Chocolate Chip Cookie Pie Simple and Delicious Recipe

by
To make a tasty chocolate chip cookie pie, you need simple ingredients. Here’s what you will need: - 1 ½ cups all-purpose flour - ½ teaspoon baking soda - ½ teaspoon fine sea salt - ½ cup unsalted butter, softened - ¾ cup packed light brown sugar - ½ cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) - 1 tablespoon milk (if needed) These ingredients blend together to create a wonderful pie. Each one plays a role in making the pie chewy and sweet. For example, the butter adds richness, while the sugars contribute to that lovely sweetness. If you want to add a nutty crunch, consider using walnuts. They pair well with chocolate. Make sure to have everything measured before you start. This makes the process smoother and more fun! You can find the full recipe [here](#). 1. Preheat your oven to 350°F (175°C). Prepare a 9-inch pie pan by greasing it with butter or cooking spray. This will help the pie come out easily. 2. In a medium bowl, sift together 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of fine sea salt. Set this dry mix aside. 3. In a large bowl, cream together ½ cup of softened unsalted butter, ¾ cup of packed light brown sugar, and ½ cup of granulated sugar. Mix until it looks light and fluffy, about 2-3 minutes. 1. Add 1 teaspoon of pure vanilla extract and 2 large eggs, one at a time. Mix well after each egg until everything is combined. 2. Gradually add the dry flour mix to the butter mixture. Stir gently until just combined. If the batter feels too thick, add 1 tablespoon of milk to reach your desired consistency. 3. Fold in 1 cup of semi-sweet chocolate chips and ½ cup of chopped walnuts, if you like a crunch. Make sure they are evenly mixed in. 4. Carefully pour the batter into the greased pie pan. Use a spatula to smooth the top. 1. Place the pie pan in the preheated oven and bake for 25-30 minutes. Look for golden edges and a firm center. 2. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. For the full recipe, check out the complete instructions and ingredient list. To make your cookie pie great, start by using room temperature butter. Cold butter does not mix well. It can lead to a lumpy batter. Next, remember not to overmix the batter. Mixing too much can make the pie tough. Finally, parchment paper is your friend. It helps you remove the pie easily from the pan. When serving, I love to add a scoop of vanilla ice cream on top. The warm pie and cold ice cream work perfectly together. Drizzle some chocolate syrup on the pie for extra sweetness. For a fancy touch, sprinkle a bit of sea salt over the top. Extra chocolate chips can also add a nice look. One mistake is over or underbaking the pie. Keep an eye on it while it bakes. If you take it out too soon, it can be gooey. If you bake it too long, it can dry out. Another mistake is using cold eggs or butter. Always use room temperature eggs and butter for the best results. {{image_4}} If you need a gluten-free option, you can still enjoy this pie. Use almond flour or a gluten-free blend instead of all-purpose flour. These alternatives work well and give the pie a nice texture. Almond flour adds a nutty flavor that pairs well with chocolate. Gluten-free blends make it easy since they often have a mix of flours. You can make this pie vegan by swapping some ingredients. For eggs, use flax eggs or unsweetened applesauce. Flax eggs are simple to make: mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. This gives the pie great moisture. Also, choose vegan butter and dairy-free chocolate chips for a full vegan treat. Want to change it up? There are many ways to add your favorite flavors. Try using dark or white chocolate chips for a twist. You can also add spices like cinnamon or espresso powder to enhance the taste. Just a pinch can bring a whole new layer of flavor to your pie. Enjoy experimenting to find your perfect mix. For a complete guide on making this delicious dessert, check out the Full Recipe. To keep your chocolate chip cookie pie fresh, store it in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap. This helps keep moisture in and prevents it from drying out. You can also wrap it in foil for extra protection. If you want to store it longer, freeze it. Wrap the pie tightly in plastic wrap and then in foil. This way, it stays fresh for up to three months. You can reheat your pie in the microwave or oven. For the microwave, place a slice on a plate and heat for about 10-15 seconds. This warms it quickly but may make it a bit soft. For the oven, preheat it to 350°F (175°C). Place the pie on a baking sheet and heat for about 10 minutes. This method keeps the crust crunchy and the inside warm. At room temperature, your chocolate chip cookie pie lasts about two days. Make sure to cover it to avoid drying out. In the refrigerator, it can last up to a week. This keeps it fresh and tasty. If you freeze it, remember to thaw it in the fridge overnight before serving. Enjoy your pie at its best! To make your Chocolate Chip Cookie Pie chewy, use more brown sugar than white sugar. Brown sugar has molasses, which helps add moisture. Bake the pie for a shorter time, about 25 minutes. This keeps the center soft. You can also add a little extra butter for richness. These small changes make a big difference in texture. Yes, you can make this recipe ahead of time! Prepare the batter and store it in the fridge for up to two days. When you're ready to bake, just pour it into the pie pan and bake it fresh. You can also bake the pie and let it cool. Cover it tightly and store it in the fridge. Reheat it gently before serving. This pie pairs well with many treats! A scoop of vanilla ice cream adds creaminess. You can also serve it with whipped cream or a drizzle of chocolate syrup. For drinks, try coffee or milk. These options create a delightful balance with the sweetness of the pie. Yes, you can adjust the sweetness of your pie. If you want it less sweet, reduce the sugar by a quarter cup. You could also use dark chocolate chips, which are less sweet. For a healthier option, try using coconut sugar or maple syrup. These alternatives change the flavor a bit but keep it delicious. You learned how to make a delicious Chocolate Chip Cookie Pie. We covered ingredients, steps, and tips for success. Remember to avoid common mistakes like using cold eggs. You can also try fun variations, such as gluten-free or vegan options. Store leftovers properly for freshness, and enjoy serving ideas like ice cream. With these tips, you can create a tasty treat every time. Enjoy baking and sharing this dessert with friends and family!

