Amish Pumpkin Whoopie Pies Tasty and Easy Recipe

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- 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup granulated sugar - ½ cup packed brown sugar - 1 cup vegetable oil - 1 cup canned pumpkin puree (not pumpkin pie filling) - 2 large eggs - 1 teaspoon vanilla extract - 8 oz cream cheese, softened to room temperature - ½ cup unsalted butter, softened to room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract Gather these ingredients for an easy and tasty treat. Each one plays a key role in making the best Amish Pumpkin Whoopie Pies. The mix of spices gives a warm flavor, while the cream cheese filling adds a rich touch. Using canned pumpkin puree ensures a smooth and sweet base for the cookies. You can find the full recipe to explore how to combine these ingredients into a delightful dessert. First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, get your baking sheets ready. Line them with parchment paper to prevent sticking. This will make clean-up easy later. Next, grab a medium bowl. In it, whisk together the dry ingredients. This includes flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mixing these well helps the flavors blend, so set this bowl aside. Now, take a large mixing bowl. Combine granulated sugar, brown sugar, and vegetable oil inside. Use a whisk or hand mixer to mix until it becomes smooth and creamy. Then, add in the pumpkin puree, eggs, and vanilla extract. Beat these ingredients together until you have a smooth mixture. After that, slowly add the dry mixture to the wet ingredients. Mix just until everything is combined. Be careful not to overmix; this keeps your whoopie pies light and fluffy. Now it's time to scoop the dough! Use a cookie scoop or a tablespoon to drop rounded dollops onto the prepared baking sheets. Make sure to space them about 2 inches apart. This gives them room to spread while baking. Place the baking sheets in the oven. Bake for 12-15 minutes. Check if they are done by pressing lightly on the tops. If they bounce back, they are ready! Let the cookies cool on the baking sheets for about 5 minutes. After that, move them to a wire rack to cool completely. This step is important for the best texture. To get soft and fluffy whoopie pies, mix your wet ingredients well. This helps create a nice, airy batter. Avoid overmixing the batter once you add the dry ingredients. Stir gently until just mixed. This keeps the cookies light and tender. Bake them until the edges are set but the tops are soft. They will firm up as they cool. One common mistake is using pumpkin pie filling instead of pure pumpkin puree. Pumpkin pie filling has added spices and sugar that can change the taste. Another mistake is not spacing the cookies enough on the baking sheet. They need room to spread while baking. Lastly, let the cookies cool completely before adding the filling. This will prevent the filling from melting. To make your whoopie pies look great, use a nice platter for serving. A sprinkle of cinnamon on top adds a festive touch. You can also wrap each pie in clear cellophane. Tie it with a colorful ribbon for a lovely gift. These small details make your whoopie pies stand out at any gathering. {{image_4}} You can easily change the flavor of your whoopie pies. Add chocolate chips for a sweet twist. A handful of chopped nuts can give a nice crunch. You can also mix in dried fruit like cranberries or raisins. For a spicier kick, try adding a pinch of cayenne pepper. These small changes keep the recipe fresh and fun. If you want to switch some ingredients, that’s easy too. You can use whole wheat flour instead of all-purpose flour. This will make the pies a bit denser but healthier. If you need a dairy-free option, use coconut cream instead of cream cheese. You can also swap granulated sugar with coconut sugar for a unique flavor. The classic cream cheese filling is great, but don’t stop there! Try a peanut butter filling for a nutty taste. You can also use whipped cream for a lighter touch. A chocolate ganache filling can create a rich dessert experience. Each filling brings a new layer of flavor to the whoopie pies. For the full recipe, check out the instructions above and get baking! To keep your whoopie pies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. If you live in a humid area, the fridge may be a better choice. Just remember to let them come back to room temperature before serving for the best taste. Freezing whoopie pies is a great way to save extras for later. Wrap each pie in plastic wrap, then place them in a freezer-safe bag. This helps prevent freezer burn. They can last up to three months in the freezer. When you're ready to enjoy them, just take them out and let them thaw on the counter. Whoopie pies stay fresh for about three days at room temperature. In the fridge, they can last up to a week. If frozen, they can last three months. Always check for any signs of spoilage before enjoying. If they smell off or look strange, it's best to toss them. Following these tips will keep your Amish pumpkin whoopie pies tasty and delightful for longer! Amish Pumpkin Whoopie Pies come from the Amish community in Pennsylvania. The Amish are known for their simple, homemade foods. These whoopie pies use pumpkin, which is a staple in fall cooking. They are a fun treat and often appear at gatherings and fairs. Many believe these pies started as a way to use leftover pumpkin. The soft cookies and creamy filling create a delightful contrast. Yes, you can use fresh pumpkin. Fresh pumpkin adds a rich flavor to your whoopie pies. To use fresh pumpkin, you need to cook it first. Cut the pumpkin, remove the seeds, and bake it until soft. Then, scoop out the flesh and puree it. You will need about one cup of fresh puree for this recipe. Just make sure to drain any excess water. Using fresh pumpkin can give your pies a homemade touch. If you need a substitute for cream cheese, use mascarpone cheese or Greek yogurt. Mascarpone adds a rich flavor, while Greek yogurt makes it lighter. For a dairy-free option, use coconut cream. Whip it until fluffy for a smooth filling. You can also mix powdered sugar with a dairy-free cream cheese alternative. Each option gives a unique taste while keeping the filling creamy. In this article, we covered how to make delicious Amish Pumpkin Whoopie Pies. We outlined the key ingredients, step-by-step instructions, and helpful tips for a perfect treat. We also discussed fun variations and storage tips to keep your pies fresh. Remember, making whoopie pies can be simple and fun. With these tips, you can enjoy a tasty dessert that impresses everyone. Now it’s your turn to bake and share these delightful treats!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a delightful treat? Amish pumpkin whoopie pies are not only tasty but also easy to make. With soft pumpkin cookies and creamy filling, they are perfect for any occasion. In this recipe, I’ll guide you step by step, so you can whip up these delicious snacks with ease. Let’s dive into the ingredients and get baking!

