helps the scones rise. Mix the dough gently. Overworking it can lead to tough scones. Aim for a light touch when combining wet and dry ingredients. - Use cold butter - Mix gently - Avoid over-kneading You can use regular tea, but the flavor will change. Chai offers rich spices like cinnamon and cardamom. If you use black tea, add spices to mimic chai's taste. This can enhance your scones' flavor profile. Try adding a pinch of cinnamon or ginger for a boost. - Regular tea lacks chai's spices - Add spices to black tea - Adjust to taste If you don’t have buttermilk, don't worry! You can make your own with simple ingredients. Mix milk with vinegar or lemon juice. Let it sit for about 5 minutes. This creates a tangy substitute. You can also use plain yogurt or sour cream. Both will work well in this recipe. - Mix milk with vinegar or lemon juice - Use plain yogurt - Try sour cream as an alternative You learned how to make tasty scones using simple ingredients. We covered the steps from mixing dough to adding a sweet glaze. Remember to keep your butter cold for flaky scones. You can also try different flavors or make them vegan. Store scones properly to keep them fresh. With these tips, you can create delicious scones for any occasion. Enjoy baking and sharing them with friends and family!

WANT TO SAVE THIS RECIPE?

Get ready to elevate your baking game with my recipe for Homemade Chai Scones with Maple Chai Glaze! These warm, spiced scones are soft and flaky, bursting with chai flavors that make each bite a delight. Topped with a sweet maple glaze, they are perfect for breakfast or an afternoon treat. Join me as I share the simple steps to create these tasty scones that will impress your family and friends!

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Ingredients

Main Ingredients

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground ginger

– 1/4 teaspoon ground cardamom

– 1/4 teaspoon ground cloves

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, cold and cubed

– 3/4 cup buttermilk

– 1/4 cup brewed chai tea, cooled

– 1 teaspoon vanilla extract

– 1 egg, lightly beaten (for brushing)

Maple Chai Glaze Ingredients

– 1 cup powdered sugar

– 2 tablespoons brewed chai tea, cooled

– 1 tablespoon maple syrup

– Pinch of cinnamon

To make these homemade chai scones, you need basic ingredients from your kitchen. The all-purpose flour gives the scones structure. Sugar adds sweetness, while baking powder and baking soda help them rise. The chai tea and spices infuse the scones with warm, cozy flavors.

Butter is key. Use cold, cubed butter for flakiness. Buttermilk adds moisture and a slight tang. The vanilla extract enhances the flavor. Don’t forget the egg, which gives the scones a lovely golden finish.

For the glaze, use powdered sugar for sweetness. Brewed chai tea adds flavor, while maple syrup brings a rich, sweet touch. A pinch of cinnamon ties everything together.

You can find the full recipe [here].

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix the all-purpose flour, sugar, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt. Whisk until smooth.

3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour. You want it to look like coarse crumbs. This step is key for flaky scones.

Forming and Cutting the Scones

1. In another bowl, mix the buttermilk, cooled brewed chai tea, and vanilla extract. Gradually add the wet mix to the dry mix. Fold gently until just combined. Don’t over-knead; we want light scones.

2. Dust a clean surface with flour. Take the dough and shape it into a ball. Pat it down into a disc about 1 inch thick.

3. Cut the disc into 8 equal wedges. Place the wedges on the baking sheet, leaving space between them. Brush the tops with the beaten egg for a golden finish.

Baking and Glazing

1. Bake the scones for 15-18 minutes. They should turn golden brown. Insert a toothpick in the center to check; it should come out clean.

2. While the scones bake, make the Maple Chai Glaze. In a small bowl, whisk together powdered sugar, cooled chai tea, maple syrup, and a pinch of cinnamon until smooth.

3. Once the scones are out of the oven, let them cool for a few minutes. Drizzle the glaze over the warm scones. Enjoy the sweet, spicy flavor!

For the complete recipe, check out the Full Recipe section.

Tips & Tricks

Ensuring Flaky Scones

To make scones that are light and flaky, you must use cold butter. Cold butter creates steam when baking, which helps the scones rise and become airy. If your butter is warm or melted, your scones will turn out dense.

