![- 1 lb (450g) ground beef - 4 large russet potatoes, thinly sliced - 1 medium onion, diced - 2 cloves garlic, minced Ground beef is the star of this dish. It gives a savory taste and adds protein. I prefer using russet potatoes for their creaminess when baked. Slice them thin for better cooking. The onion and garlic bring in a sweet, aromatic flavor that makes everything better. - 1 cup (100g) shredded cheddar cheese - 1 cup (240g) sour cream Cheddar cheese adds a rich, melty layer. It creates a lovely golden crust on top. Sour cream gives a creamy tang, balancing the dish nicely. These dairy components make the bake comforting and indulgent. - 1 teaspoon smoked paprika - 1 cup (240ml) beef broth - Salt and pepper to taste Smoked paprika adds a hint of warmth and depth. It makes the dish more complex without being too spicy. Beef broth keeps everything moist and flavorful. Don't forget to season well with salt and pepper. They elevate the taste of all the ingredients. For the full recipe and detailed instructions, check out the [Full Recipe]. - Preheat your oven to 375°F (190°C). This step is key for even cooking. - Grease your baking dish. I like to use cooking spray or butter. This helps keep the dish from sticking. - In a large skillet, add the ground beef. Cook it over medium heat. Stir often until it’s brown and crumbly, about 5-7 minutes. Drain any extra fat when done. - Next, add the diced onion and minced garlic to the skillet. Sauté for about 5 minutes. The onion should look clear and the garlic should smell great. - Stir in the smoked paprika, dried oregano, and a pinch of salt and pepper. Mix well to spread the spices. Take the skillet off the heat once mixed. - In a big bowl, combine the thinly sliced potatoes and the seasoned beef mixture. Toss gently to coat the potatoes in the beef and spices. - Spread half of the potato-beef mixture in the bottom of your greased baking dish. Top it with half of the sour cream. Add half of the shredded cheese on top. - Pour half of the beef broth over this layer. This keeps it moist while cooking. - Repeat this process with the rest of the potato-beef mixture, sour cream, and cheese. Pour the last of the beef broth over the top layer. - Cover the baking dish tightly with aluminum foil. Place it in your preheated oven. Bake for 45 minutes. This lets all the flavors blend and softens the potatoes. - After 45 minutes, take off the foil. Return the dish to the oven for another 15 minutes. Bake until the top is golden brown. The potatoes should be tender when you poke them with a fork. Enjoy this hearty and simple dish! For the complete recipe, check out the Full Recipe. How to avoid a soggy bottom To keep the bottom from getting soggy, layer your ingredients carefully. Start with a thin layer of potatoes. This allows the heat to circulate well. Use a baking dish that is not too deep. It helps the moisture escape. Ensuring even cooking For even cooking, slice your potatoes thinly. Thin slices cook faster and more uniformly. Layer the beef and potatoes evenly. If you mix them well, every bite has flavor. Stir the mixture gently to keep everything combined without mashing. Serving suggestions For a rustic look, serve the dish right from the baking dish. Use a large spoon to scoop out portions. For a fancier touch, plate individual servings. This makes it feel special for guests. Garnishing ideas Garnish with fresh parsley for a pop of color. You can also sprinkle some additional cheese on top. A drizzle of sour cream adds a nice touch. These small details make your dish look and taste great. Adding extra spices Want more flavor? Try adding red pepper flakes for heat. A pinch of cumin gives a warm depth. Experiment with your favorite spices to find your perfect blend. Using fresh herbs Fresh herbs can elevate your dish. Chopped basil or thyme can add freshness. You can mix them into the beef or sprinkle them on top. This adds aroma and enhances the overall taste. {{image_4}} You can swap ground beef for ground turkey or chicken. These meats are lighter but still tasty. They lower the fat and calories in the dish. For cheese, try using mozzarella or pepper jack. Mozzarella offers a milder flavor, while pepper jack adds a spicy kick. Both melt well and will keep your bake creamy. For gluten-free needs, use gluten-free broth and ensure your cheese is safe. Many cheese brands offer gluten-free options. This makes the dish safe for those with gluten sensitivities. If you need a dairy-free option, try cashew cream instead of sour cream. Nutritional yeast adds a cheesy flavor without dairy. You can also use dairy-free cheese that melts well. You can boost your bake by adding vegetables like bell peppers or spinach. These add color and nutrients. Just chop them small and mix them in with the beef. Incorporating herbs like thyme or basil can elevate the taste. Fresh herbs bring a bright flavor. Just sprinkle them in during the cooking process to