Apple Bread with Cinnamon Pecan Crunch Delightful Recipe

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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 2 large eggs - ½ cup vegetable oil - 1 cup applesauce - 1 teaspoon vanilla extract - 1 ½ cups peeled and diced apples (approximately 2 medium apples) - ½ cup pecans, chopped - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon (for topping) In this recipe, we use a mix of dry and wet ingredients to create a fluffy apple bread. The dry ingredients are the base and include flour, sugar, baking soda, baking powder, cinnamon, and salt. These work together to form the structure of the bread. For the wet ingredients, we need eggs, vegetable oil, applesauce, and vanilla extract. The eggs help bind everything, while the oil keeps it moist. Applesauce adds natural sweetness and flavor, and vanilla gives a lovely aroma. The add-ins are where the magic happens. We use diced apples for a burst of flavor and texture. Chopped pecans add crunch and richness. The brown sugar and cinnamon topping gives a sweet, crunchy finish that makes this bread irresistible. You can find the full recipe above to see how to bring everything together for a delightful treat. - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan with cooking spray or butter. Start by getting your oven ready. Set it to 350°F (175°C). This is the perfect temperature for baking our apple bread. Now, grab a 9x5-inch loaf pan. Grease it well with some cooking spray or butter. This step keeps your bread from sticking. - Sift and combine all dry ingredients in a large mixing bowl. Next, let’s mix the dry ingredients. In a large bowl, sift together the flour, sugar, baking soda, baking powder, ground cinnamon, and salt. This ensures everything mixes well. It also adds air, helping our bread rise. - Whisk together eggs, vegetable oil, applesauce, and vanilla extract. - Fold wet ingredients into dry ingredients carefully. Now, we’ll move to the wet ingredients. In another bowl, crack your eggs. Whisk them with the vegetable oil, applesauce, and vanilla extract. Mix until smooth. Then, gently fold this wet mix into the dry mix. Be careful not to overmix. This keeps the bread fluffy. - Fold in diced apples. - Create and combine the cinnamon pecan topping mixture. Next, it’s time to add the apples. Fold in the diced apples gently. They give our bread a lovely flavor and texture. Now, let’s make the crunchy topping. In a small bowl, mix the chopped pecans, brown sugar, and ground cinnamon. Combine until everything is well mixed. - Layer the batter and topping in the loaf pan and bake. Now, we are ready to assemble! Pour half of the batter into the prepared loaf pan. Smooth it out evenly. Sprinkle half of the cinnamon pecan topping over this layer. Then, add the rest of the batter on top. Finish by adding the remaining topping. Place the loaf pan in the oven and bake for 55-65 minutes. - Allow cooling time before slicing and serving. After baking, take the bread out. Let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Wait until it’s cool before slicing. This helps it hold its shape better when you cut it. Enjoy your delicious apple bread with cinnamon pecan crunch! For the full recipe, check the earlier section. To avoid overmixing, mix until just combined. Overmixing makes the bread dense. Use a spatula to gently fold the ingredients together. This keeps your bread light and fluffy. For checking doneness, insert a toothpick into the center. It should come out clean. If it has wet batter, bake a few more minutes. Every oven is different, so keep an eye on it! You can serve this bread warm or at room temperature. Drizzle honey or maple syrup on top for extra sweetness. A sprinkle of cinnamon adds a nice touch. You can also serve it with whipped cream or a scoop of vanilla ice cream. This makes the dish feel special! If your bread is dense, check your mixing method. Make sure you didn’t overmix. Also, make sure to measure your ingredients accurately. Too much flour can lead to a heavy loaf. For uneven baking, check your oven temperature. An oven thermometer can help. If the outside browns too fast, cover it with foil while it bakes. This helps the inside cook evenly. {{image_4}} To make this apple bread gluten-free, you can swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum for the best texture. You can also use almond flour or oat flour, but remember they have different flavors. If you want lower sugar options, try using coconut sugar or honey. These options give a nice taste and can be healthier than regular sugar. You can also reduce the total sugar by one-third without losing much flavor. Spice up your apple bread by adding nutmeg or ginger. Just a little bit can change the whole taste. Nutmeg adds warmth, while ginger gives a slight kick. You can also mix in dried fruits like cranberries or raisins. They add sweetness and chewiness. For a special treat, throw in chocolate chips. They melt and make the bread extra delightful. You can change the shape of your apple bread. Instead of a loaf, try making muffins or mini loaves. This way, they bake faster and are easy to share. Each muffin can be a perfect portion, great for kids or snacks. For full details on the recipe, check out the Full Recipe. Keep your apple bread at room temperature for up to three days. Store it in an airtight container or wrap it tightly in plastic wrap. This keeps it fresh and moist. If you notice it getting stale, you can warm it in the oven for a few minutes to revive its texture. To extend freshness, you can store the bread in the fridge. Wrap it in plastic wrap or place it in an airtight container. This method can keep your apple bread fresh for about a week. However, refrigeration can change the bread's texture, making it a bit denser. Freezing is a great option if you want to keep your apple bread longer. First, let it cool completely. Then, wrap the bread tightly in plastic wrap and aluminum foil to prevent freezer burn. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight or at room temperature for a few hours. Reheat slices in a toaster or oven for a warm treat. For the full recipe, check the earlier section! You can use mashed bananas or puréed pears. Both options keep the bread moist. If you want a richer flavor, try using yogurt. Yogurt adds creaminess and a nice tang. Just remember, these swaps may change the taste a little bit. Yes, you can! Try adding chopped walnuts or almonds for extra crunch. Diced pears or even dried cranberries work well too. They add sweetness and a fun twist. Just ensure that any added fruit does not make the batter too wet. If you store the apple bread at room temperature, it lasts about three days. Keep it in an airtight container to keep it fresh. For longer storage, place it in the fridge, where it can stay good for about a week. If you freeze it, it can last up to three months. Just wrap it well to avoid freezer burn. You now have a simple way to make delicious apple bread. We covered ingredients, steps, and tips to ensure a great bake every time. Remember, using fresh apples and avoiding overmixing will improve texture. Feel free to experiment with add-ins and enjoy this treat with family or friends. With the right storage, you can keep the bread fresh for days. Happy baking!