Another key tip is to avoid over-kneading the dough. When you mix the wet and dry ingredients, fold them gently. Mix just until you see no dry flour. Overworking the dough can lead to tough scones.

Perfecting the Maple Chai Glaze

When making the Maple Chai Glaze, adjust the sweetness to suit your taste. If you like it sweeter, add more powdered sugar. For a stronger chai flavor, add more brewed chai tea. You can also play with different flavors in your glaze. Try adding a splash of vanilla or a hint of nutmeg for a twist.

If you want to try a different glaze, consider using a lemon glaze or a simple icing made with milk and powdered sugar. Both will add a unique flavor to your scones.

Presentation Suggestions

For serving, arrange the warm scones on a pretty platter. Drizzle the glaze over each scone for a beautiful look. A light dusting of powdered sugar or a sprinkle of cinnamon can add an extra touch.

Pair these scones with a hot cup of chai or coffee. The flavors blend perfectly, making every bite delightful. Enjoy your homemade chai scones with maple chai glaze! For more details, check out the Full Recipe.

Variations

Different Flavor Profiles

You can easily change the flavor of your scones. Adding nuts or dried fruits gives a nice crunch and sweetness. Try chopped walnuts, almonds, or dried cranberries for an extra twist. These flavors pair well with chai spices.

Infusing other spices can also create unique scones. Consider adding cardamom or nutmeg for a different taste. You can mix and match spices to find your favorite blend. It’s fun to experiment and discover new flavors.

Gluten-Free Options

If you need a gluten-free version, you can use almond flour or a gluten-free blend. These options work well and keep the scones fluffy. Just remember to adjust wet ingredients. You may need a bit more liquid, as gluten-free flours absorb more moisture.

Vegan Modifications

For a vegan choice, swap out dairy with plant-based ingredients. Use coconut oil or vegan butter instead of regular butter. You can replace buttermilk with almond milk mixed with vinegar. This creates a similar tangy flavor.

To make the egg wash, you can use a mixture of plant milk and a bit of maple syrup. This gives the scones a nice glaze without using eggs.

Storage Info

Storing Scones

To keep your homemade chai scones fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place a piece of parchment paper between layers if stacking. This prevents them from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight or heat, as this can dry them out.

Reheating Instructions

To enjoy warm scones again, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with aluminum foil. Heat for about 5 to 10 minutes. This method restores their freshness. Avoid heating in the microwave. It can make the scones tough and dry.

Shelf Life and Freezing

Homemade chai scones stay good for about 2 to 3 days at room temperature. If you want to keep them longer, freezing is a great option. Wrap each scone tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. To thaw, leave them in the fridge overnight or let them sit at room temperature for a few hours. Enjoy these delightful scones by following the full recipe.

FAQs

How do I make scones fluffy?

To make scones fluffy, start with cold ingredients. Always use cold butter. This keeps the butter solid in the dough. When baking, the butter melts and creates steam, which helps the scones rise. Mix the dough gently. Overworking it can lead to tough scones. Aim for a light touch when combining wet and dry ingredients.

– Use cold butter

– Mix gently

– Avoid over-kneading

Can I use regular tea instead of chai?

You can use regular tea, but the flavor will change. Chai offers rich spices like cinnamon and cardamom. If you use black tea, add spices to mimic chai’s taste. This can enhance your scones’ flavor profile. Try adding a pinch of cinnamon or ginger for a boost.

– Regular tea lacks chai’s spices

– Add spices to black tea

– Adjust to taste

What can I substitute for buttermilk?

If you don’t have buttermilk, don’t worry! You can make your own with simple ingredients. Mix milk with vinegar or lemon juice. Let it sit for about 5 minutes. This creates a tangy substitute. You can also use plain yogurt or sour cream. Both will work well in this recipe.

– Mix milk with vinegar or lemon juice

– Use plain yogurt

– Try sour cream as an alternative

You learned how to make tasty scones using simple ingredients. We covered the steps from mixing dough to adding a sweet glaze. Remember to keep your butter cold for flaky scones. You can also try different flavors or make them vegan. Store scones properly to keep them fresh. With these tips, you can create delicious scones for any occasion. Enjoy baking and sharing them with friends and family!

- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1/4 cup brewed chai tea, cooled - 1 teaspoon vanilla extract - 1 egg, lightly beaten (for brushing) - 1 cup powdered sugar - 2 tablespoons brewed chai tea, cooled - 1 tablespoon maple syrup - Pinch of cinnamon To make these homemade chai scones, you need basic ingredients from your kitchen. The all-purpose flour gives the scones structure. Sugar adds sweetness, while baking powder and baking soda help them rise. The chai tea and spices infuse the scones with warm, cozy flavors. Butter is key. Use cold, cubed butter for flakiness. Buttermilk adds moisture and a slight tang. The vanilla extract enhances the flavor. Don't forget the egg, which gives the scones a lovely golden finish. For the glaze, use powdered sugar for sweetness. Brewed chai tea adds flavor, while maple syrup brings a rich, sweet touch. A pinch of cinnamon ties everything together. You can find the full recipe [here]. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix the all-purpose flour, sugar, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt. Whisk until smooth. 3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour. You want it to look like coarse crumbs. This step is key for flaky scones. 1. In another bowl, mix the buttermilk, cooled brewed chai tea, and vanilla extract. Gradually add the wet mix to the dry mix. Fold gently until just combined. Don't over-knead; we want light scones. 2. Dust a clean surface with flour. Take the dough and shape it into a ball. Pat it down into a disc about 1 inch thick. 3. Cut the disc into 8 equal wedges. Place the wedges on the baking sheet, leaving space between them. Brush the tops with the beaten egg for a golden finish. 1. Bake the scones for 15-18 minutes. They should turn golden brown. Insert a toothpick in the center to check; it should come out clean. 2. While the scones bake, make the Maple Chai Glaze. In a small bowl, whisk together powdered sugar, cooled chai tea, maple syrup, and a pinch of cinnamon until smooth. 3. Once the scones are out of the oven, let them cool for a few minutes. Drizzle the glaze over the warm scones. Enjoy the sweet, spicy flavor! For the complete recipe, check out the Full Recipe section. To make scones that are light and flaky, you must use cold butter. Cold butter creates steam when baking, which helps the scones rise and become airy. If your butter is warm or melted, your scones will turn out dense. Another key tip is to avoid over-kneading the dough. When you mix the wet and dry ingredients, fold them gently. Mix just until you see no dry flour. Overworking the dough can lead to tough scones. When making the Maple Chai Glaze, adjust the sweetness to suit your taste. If you like it sweeter, add more powdered sugar. For a stronger chai flavor, add more brewed chai tea. You can also play with different flavors in your glaze. Try adding a splash of vanilla or a hint of nutmeg for a twist. If you want to try a different glaze, consider using a lemon glaze or a simple icing made with milk and powdered sugar. Both will add a unique flavor to your scones. For serving, arrange the warm scones on a pretty platter. Drizzle the glaze over each scone for a beautiful look. A light dusting of powdered sugar or a sprinkle of cinnamon can add an extra touch. Pair these scones with a hot cup of chai or coffee. The flavors blend perfectly, making every bite delightful. Enjoy your homemade chai scones with maple chai glaze! For more details, check out the Full Recipe. {{image_4}} You can easily change the flavor of your scones. Adding nuts or dried fruits gives a nice crunch and sweetness. Try chopped walnuts, almonds, or dried cranberries for an extra twist. These flavors pair well with chai spices. Infusing other spices can also create unique scones. Consider adding cardamom or nutmeg for a different taste. You can mix and match spices to find your favorite blend. It’s fun to experiment and discover new flavors. If you need a gluten-free version, you can use almond flour or a gluten-free blend. These options work well and keep the scones fluffy. Just remember to adjust wet ingredients. You may need a bit more liquid, as gluten-free flours absorb more moisture. For a vegan choice, swap out dairy with plant-based ingredients. Use coconut oil or vegan butter instead of regular butter. You can replace buttermilk with almond milk mixed with vinegar. This creates a similar tangy flavor. To make the egg wash, you can use a mixture of plant milk and a bit of maple syrup. This gives the scones a nice glaze without using eggs. To keep your homemade chai scones fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place a piece of parchment paper between layers if stacking. This prevents them from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight or heat, as this can dry them out. To enjoy warm scones again, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with aluminum foil. Heat for about 5 to 10 minutes. This method restores their freshness. Avoid heating in the microwave. It can make the scones tough and dry. Homemade chai scones stay good for about 2 to 3 days at room temperature. If you want to keep them longer, freezing is a great option. Wrap each scone tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. To thaw, leave them in the fridge overnight or let them sit at room temperature for a few hours. Enjoy these delightful scones by following the full recipe. To make scones fluffy, start with cold ingredients. Always use cold butter. This keeps the butter solid in the dough. When baking, the butter melts and creates steam, which helps the scones rise. Mix the dough gently. Overworking it can lead to tough scones. Aim for a light touch when combining wet and dry ingredients. - Use cold butter - Mix gently - Avoid over-kneading You can use regular tea, but the flavor will change. Chai offers rich spices like cinnamon and cardamom. If you use black tea, add spices to mimic chai's taste. This can enhance your scones' flavor profile. Try adding a pinch of cinnamon or ginger for a boost. - Regular tea lacks chai's spices - Add spices to black tea - Adjust to taste If you don’t have buttermilk, don't worry! You can make your own with simple ingredients. Mix milk with vinegar or lemon juice. Let it sit for about 5 minutes. This creates a tangy substitute. You can also use plain yogurt or sour cream. Both will work well in this recipe. - Mix milk with vinegar or lemon juice - Use plain yogurt - Try sour cream as an alternative You learned how to make tasty scones using simple ingredients. We covered the steps from mixing dough to adding a sweet glaze. Remember to keep your butter cold for flaky scones. You can also try different flavors or make them vegan. Store scones properly to keep them fresh. With these tips, you can create delicious scones for any occasion. Enjoy baking and sharing them with friends and family!