enhance the dish. For more details, check out the Full Recipe. To store your Ground Beef Potato Bake, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for about 3 to 4 days. If you want to save it longer, freezing is a good option. - Refrigeration tips: Store in a shallow container to cool quickly. This helps keep the food safe. - Freezing guidelines: Wrap tightly with plastic wrap or foil. You can also use a freezer-safe container. It will keep well for up to 3 months. When you're ready to enjoy leftovers, reheating is simple. The best way to do this is in the oven. It helps keep the dish nice and warm. - Best methods for reheating: Preheat your oven to 350°F (175°C). Cover the dish with foil to prevent it from drying out. Bake for about 20-30 minutes, or until heated through. - Ensuring moisture retention: Add a splash of beef broth if it seems dry. This will help keep it moist and tasty. Knowing how long your Ground Beef Potato Bake lasts is key. It helps ensure you enjoy it at its best. - How long it lasts in the fridge: As mentioned, it’s safe for 3 to 4 days. - Signs of spoilage: Check for off smells, strange colors, or a slimy texture. If you see any of these signs, it’s best to throw it away. How can I make it spicier? You can add chili powder or cayenne pepper for heat. Start with a small amount. Taste as you go to reach your desired spice level. You can also use spicy sausage instead of ground beef for a different flavor. Can I use other types of meat? Yes, you can use ground turkey or chicken. These options are leaner but will still taste great. Just adjust your cooking time as needed. Is it possible to make this ahead of time? Absolutely! You can prepare it a day before. Just assemble the layers and cover it. Store in the fridge. Bake it when you are ready to eat. Can I use frozen potatoes? Frozen potatoes work well but thaw them first. This helps them cook evenly. If they are precooked, you can layer them directly into the dish. What cheese melts best for this recipe? Cheddar cheese is a great choice. It melts well and adds a nice flavor. You can mix in mozzarella for extra creaminess. How do I know when it's fully cooked? Check if the potatoes are tender when pierced with a fork. The top should also be golden brown. If unsure, use a food thermometer; the beef should reach 160°F (71°C). What should my baking dish size be? A 9x13 inch (23x33 cm) dish works best. This size allows enough space for even cooking. If you have a smaller dish, consider reducing the recipe. For more details on the recipe, check out the [Full Recipe]. This dish combines simple ingredients like ground beef, potatoes, and cheese. Following step-by-step instructions, you can create a delicious meal with ease. I shared tips to avoid soggy layers and offered ways to customize it. Whether you want to store leftovers or make it spicy, you now have the tools. Get creative and enjoy your cooking journey. The possibilities are endless!](https://meltedrecipes.com/wp-content/uploads/2025/06/4d571824-4df8-4800-bb8f-82b5a2d15476.webp)
Are you ready to whip up a dinner that’s both hearty and easy? My Ground Beef Potato Bake combines simple ingredients like ground beef, potatoes, and cheese to create a dish that satisfies everyone at the table. Plus, it’s a one-pan wonder that means less cleanup for you! In this article, I’ll guide you through each step, from prep to the final cheesy bake. Let’s get cooking!
Ingredients
Main Ingredients
– 1 lb (450g) ground beef
– 4 large russet potatoes, thinly sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
Ground beef is the star of this dish. It gives a savory taste and adds protein. I prefer using russet potatoes for their creaminess when baked. Slice them thin for better cooking. The onion and garlic bring in a sweet, aromatic flavor that makes everything better.
Dairy Components
– 1 cup (100g) shredded cheddar cheese
– 1 cup (240g) sour cream
Cheddar cheese adds a rich, melty layer. It creates a lovely golden crust on top. Sour cream gives a creamy tang, balancing the dish nicely. These dairy components make the bake comforting and indulgent.
Seasonings and Broth
– 1 teaspoon smoked paprika
– 1 cup (240ml) beef broth
– Salt and pepper to taste
Smoked paprika adds a hint of warmth and depth. It makes the dish more complex without being too spicy. Beef broth keeps everything moist and flavorful. Don’t forget to season well with salt and pepper. They elevate the taste of all the ingredients.
For the full recipe and detailed instructions, check out the [Full Recipe].
Step-by-Step Instructions
Preparation
– Preheat your oven to 375°F (190°C). This step is key for even cooking.
– Grease your baking dish. I like to use cooking spray or butter. This helps keep the dish from sticking.
Cooking the Beef Mixture
– In a large skillet, add the ground beef. Cook it over medium heat. Stir often until it’s brown and crumbly, about 5-7 minutes. Drain any extra fat when done.