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If you love warm, comforting flavors, you’re in for a treat! This Apple Bread with Cinnamon Pecan Crunch recipe combines sweet apples, warm spice, and crunchy pecans. It’s not just easy to make; it’s a delight to eat. Perfect for breakfast or a snack, this bread invites you to enjoy every slice. Ready to whip up something special? Let’s dive into the recipe details!

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Ingredients

Dry Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 teaspoon baking soda

– 1 teaspoon baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon salt

Wet Ingredients

– 2 large eggs

– ½ cup vegetable oil

– 1 cup applesauce

– 1 teaspoon vanilla extract

Add-ins

– 1 ½ cups peeled and diced apples (approximately 2 medium apples)

– ½ cup pecans, chopped

– 2 tablespoons brown sugar

– 1 teaspoon ground cinnamon (for topping)

In this recipe, we use a mix of dry and wet ingredients to create a fluffy apple bread. The dry ingredients are the base and include flour, sugar, baking soda, baking powder, cinnamon, and salt. These work together to form the structure of the bread.

For the wet ingredients, we need eggs, vegetable oil, applesauce, and vanilla extract. The eggs help bind everything, while the oil keeps it moist. Applesauce adds natural sweetness and flavor, and vanilla gives a lovely aroma.

The add-ins are where the magic happens. We use diced apples for a burst of flavor and texture. Chopped pecans add crunch and richness. The brown sugar and cinnamon topping gives a sweet, crunchy finish that makes this bread irresistible.

You can find the full recipe above to see how to bring everything together for a delightful treat.

Step-by-Step Instructions

Prepare the Baking Pan

– Preheat the oven to 350°F (175°C).

– Grease a 9×5-inch loaf pan with cooking spray or butter.

Start by getting your oven ready. Set it to 350°F (175°C). This is the perfect temperature for baking our apple bread. Now, grab a 9×5-inch loaf pan. Grease it well with some cooking spray or butter. This step keeps your bread from sticking.

Mix Dry Ingredients

– Sift and combine all dry ingredients in a large mixing bowl.

Next, let’s mix the dry ingredients. In a large bowl, sift together the flour, sugar, baking soda, baking powder, ground cinnamon, and salt. This ensures everything mixes well. It also adds air, helping our bread rise.