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Ingredients

List of Ingredients for Amish Pumpkin Whoopie Pies

Dry Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon ground ginger

– ½ teaspoon salt

Wet Ingredients

– 1 cup granulated sugar

– ½ cup packed brown sugar

– 1 cup vegetable oil

– 1 cup canned pumpkin puree (not pumpkin pie filling)

– 2 large eggs

– 1 teaspoon vanilla extract

Cream Cheese Filling Ingredients

– 8 oz cream cheese, softened to room temperature

– ½ cup unsalted butter, softened to room temperature

– 2 cups powdered sugar

– 1 teaspoon vanilla extract

Gather these ingredients for an easy and tasty treat. Each one plays a key role in making the best Amish Pumpkin Whoopie Pies. The mix of spices gives a warm flavor, while the cream cheese filling adds a rich touch. Using canned pumpkin puree ensures a smooth and sweet base for the cookies. You can find the full recipe to explore how to combine these ingredients into a delightful dessert.

Step-by-Step Instructions

Prepping the Oven and Baking Sheets

First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, get your baking sheets ready. Line them with parchment paper to prevent sticking. This will make clean-up easy later.

Combining Dry and Wet Ingredients

Next, grab a medium bowl. In it, whisk together the dry ingredients. This includes flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mixing these well helps the flavors blend, so set this bowl aside. Now, take a large mixing bowl. Combine granulated sugar, brown sugar, and vegetable oil inside. Use a whisk or hand mixer to mix until it becomes smooth and creamy. Then, add in the pumpkin puree, eggs, and vanilla extract. Beat these ingredients together until you have a smooth mixture.

After that, slowly add the dry mixture to the wet ingredients. Mix just until everything is combined. Be careful not to overmix; this keeps your whoopie pies light and fluffy.

Baking and Cooling the Whoopie Cookies

Now it’s time to scoop the dough! Use a cookie scoop or a tablespoon to drop rounded dollops onto the prepared baking sheets. Make sure to space them about 2 inches apart. This gives them room to spread while baking.