– Next, add the diced onion and minced garlic to the skillet. Sauté for about 5 minutes. The onion should look clear and the garlic should smell great.
– Stir in the smoked paprika, dried oregano, and a pinch of salt and pepper. Mix well to spread the spices. Take the skillet off the heat once mixed.
Assembling the Bake
– In a big bowl, combine the thinly sliced potatoes and the seasoned beef mixture. Toss gently to coat the potatoes in the beef and spices.
– Spread half of the potato-beef mixture in the bottom of your greased baking dish. Top it with half of the sour cream. Add half of the shredded cheese on top.
– Pour half of the beef broth over this layer. This keeps it moist while cooking.
– Repeat this process with the rest of the potato-beef mixture, sour cream, and cheese. Pour the last of the beef broth over the top layer.
Baking Process
– Cover the baking dish tightly with aluminum foil. Place it in your preheated oven. Bake for 45 minutes. This lets all the flavors blend and softens the potatoes.
– After 45 minutes, take off the foil. Return the dish to the oven for another 15 minutes. Bake until the top is golden brown. The potatoes should be tender when you poke them with a fork.
Enjoy this hearty and simple dish! For the complete recipe, check out the Full Recipe.
Tips & Tricks
Cooking Tips
How to avoid a soggy bottom
To keep the bottom from getting soggy, layer your ingredients carefully. Start with a thin layer of potatoes. This allows the heat to circulate well. Use a baking dish that is not too deep. It helps the moisture escape.
Ensuring even cooking
For even cooking, slice your potatoes thinly. Thin slices cook faster and more uniformly. Layer the beef and potatoes evenly. If you mix them well, every bite has flavor. Stir the mixture gently to keep everything combined without mashing.
Presentation Tips
Serving suggestions
For a rustic look, serve the dish right from the baking dish. Use a large spoon to scoop out portions. For a fancier touch, plate individual servings. This makes it feel special for guests.
Garnishing ideas
Garnish with fresh parsley for a pop of color. You can also sprinkle some additional cheese on top. A drizzle of sour cream adds a nice touch. These small details make your dish look and taste great.
Flavor Tips
Adding extra spices
Want more flavor? Try adding red pepper flakes for heat. A pinch of cumin gives a warm depth. Experiment with your favorite spices to find your perfect blend.
Using fresh herbs
Fresh herbs can elevate your dish. Chopped basil or thyme can add freshness. You can mix them into the beef or sprinkle them on top. This adds aroma and enhances the overall taste.
Variations
Ingredient Substitutions
You can swap ground beef for ground turkey or chicken. These meats are lighter but still tasty. They lower the fat and calories in the dish.
For cheese, try using mozzarella or pepper jack. Mozzarella offers a milder flavor, while pepper jack adds a spicy kick. Both melt well and will keep your bake creamy.
Dietary Modifications
For gluten-free needs, use gluten-free broth and ensure your cheese is safe. Many cheese brands offer gluten-free options. This makes the dish safe for those with gluten sensitivities.
If you need a dairy-free option, try cashew cream instead of sour cream. Nutritional yeast adds a cheesy flavor without dairy. You can also use dairy-free cheese that melts well.
Creative Additions
You can boost your bake by adding vegetables like bell peppers or spinach. These add color and nutrients. Just chop them small and mix them in with the beef.
Incorporating herbs like thyme or basil can elevate the taste. Fresh herbs bring a bright flavor. Just sprinkle them in during the cooking process to enhance the dish.
For more details, check out the Full Recipe.
Storage Info
Storing Leftovers
To store your Ground Beef Potato Bake, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for about 3 to 4 days. If you want to save it longer, freezing is a good option.
– Refrigeration tips: Store in a shallow container to cool quickly. This helps keep the food safe.
– Freezing guidelines: Wrap tightly with plastic wrap or foil. You can also use a freezer-safe container. It will keep well for up to 3 months.
Reheating Instructions
When you’re ready to enjoy leftovers, reheating is simple. The best way to do this is in the oven. It helps keep the dish nice and warm.
– Best methods for reheating: Preheat your oven to 350°F (175°C). Cover the dish with foil to prevent it from drying out. Bake for about 20-30 minutes, or until heated through.
– Ensuring moisture retention: Add a splash of beef broth if it seems dry. This will help keep it moist and tasty.
Shelf Life
Knowing how long your Ground Beef Potato Bake lasts is key. It helps ensure you enjoy it at its best.
– How long it lasts in the fridge: As mentioned, it’s safe for 3 to 4 days.