Combine Wet Ingredients

– Whisk together eggs, vegetable oil, applesauce, and vanilla extract.

– Fold wet ingredients into dry ingredients carefully.

Now, we’ll move to the wet ingredients. In another bowl, crack your eggs. Whisk them with the vegetable oil, applesauce, and vanilla extract. Mix until smooth. Then, gently fold this wet mix into the dry mix. Be careful not to overmix. This keeps the bread fluffy.

Add Apples and Topping

– Fold in diced apples.

– Create and combine the cinnamon pecan topping mixture.

Next, it’s time to add the apples. Fold in the diced apples gently. They give our bread a lovely flavor and texture. Now, let’s make the crunchy topping. In a small bowl, mix the chopped pecans, brown sugar, and ground cinnamon. Combine until everything is well mixed.

Assemble and Bake

– Layer the batter and topping in the loaf pan and bake.

Now, we are ready to assemble! Pour half of the batter into the prepared loaf pan. Smooth it out evenly. Sprinkle half of the cinnamon pecan topping over this layer. Then, add the rest of the batter on top. Finish by adding the remaining topping. Place the loaf pan in the oven and bake for 55-65 minutes.

Cool and Serve

– Allow cooling time before slicing and serving.

After baking, take the bread out. Let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Wait until it’s cool before slicing. This helps it hold its shape better when you cut it. Enjoy your delicious apple bread with cinnamon pecan crunch! For the full recipe, check the earlier section.

Tips & Tricks

Baking Tips

To avoid overmixing, mix until just combined. Overmixing makes the bread dense. Use a spatula to gently fold the ingredients together. This keeps your bread light and fluffy.

For checking doneness, insert a toothpick into the center. It should come out clean. If it has wet batter, bake a few more minutes. Every oven is different, so keep an eye on it!

Serving Suggestions

You can serve this bread warm or at room temperature. Drizzle honey or maple syrup on top for extra sweetness. A sprinkle of cinnamon adds a nice touch. You can also serve it with whipped cream or a scoop of vanilla ice cream. This makes the dish feel special!

Troubleshooting Common Issues

If your bread is dense, check your mixing method. Make sure you didn’t overmix. Also, make sure to measure your ingredients accurately. Too much flour can lead to a heavy loaf.

For uneven baking, check your oven temperature. An oven thermometer can help. If the outside browns too fast, cover it with foil while it bakes. This helps the inside cook evenly.

Variations

Dietary Adjustments

To make this apple bread gluten-free, you can swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum for the best texture. You can also use almond flour or oat flour, but remember they have different flavors.

If you want lower sugar options, try using coconut sugar or honey. These options give a nice taste and can be healthier than regular sugar. You can also reduce the total sugar by one-third without losing much flavor.

Flavor Variations

Spice up your apple bread by adding nutmeg or ginger. Just a little bit can change the whole taste. Nutmeg adds warmth, while ginger gives a slight kick.

You can also mix in dried fruits like cranberries or raisins. They add sweetness and chewiness. For a special treat, throw in chocolate chips. They melt and make the bread extra delightful.

Different Serving Styles

You can change the shape of your apple bread. Instead of a loaf, try making muffins or mini loaves. This way, they bake faster and are easy to share. Each muffin can be a perfect portion, great for kids or snacks.

For full details on the recipe, check out the Full Recipe.

Storage Info

Room Temperature Storage

Keep your apple bread at room temperature for up to three days. Store it in an airtight container or wrap it tightly in plastic wrap. This keeps it fresh and moist. If you notice it getting stale, you can warm it in the oven for a few minutes to revive its texture.

Refrigeration Tips

To extend freshness, you can store the bread in the fridge. Wrap it in plastic wrap or place it in an airtight container. This method can keep your apple bread fresh for about a week. However, refrigeration can change the bread’s texture, making it a bit denser.

Freezing Instructions

Freezing is a great option if you want to keep your apple bread longer. First, let it cool completely. Then, wrap the bread tightly in plastic wrap and aluminum foil to prevent freezer burn. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight or at room temperature for a few hours. Reheat slices in a toaster or oven for a warm treat. For the full recipe, check the earlier section!