Place the baking sheets in the oven. Bake for 12-15 minutes. Check if they are done by pressing lightly on the tops. If they bounce back, they are ready! Let the cookies cool on the baking sheets for about 5 minutes. After that, move them to a wire rack to cool completely. This step is important for the best texture.

Tips & Tricks

Achieving the Perfect Texture

To get soft and fluffy whoopie pies, mix your wet ingredients well. This helps create a nice, airy batter. Avoid overmixing the batter once you add the dry ingredients. Stir gently until just mixed. This keeps the cookies light and tender. Bake them until the edges are set but the tops are soft. They will firm up as they cool.

Common Mistakes to Avoid

One common mistake is using pumpkin pie filling instead of pure pumpkin puree. Pumpkin pie filling has added spices and sugar that can change the taste. Another mistake is not spacing the cookies enough on the baking sheet. They need room to spread while baking. Lastly, let the cookies cool completely before adding the filling. This will prevent the filling from melting.

Presentation Tips for Serving

To make your whoopie pies look great, use a nice platter for serving. A sprinkle of cinnamon on top adds a festive touch. You can also wrap each pie in clear cellophane. Tie it with a colorful ribbon for a lovely gift. These small details make your whoopie pies stand out at any gathering.

Variations

Flavor Additions and Enhancements

You can easily change the flavor of your whoopie pies. Add chocolate chips for a sweet twist. A handful of chopped nuts can give a nice crunch. You can also mix in dried fruit like cranberries or raisins. For a spicier kick, try adding a pinch of cayenne pepper. These small changes keep the recipe fresh and fun.

Substituting Ingredients

If you want to switch some ingredients, that’s easy too. You can use whole wheat flour instead of all-purpose flour. This will make the pies a bit denser but healthier. If you need a dairy-free option, use coconut cream instead of cream cheese. You can also swap granulated sugar with coconut sugar for a unique flavor.

Alternative Fillings

The classic cream cheese filling is great, but don’t stop there! Try a peanut butter filling for a nutty taste. You can also use whipped cream for a lighter touch. A chocolate ganache filling can create a rich dessert experience. Each filling brings a new layer of flavor to the whoopie pies.

For the full recipe, check out the instructions above and get baking!

Storage Info

Best Practices for Storing Whoopie Pies

To keep your whoopie pies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. If you live in a humid area, the fridge may be a better choice. Just remember to let them come back to room temperature before serving for the best taste.

How to Freeze Whoopie Pies

Freezing whoopie pies is a great way to save extras for later. Wrap each pie in plastic wrap, then place them in a freezer-safe bag. This helps prevent freezer burn. They can last up to three months in the freezer. When you’re ready to enjoy them, just take them out and let them thaw on the counter.

Shelf Life Tips

Whoopie pies stay fresh for about three days at room temperature. In the fridge, they can last up to a week. If frozen, they can last three months. Always check for any signs of spoilage before enjoying. If they smell off or look strange, it’s best to toss them. Following these tips will keep your Amish pumpkin whoopie pies tasty and delightful for longer!

FAQs

What is the origin of Amish Pumpkin Whoopie Pies?

Amish Pumpkin Whoopie Pies come from the Amish community in Pennsylvania. The Amish are known for their simple, homemade foods. These whoopie pies use pumpkin, which is a staple in fall cooking. They are a fun treat and often appear at gatherings and fairs. Many believe these pies started as a way to use leftover pumpkin. The soft cookies and creamy filling create a delightful contrast.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Fresh pumpkin adds a rich flavor to your whoopie pies. To use fresh pumpkin, you need to cook it first. Cut the pumpkin, remove the seeds, and bake it until soft. Then, scoop out the flesh and puree it. You will need about one cup of fresh puree for this recipe. Just make sure to drain any excess water. Using fresh pumpkin can give your pies a homemade touch.

What can I substitute for cream cheese in the filling?

If you need a substitute for cream cheese, use mascarpone cheese or Greek yogurt. Mascarpone adds a rich flavor, while Greek yogurt makes it lighter. For a dairy-free option, use coconut cream. Whip it until fluffy for a smooth filling. You can also mix powdered sugar with a dairy-free cream cheese alternative. Each option gives a unique taste while keeping the filling creamy.