– Signs of spoilage: Check for off smells, strange colors, or a slimy texture. If you see any of these signs, it’s best to throw it away.
FAQs
Common Questions
How can I make it spicier?
You can add chili powder or cayenne pepper for heat. Start with a small amount. Taste as you go to reach your desired spice level. You can also use spicy sausage instead of ground beef for a different flavor.
Can I use other types of meat?
Yes, you can use ground turkey or chicken. These options are leaner but will still taste great. Just adjust your cooking time as needed.
Is it possible to make this ahead of time?
Absolutely! You can prepare it a day before. Just assemble the layers and cover it. Store in the fridge. Bake it when you are ready to eat.
Ingredient-Specific Questions
Can I use frozen potatoes?
Frozen potatoes work well but thaw them first. This helps them cook evenly. If they are precooked, you can layer them directly into the dish.
What cheese melts best for this recipe?
Cheddar cheese is a great choice. It melts well and adds a nice flavor. You can mix in mozzarella for extra creaminess.
Cooking Technique Questions
How do I know when it’s fully cooked?
Check if the potatoes are tender when pierced with a fork. The top should also be golden brown. If unsure, use a food thermometer; the beef should reach 160°F (71°C).
What should my baking dish size be?
A 9×13 inch (23×33 cm) dish works best. This size allows enough space for even cooking. If you have a smaller dish, consider reducing the recipe.
For more details on the recipe, check out the [Full Recipe].
This dish combines simple ingredients like ground beef, potatoes, and cheese. Following step-by-step instructions, you can create a delicious meal with ease. I shared tips to avoid soggy layers and offered ways to customize it. Whether you want to store leftovers or make it spicy, you now have the tools. Get creative and enjoy your cooking journey. The possibilities are endless!
![- 1 lb (450g) ground beef - 4 large russet potatoes, thinly sliced - 1 medium onion, diced - 2 cloves garlic, minced Ground beef is the star of this dish. It gives a savory taste and adds protein. I prefer using russet potatoes for their creaminess when baked. Slice them thin for better cooking. The onion and garlic bring in a sweet, aromatic flavor that makes everything better. - 1 cup (100g) shredded cheddar cheese - 1 cup (240g) sour cream Cheddar cheese adds a rich, melty layer. It creates a lovely golden crust on top. Sour cream gives a creamy tang, balancing the dish nicely. These dairy components make the bake comforting and indulgent. - 1 teaspoon smoked paprika - 1 cup (240ml) beef broth - Salt and pepper to taste Smoked paprika adds a hint of warmth and depth. It makes the dish more complex without being too spicy. Beef broth keeps everything moist and flavorful. Don't forget to season well with salt and pepper. They elevate the taste of all the ingredients. For the full recipe and detailed instructions, check out the [Full Recipe]. - Preheat your oven to 375°F (190°C). This step is key for even cooking. - Grease your baking dish. I like to use cooking spray or butter. This helps keep the dish from sticking. - In a large skillet, add the ground beef. Cook it over medium heat. Stir often until it’s brown and crumbly, about 5-7 minutes. Drain any extra fat when done. - Next, add the diced onion and minced garlic to the skillet. Sauté for about 5 minutes. The onion should look clear and the garlic should smell great. - Stir in the smoked paprika, dried oregano, and a pinch of salt and pepper. Mix well to spread the spices. Take the skillet off the heat once mixed. - In a big bowl, combine the thinly sliced potatoes and the seasoned beef mixture. Toss gently to coat the potatoes in the beef and spices. - Spread half of the potato-beef mixture in the bottom of your greased baking dish. Top it with half of the sour cream. Add half of the shredded cheese on top. - Pour half of the beef broth over this layer. This keeps it moist while cooking. - Repeat this process with the rest of the potato-beef mixture, sour cream, and cheese. Pour the last of the beef broth over the top layer. - Cover the baking dish tightly with aluminum foil. Place it in your preheated oven. Bake for 45 minutes. This lets all the flavors blend and softens the potatoes. - After 45 minutes, take off the foil. Return the dish to the oven for another 15 minutes. Bake until the top is golden brown. The potatoes should be tender when you poke them with a fork. Enjoy this hearty and simple dish! For the complete recipe, check out the Full Recipe. How to avoid a soggy bottom To keep the bottom from getting soggy, layer your ingredients carefully. Start with a thin layer of potatoes. This allows the heat to circulate well. Use a baking dish that is not too deep. It helps the moisture escape. Ensuring even cooking For even cooking, slice your potatoes thinly. Thin slices cook faster and more uniformly. Layer the beef