WANT TO SAVE THIS RECIPE?

If you love cookies, you’ll adore this Chocolate Chip Cookie Pie! It combines the best of both worlds: a warm, gooey cookie experience packed into a pie. This simple recipe uses easy-to-find ingredients and takes just one mix and bake session to create a delightful dessert. Whether you enjoy it plain, with ice cream, or in unique variations, this pie hits the spot every time. Ready to bake? Let’s dive in!

Jump to Recipe

Ingredients

To make a tasty chocolate chip cookie pie, you need simple ingredients. Here’s what you will need:

– 1 ½ cups all-purpose flour

– ½ teaspoon baking soda

– ½ teaspoon fine sea salt

– ½ cup unsalted butter, softened

– ¾ cup packed light brown sugar

– ½ cup granulated sugar

– 1 teaspoon pure vanilla extract

– 2 large eggs, at room temperature

– 1 cup semi-sweet chocolate chips

– ½ cup chopped walnuts (optional)

– 1 tablespoon milk (if needed)

These ingredients blend together to create a wonderful pie. Each one plays a role in making the pie chewy and sweet. For example, the butter adds richness, while the sugars contribute to that lovely sweetness.

If you want to add a nutty crunch, consider using walnuts. They pair well with chocolate. Make sure to have everything measured before you start. This makes the process smoother and more fun! You can find the full recipe [here](#).

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Prepare a 9-inch pie pan by greasing it with butter or cooking spray. This will help the pie come out easily.

2. In a medium bowl, sift together 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of fine sea salt. Set this dry mix aside.

3. In a large bowl, cream together ½ cup of softened unsalted butter, ¾ cup of packed light brown sugar, and ½ cup of granulated sugar. Mix until it looks light and fluffy, about 2-3 minutes.

Mixing and Baking

1. Add 1 teaspoon of pure vanilla extract and 2 large eggs, one at a time. Mix well after each egg until everything is combined.

2. Gradually add the dry flour mix to the butter mixture. Stir gently until just combined. If the batter feels too thick, add 1 tablespoon of milk to reach your desired consistency.

3. Fold in 1 cup of semi-sweet chocolate chips and ½ cup of chopped walnuts, if you like a crunch. Make sure they are evenly mixed in.