Homemade Chai Scones with Maple Chai Glaze

Indulge in the delightful flavors of homemade chai scones with maple chai glaze! These irresistible treats blend warm spices with a sweet glaze, making them perfect for any occasion. Easy to make with simple ingredients, these scones are flaky and full of flavor. Follow our step-by-step guide to create your own batch. Click through to explore the full recipe and impress your loved ones with this delicious twist on a classic!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1/4 cup brewed chai tea, cooled

1 teaspoon vanilla extract

1 egg, lightly beaten (for brushing)

For the Maple Chai Glaze:

1 cup powdered sugar

2 tablespoons brewed chai tea, cooled

1 tablespoon maple syrup

Pinch of cinnamon

Instructions
 

Begin by preheating your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. Whisk them together until the mixture is smooth and evenly blended.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs - this ensures flaky scones.

        In another bowl, mix the buttermilk, cooled brewed chai tea, and vanilla extract. Gradually pour the wet ingredients into the dry mixture, gently folding until just combined. Be cautious not to over-knead the dough to maintain a light texture.

          Dust a clean surface with flour and gently transfer the dough onto it. Shape the dough into a ball, then pat it down into a round disc that is about 1 inch thick.

            Using a sharp knife, cut the disc into 8 equal wedges. Carefully place the wedges onto the prepared baking sheet, leaving space between them. Brush the tops with the beaten egg for a beautiful golden finish during baking.

              Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown. A toothpick inserted into the center should come out clean to confirm they are fully cooked.

                While the scones are baking, prepare the Maple Chai Glaze. In a small bowl, whisk together the powdered sugar, cooled brewed chai tea, maple syrup, and a pinch of cinnamon until the mixture is smooth and lump-free.

                  Once the scones are baked, allow them to cool on a wire rack for a few minutes. Then, generously drizzle the Maple Chai Glaze over the warm scones.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones

                      - Presentation Tips: For an inviting presentation, arrange the warm scones on a beautiful serving platter. Drizzle each scone with the glaze and finish with a light dusting of powdered sugar and a sprinkle of cinnamon to enhance their earthy charm.

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