In this article, we covered how to make delicious Amish Pumpkin Whoopie Pies. We outlined the key ingredients, step-by-step instructions, and helpful tips for a perfect treat. We also discussed fun variations and storage tips to keep your pies fresh.

Remember, making whoopie pies can be simple and fun. With these tips, you can enjoy a tasty dessert that impresses everyone. Now it’s your turn to bake and share these delightful treats!

- 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - 1 cup granulated sugar - ½ cup packed brown sugar - 1 cup vegetable oil - 1 cup canned pumpkin puree (not pumpkin pie filling) - 2 large eggs - 1 teaspoon vanilla extract - 8 oz cream cheese, softened to room temperature - ½ cup unsalted butter, softened to room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract Gather these ingredients for an easy and tasty treat. Each one plays a key role in making the best Amish Pumpkin Whoopie Pies. The mix of spices gives a warm flavor, while the cream cheese filling adds a rich touch. Using canned pumpkin puree ensures a smooth and sweet base for the cookies. You can find the full recipe to explore how to combine these ingredients into a delightful dessert. First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, get your baking sheets ready. Line them with parchment paper to prevent sticking. This will make clean-up easy later. Next, grab a medium bowl. In it, whisk together the dry ingredients. This includes flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mixing these well helps the flavors blend, so set this bowl aside. Now, take a large mixing bowl. Combine granulated sugar, brown sugar, and vegetable oil inside. Use a whisk or hand mixer to mix until it becomes smooth and creamy. Then, add in the pumpkin puree, eggs, and vanilla extract. Beat these ingredients together until you have a smooth mixture. After that, slowly add the dry mixture to the wet ingredients. Mix just until everything is combined. Be careful not to overmix; this keeps your whoopie pies light and fluffy. Now it's time to scoop the dough! Use a cookie scoop or a tablespoon to drop rounded dollops onto the prepared baking sheets. Make sure to space them about 2 inches apart. This gives them room to spread while baking. Place the baking sheets in the oven. Bake for 12-15 minutes. Check if they are done by pressing lightly on the tops. If they bounce back, they are ready! Let the cookies cool on the baking sheets for about 5 minutes. After that, move them to a wire rack to cool completely. This step is important for the best texture. To get soft and fluffy whoopie pies, mix your wet ingredients well. This helps create a nice, airy batter. Avoid overmixing the batter once you add the dry ingredients. Stir gently until just mixed. This keeps the cookies light and tender. Bake them until the edges are set but the tops are soft. They will firm up as they cool. One common mistake is using pumpkin pie filling instead of pure pumpkin puree. Pumpkin pie filling has added spices and sugar that can change the taste. Another mistake is not spacing the cookies enough on the baking sheet. They need room to spread while baking. Lastly, let the cookies cool completely before adding the filling. This will prevent the filling from melting. To make your whoopie pies look great, use a nice platter for serving. A sprinkle of cinnamon on top adds a festive touch. You can also wrap each pie in clear cellophane. Tie it with a colorful ribbon for a lovely gift. These small details make your whoopie pies stand out at any gathering. {{image_4}} You can easily change the flavor of your whoopie pies. Add chocolate chips for a sweet twist. A handful of chopped nuts can give a nice crunch. You can also mix in dried fruit like cranberries or raisins. For a spicier kick, try adding a pinch of cayenne pepper. These small changes keep the recipe fresh and fun. If you want to switch some ingredients, that’s easy too. You can use whole wheat flour instead of all-purpose flour. This will make the pies a bit denser but healthier. If you need a dairy-free option, use coconut cream instead of cream cheese. You can also swap granulated sugar with coconut sugar for a unique flavor. The classic cream cheese filling is great, but don’t stop there! Try a peanut butter filling for a nutty taste. You can also use whipped cream for a lighter touch. A chocolate ganache filling can create a rich dessert experience. Each filling brings a new layer of flavor to the whoopie pies. For the full recipe, check out the instructions above and get baking! To keep your whoopie pies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. If you live in a humid area, the fridge may be a better choice. Just remember to let them come back to room temperature before serving for the best taste. Freezing whoopie pies is a great way to save extras for later. Wrap each pie in plastic wrap, then place them in a freezer-safe bag. This helps prevent freezer burn. They can last up to three months in the freezer. When you're ready to enjoy them, just take them out and let them thaw on the counter. Whoopie pies stay fresh for about three days at room temperature. In the fridge, they can last up to a week. If frozen, they can last three months. Always check for any signs of spoilage before enjoying. If they smell off or look strange, it's best to toss them. Following these tips will keep your Amish pumpkin whoopie pies tasty and delightful for longer! Amish Pumpkin Whoopie Pies come from the Amish community in Pennsylvania. The Amish are known for their simple, homemade foods. These whoopie pies use pumpkin, which is a staple in fall cooking. They are a fun treat and often appear at gatherings and fairs. Many believe these pies started as a way to use leftover pumpkin. The soft cookies and creamy filling create a delightful contrast. Yes, you can use fresh pumpkin. Fresh pumpkin adds a rich flavor to your whoopie pies. To use fresh pumpkin, you need to cook it first. Cut the pumpkin, remove the seeds, and bake it until soft. Then, scoop out the flesh and puree it. You will need about one cup of fresh puree for this recipe. Just make sure to drain any excess water. Using fresh pumpkin can give your pies a homemade touch. If you need a substitute for cream cheese, use mascarpone cheese or Greek yogurt. Mascarpone adds a rich flavor, while Greek yogurt makes it lighter. For a dairy-free option, use coconut cream. Whip it until fluffy for a smooth filling. You can also mix powdered sugar with a dairy-free cream cheese alternative. Each option gives a unique taste while keeping the filling creamy. In this article, we covered how to make delicious Amish Pumpkin Whoopie Pies. We outlined the key ingredients, step-by-step instructions, and helpful tips for a perfect treat. We also discussed fun variations and storage tips to keep your pies fresh. Remember, making whoopie pies can be simple and fun. With these tips, you can enjoy a tasty dessert that impresses everyone. Now it’s your turn to bake and share these delightful treats!