4. Carefully pour the batter into the greased pie pan. Use a spatula to smooth the top.

Baking Process

1. Place the pie pan in the preheated oven and bake for 25-30 minutes. Look for golden edges and a firm center.

2. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.

For the full recipe, check out the complete instructions and ingredient list.

Tips & Tricks

Perfecting the Cookie Pie

To make your cookie pie great, start by using room temperature butter. Cold butter does not mix well. It can lead to a lumpy batter. Next, remember not to overmix the batter. Mixing too much can make the pie tough. Finally, parchment paper is your friend. It helps you remove the pie easily from the pan.

Serving Suggestions

When serving, I love to add a scoop of vanilla ice cream on top. The warm pie and cold ice cream work perfectly together. Drizzle some chocolate syrup on the pie for extra sweetness. For a fancy touch, sprinkle a bit of sea salt over the top. Extra chocolate chips can also add a nice look.

Common Mistakes to Avoid

One mistake is over or underbaking the pie. Keep an eye on it while it bakes. If you take it out too soon, it can be gooey. If you bake it too long, it can dry out. Another mistake is using cold eggs or butter. Always use room temperature eggs and butter for the best results.

Variations

Gluten-Free Chocolate Chip Cookie Pie

If you need a gluten-free option, you can still enjoy this pie. Use almond flour or a gluten-free blend instead of all-purpose flour. These alternatives work well and give the pie a nice texture. Almond flour adds a nutty flavor that pairs well with chocolate. Gluten-free blends make it easy since they often have a mix of flours.

Vegan Chocolate Chip Cookie Pie

You can make this pie vegan by swapping some ingredients. For eggs, use flax eggs or unsweetened applesauce. Flax eggs are simple to make: mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. This gives the pie great moisture. Also, choose vegan butter and dairy-free chocolate chips for a full vegan treat.

Flavor Additions

Want to change it up? There are many ways to add your favorite flavors. Try using dark or white chocolate chips for a twist. You can also add spices like cinnamon or espresso powder to enhance the taste. Just a pinch can bring a whole new layer of flavor to your pie. Enjoy experimenting to find your perfect mix.

For a complete guide on making this delicious dessert, check out the Full Recipe.

Storage Info

Storing Leftover Pie

To keep your chocolate chip cookie pie fresh, store it in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap. This helps keep moisture in and prevents it from drying out. You can also wrap it in foil for extra protection. If you want to store it longer, freeze it. Wrap the pie tightly in plastic wrap and then in foil. This way, it stays fresh for up to three months.

Reheating Instructions

You can reheat your pie in the microwave or oven. For the microwave, place a slice on a plate and heat for about 10-15 seconds. This warms it quickly but may make it a bit soft. For the oven, preheat it to 350°F (175°C). Place the pie on a baking sheet and heat for about 10 minutes. This method keeps the crust crunchy and the inside warm.

Shelf Life

At room temperature, your chocolate chip cookie pie lasts about two days. Make sure to cover it to avoid drying out. In the refrigerator, it can last up to a week. This keeps it fresh and tasty. If you freeze it, remember to thaw it in the fridge overnight before serving. Enjoy your pie at its best!

FAQs

How can I make my Chocolate Chip Cookie Pie chewy?

To make your Chocolate Chip Cookie Pie chewy, use more brown sugar than white sugar. Brown sugar has molasses, which helps add moisture. Bake the pie for a shorter time, about 25 minutes. This keeps the center soft. You can also add a little extra butter for richness. These small changes make a big difference in texture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Prepare the batter and store it in the fridge for up to two days. When you’re ready to bake, just pour it into the pie pan and bake it fresh. You can also bake the pie and let it cool. Cover it tightly and store it in the fridge. Reheat it gently before serving.

What can I serve with Chocolate Chip Cookie Pie?

This pie pairs well with many treats! A scoop of vanilla ice cream adds creaminess. You can also serve it with whipped cream or a drizzle of chocolate syrup. For drinks, try coffee or milk. These options create a delightful balance with the sweetness of the pie.

Is it possible to adjust the sweetness?

Yes, you can adjust the sweetness of your pie. If you want it less sweet, reduce the sugar by a quarter cup. You could also use dark chocolate chips, which are less sweet. For a healthier option, try using coconut sugar or maple syrup. These alternatives change the flavor a bit but keep it delicious.