and potatoes evenly. If you mix them well, every bite has flavor. Stir the mixture gently to keep everything combined without mashing. Serving suggestions For a rustic look, serve the dish right from the baking dish. Use a large spoon to scoop out portions. For a fancier touch, plate individual servings. This makes it feel special for guests. Garnishing ideas Garnish with fresh parsley for a pop of color. You can also sprinkle some additional cheese on top. A drizzle of sour cream adds a nice touch. These small details make your dish look and taste great. Adding extra spices Want more flavor? Try adding red pepper flakes for heat. A pinch of cumin gives a warm depth. Experiment with your favorite spices to find your perfect blend. Using fresh herbs Fresh herbs can elevate your dish. Chopped basil or thyme can add freshness. You can mix them into the beef or sprinkle them on top. This adds aroma and enhances the overall taste. {{image_4}} You can swap ground beef for ground turkey or chicken. These meats are lighter but still tasty. They lower the fat and calories in the dish. For cheese, try using mozzarella or pepper jack. Mozzarella offers a milder flavor, while pepper jack adds a spicy kick. Both melt well and will keep your bake creamy. For gluten-free needs, use gluten-free broth and ensure your cheese is safe. Many cheese brands offer gluten-free options. This makes the dish safe for those with gluten sensitivities. If you need a dairy-free option, try cashew cream instead of sour cream. Nutritional yeast adds a cheesy flavor without dairy. You can also use dairy-free cheese that melts well. You can boost your bake by adding vegetables like bell peppers or spinach. These add color and nutrients. Just chop them small and mix them in with the beef. Incorporating herbs like thyme or basil can elevate the taste. Fresh herbs bring a bright flavor. Just sprinkle them in during the cooking process to enhance the dish. For more details, check out the Full Recipe. To store your Ground Beef Potato Bake, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for about 3 to 4 days. If you want to save it longer, freezing is a good option. - Refrigeration tips: Store in a shallow container to cool quickly. This helps keep the food safe. - Freezing guidelines: Wrap tightly with plastic wrap or foil. You can also use a freezer-safe container. It will keep well for up to 3 months. When you're ready to enjoy leftovers, reheating is simple. The best way to do this is in the oven. It helps keep the dish nice and warm. - Best methods for reheating: Preheat your oven to 350°F (175°C). Cover the dish with foil to prevent it from drying out. Bake for about 20-30 minutes, or until heated through. - Ensuring moisture retention: Add a splash of beef broth if it seems dry. This will help keep it moist and tasty. Knowing how long your Ground Beef Potato Bake lasts is key. It helps ensure you enjoy it at its best. - How long it lasts in the fridge: As mentioned, it’s safe for 3 to 4 days. - Signs of spoilage: Check for off smells, strange colors, or a slimy texture. If you see any of these signs, it’s best to throw it away. How can I make it spicier? You can add chili powder or cayenne pepper for heat. Start with a small amount. Taste as you go to reach your desired spice level. You can also use spicy sausage instead of ground beef for a different flavor. Can I use other types of meat? Yes, you can use ground turkey or chicken. These options are leaner but will still taste great. Just adjust your cooking time as needed. Is it possible to make this ahead of time? Absolutely! You can prepare it a day before. Just assemble the layers and cover it. Store in the fridge. Bake it when you are ready to eat. Can I use frozen potatoes? Frozen potatoes work well but thaw them first. This helps them cook evenly. If they are precooked, you can layer them directly into the dish. What cheese melts best for this recipe? Cheddar cheese is a great choice. It melts well and adds a nice flavor. You can mix in mozzarella for extra creaminess. How do I know when it's fully cooked? Check if the potatoes are tender when pierced with a fork. The top should also be golden brown. If unsure, use a food thermometer; the beef should reach 160°F (71°C). What should my baking dish size be? A 9x13 inch (23x33 cm) dish works best. This size allows enough space for even cooking. If you have a smaller dish, consider reducing the recipe. For more details on the recipe, check out the [Full Recipe]. This dish combines simple ingredients like ground beef, potatoes, and cheese. Following step-by-step instructions, you can create a delicious meal with ease. I shared tips to avoid soggy layers and offered ways to customize it. Whether you want to store leftovers or make it spicy, you now have the tools. Get creative and enjoy your cooking journey. The possibilities are endless!](https://meltedrecipes.com/wp-content/uploads/2025/06/4d571824-4df8-4800-bb8f-82b5a2d15476-300x300.webp)