Amish Pumpkin Whoopie Pies

Indulge in the delightful taste of Amish Pumpkin Whoopie Pies with this easy recipe! These soft, spiced pumpkin cookies filled with a creamy, fluffy filling are perfect for any occasion. Discover step-by-step instructions to bake these irresistible treats that will impress your friends and family. Click through to explore the full recipe and create a batch of these tasty whoopie pies today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup granulated sugar

½ cup packed brown sugar

1 cup vegetable oil

1 cup canned pumpkin puree (not pumpkin pie filling)

2 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened to room temperature

½ cup unsalted butter, softened to room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined. Set this mixture aside for later use.

      Combine Sugars & Oil: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix these ingredients together using a whisk or hand mixer until the mixture is smooth and creamy.

        Add Wet Ingredients: Incorporate the pumpkin puree, eggs, and vanilla extract into the sugar-oil mixture. Beat these together until the mixture is perfectly smooth and creamy, ensuring everything is well blended.

          Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix, as this could make the whoopie pies dense.

            Prepare for Baking: Using a cookie scoop or a tablespoon, drop rounded dollops of the batter onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

              Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes. Check for doneness by ensuring the edges are set and the tops bounce back when lightly pressed. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                Make the Cream Cheese Filling: In a separate bowl, beat together the softened cream cheese and butter until the mixture is fluffy and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the filling is smooth and free of lumps.

                  Assemble the Whoopie Pies: Once the cookie halves are completely cool, take one cookie and spread a generous layer of cream cheese filling on its flat side. Press another cookie on top, flat side down, to create a sandwich. Gently press together to adhere.

                    Finish Filling: Repeat this process for the remaining cookies until all cookies are filled with cream cheese goodness.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12-15 pies

                        - Presentation Tips: Present the whoopie pies on a decorative platter for a festive touch. A light sprinkle of cinnamon on top can add a beautiful hint for the holidays. For a charming gift, wrap each pie in clear cellophane and tie with a colorful ribbon.

                          WANT TO SAVE THIS RECIPE?