You learned how to make a delicious Chocolate Chip Cookie Pie. We covered ingredients, steps, and tips for success. Remember to avoid common mistakes like using cold eggs. You can also try fun variations, such as gluten-free or vegan options. Store leftovers properly for freshness, and enjoy serving ideas like ice cream. With these tips, you can create a tasty treat every time. Enjoy baking and sharing this dessert with friends and family!

To make a tasty chocolate chip cookie pie, you need simple ingredients. Here’s what you will need: - 1 ½ cups all-purpose flour - ½ teaspoon baking soda - ½ teaspoon fine sea salt - ½ cup unsalted butter, softened - ¾ cup packed light brown sugar - ½ cup granulated sugar - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) - 1 tablespoon milk (if needed) These ingredients blend together to create a wonderful pie. Each one plays a role in making the pie chewy and sweet. For example, the butter adds richness, while the sugars contribute to that lovely sweetness. If you want to add a nutty crunch, consider using walnuts. They pair well with chocolate. Make sure to have everything measured before you start. This makes the process smoother and more fun! You can find the full recipe [here](#). 1. Preheat your oven to 350°F (175°C). Prepare a 9-inch pie pan by greasing it with butter or cooking spray. This will help the pie come out easily. 2. In a medium bowl, sift together 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of fine sea salt. Set this dry mix aside. 3. In a large bowl, cream together ½ cup of softened unsalted butter, ¾ cup of packed light brown sugar, and ½ cup of granulated sugar. Mix until it looks light and fluffy, about 2-3 minutes. 1. Add 1 teaspoon of pure vanilla extract and 2 large eggs, one at a time. Mix well after each egg until everything is combined. 2. Gradually add the dry flour mix to the butter mixture. Stir gently until just combined. If the batter feels too thick, add 1 tablespoon of milk to reach your desired consistency. 3. Fold in 1 cup of semi-sweet chocolate chips and ½ cup of chopped walnuts, if you like a crunch. Make sure they are evenly mixed in. 4. Carefully pour the batter into the greased pie pan. Use a spatula to smooth the top. 1. Place the pie pan in the preheated oven and bake for 25-30 minutes. Look for golden edges and a firm center. 2. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. For the full recipe, check out the complete instructions and ingredient list. To make your cookie pie great, start by using room temperature butter. Cold butter does not mix well. It can lead to a lumpy batter. Next, remember not to overmix the batter. Mixing too much can make the pie tough. Finally, parchment paper is your friend. It helps you remove the pie easily from the pan. When serving, I love to add a scoop of vanilla ice cream on top. The warm pie and cold ice cream work perfectly together. Drizzle some chocolate syrup on the pie for extra sweetness. For a fancy touch, sprinkle a bit of sea salt over the top. Extra chocolate chips can also add a nice look. One mistake is over or underbaking the pie. Keep an eye on it while it bakes. If you take it out too soon, it can be gooey. If you bake it too long, it can dry out. Another mistake is using cold eggs or butter. Always use room temperature eggs and butter for the best results. {{image_4}} If you need a gluten-free option, you can still enjoy this pie. Use almond flour or a gluten-free blend instead of all-purpose flour. These alternatives work well and give the pie a nice texture. Almond flour adds a nutty flavor that pairs well with chocolate. Gluten-free blends make it easy since they often have a mix of flours. You can make this pie vegan by swapping some ingredients. For eggs, use flax eggs or unsweetened applesauce. Flax eggs are simple to make: mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. This gives the pie great moisture. Also, choose vegan butter and dairy-free chocolate chips for a full vegan treat. Want to change it up? There are many ways to add your favorite flavors. Try using dark or white chocolate chips for a twist. You can also add spices like cinnamon or espresso powder to enhance the taste. Just a pinch can bring a whole new layer of flavor to your pie. Enjoy experimenting to find your perfect mix. For a complete guide on making this delicious dessert, check out the Full Recipe. To keep your chocolate chip cookie pie fresh, store it in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap. This helps keep moisture in and prevents it from drying out. You can also wrap it in foil for extra protection. If you want to store it longer, freeze it. Wrap the pie tightly in plastic wrap and then in foil. This way, it stays fresh for up to three months. You can reheat your pie in the microwave or oven. For the microwave, place a slice on a plate and heat for about 10-15 seconds. This warms it quickly but may make it a bit soft. For the oven, preheat it to 350°F (175°C). Place the pie on a baking sheet and heat for about 10 minutes. This method keeps the crust crunchy and the inside warm. At room temperature, your chocolate chip cookie pie lasts about two days. Make sure to cover it to avoid drying out. In the refrigerator, it can last up to a week. This keeps it fresh and tasty. If you freeze it, remember to thaw it in the fridge overnight before serving. Enjoy your pie at its best! To make your Chocolate Chip Cookie Pie chewy, use more brown sugar than white sugar. Brown sugar has molasses, which helps add moisture. Bake the pie for a shorter time, about 25 minutes. This keeps the center soft. You can also add a little extra butter for richness. These small changes make a big difference in texture. Yes, you can make this recipe ahead of time! Prepare the batter and store it in the fridge for up to two days. When you're ready to bake, just pour it into the pie pan and bake it fresh. You can also bake the pie and let it cool. Cover it tightly and store it in the fridge. Reheat it gently before serving. This pie pairs well with many treats! A scoop of vanilla ice cream adds creaminess. You can also serve it with whipped cream or a drizzle of chocolate syrup. For drinks, try coffee or milk. These options create a delightful balance with the sweetness of the pie. Yes, you can adjust the sweetness of your pie. If you want it less sweet, reduce the sugar by a quarter cup. You could also use dark chocolate chips, which are less sweet. For a healthier option, try using coconut sugar or maple syrup. These alternatives change the flavor a bit but keep it delicious. You learned how to make a delicious Chocolate Chip Cookie Pie. We covered ingredients, steps, and tips for success. Remember to avoid common mistakes like using cold eggs. You can also try fun variations, such as gluten-free or vegan options. Store leftovers properly for freshness, and enjoy serving ideas like ice cream. With these tips, you can create a tasty treat every time. Enjoy baking and sharing this dessert with friends and family!

Chocolate Chip Cookie Pie

Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Pie Delight! Combining the chewy goodness of cookies and the rich flavors of a pie, this recipe is easy to make and perfect for any gathering. With simple ingredients like semi-sweet chocolate chips and optional walnuts for crunch, this treat is sure to impress! Click through to explore the full recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon fine sea salt

½ cup unsalted butter, softened to room temperature

¾ cup packed light brown sugar

½ cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

1 cup semi-sweet chocolate chips

½ cup chopped walnuts (optional for an added crunch)

1 tablespoon milk (use if needed for batter consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie pan with butter or cooking spray to prevent sticking.

    In a medium-sized mixing bowl, sift together the all-purpose flour, baking soda, and fine sea salt. Set this mixture aside for later use.

      In a large mixing bowl, use an electric mixer to cream the softened butter, packed brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.

        Incorporate the pure vanilla extract and add the large eggs one at a time, ensuring to mix well after each addition until fully combined.

          Gradually fold in the flour mixture, mixing gently until just combined. If the batter appears to be too thick, stir in a tablespoon of milk to achieve your desired consistency.

            Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using) until they are evenly distributed throughout the batter.

              Carefully pour the cookie dough into the greased pie pan, using a spatula to spread it evenly across the pan's surface.

                Place the pie pan in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the edges turn a golden brown and the center is firm, with a toothpick inserted into the middle coming out with a few moist crumbs (not wet batter).

                  Once baked, take the pie out of the oven and let it cool in the pan for at least 15 minutes. This will help it set a bit before slicing into delicious wedges.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings

                      - Presentation Tips: For an indulgent experience, serve the pie warm or at room temperature, topped with a generous scoop of vanilla ice cream and a drizzle of rich chocolate syrup. Consider garnishing with a sprinkle of sea salt or a few extra chocolate chips for added flair!

                        WANT TO SAVE THIS RECIPE?