FAQs

What can I use instead of applesauce?

You can use mashed bananas or puréed pears. Both options keep the bread moist. If you want a richer flavor, try using yogurt. Yogurt adds creaminess and a nice tang. Just remember, these swaps may change the taste a little bit.

Can I add other fruits or nuts?

Yes, you can! Try adding chopped walnuts or almonds for extra crunch. Diced pears or even dried cranberries work well too. They add sweetness and a fun twist. Just ensure that any added fruit does not make the batter too wet.

How long will the apple bread last?

If you store the apple bread at room temperature, it lasts about three days. Keep it in an airtight container to keep it fresh. For longer storage, place it in the fridge, where it can stay good for about a week. If you freeze it, it can last up to three months. Just wrap it well to avoid freezer burn.

You now have a simple way to make delicious apple bread. We covered ingredients, steps, and tips to ensure a great bake every time. Remember, using fresh apples and avoiding overmixing will improve texture. Feel free to experiment with add-ins and enjoy this treat with family or friends. With the right storage, you can keep the bread fresh for days. Happy baking!

- 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 2 large eggs - ½ cup vegetable oil - 1 cup applesauce - 1 teaspoon vanilla extract - 1 ½ cups peeled and diced apples (approximately 2 medium apples) - ½ cup pecans, chopped - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon (for topping) In this recipe, we use a mix of dry and wet ingredients to create a fluffy apple bread. The dry ingredients are the base and include flour, sugar, baking soda, baking powder, cinnamon, and salt. These work together to form the structure of the bread. For the wet ingredients, we need eggs, vegetable oil, applesauce, and vanilla extract. The eggs help bind everything, while the oil keeps it moist. Applesauce adds natural sweetness and flavor, and vanilla gives a lovely aroma. The add-ins are where the magic happens. We use diced apples for a burst of flavor and texture. Chopped pecans add crunch and richness. The brown sugar and cinnamon topping gives a sweet, crunchy finish that makes this bread irresistible. You can find the full recipe above to see how to bring everything together for a delightful treat. - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan with cooking spray or butter. Start by getting your oven ready. Set it to 350°F (175°C). This is the perfect temperature for baking our apple bread. Now, grab a 9x5-inch loaf pan. Grease it well with some cooking spray or butter. This step keeps your bread from sticking. - Sift and combine all dry ingredients in a large mixing bowl. Next, let’s mix the dry ingredients. In a large bowl, sift together the flour, sugar, baking soda, baking powder, ground cinnamon, and salt. This ensures everything mixes well. It also adds air, helping our bread rise. - Whisk together eggs, vegetable oil, applesauce, and vanilla extract. - Fold wet ingredients into dry ingredients carefully. Now, we’ll move to the wet ingredients. In another bowl, crack your eggs. Whisk them with the vegetable oil, applesauce, and vanilla extract. Mix until smooth. Then, gently fold this wet mix into the dry mix. Be careful not to overmix. This keeps the bread fluffy. - Fold in diced apples. - Create and combine the cinnamon pecan topping mixture. Next, it’s time to add the apples. Fold in the diced apples gently. They give our bread a lovely flavor and texture. Now, let’s make the crunchy topping. In a small bowl, mix the chopped pecans, brown sugar, and ground cinnamon. Combine until everything is well mixed. - Layer the batter and topping in the loaf pan and bake. Now, we are ready to assemble! Pour half of the batter into the prepared loaf pan. Smooth it out evenly. Sprinkle half of the cinnamon pecan topping over this layer. Then, add the rest of the batter on top. Finish by adding the remaining topping. Place the loaf pan in the oven and bake for 55-65 minutes. - Allow cooling time before slicing and serving. After baking, take the bread out. Let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Wait until it’s cool before slicing. This helps it hold its shape better when you cut it. Enjoy your delicious apple bread with cinnamon pecan crunch! For the full recipe, check the earlier section. To avoid overmixing, mix until just combined. Overmixing makes the bread dense. Use a spatula to gently fold the ingredients together. This keeps your bread light and fluffy. For checking doneness, insert a toothpick into the center. It should come out clean. If it has wet batter, bake a few more minutes. Every oven is different, so keep an eye on it! You can serve this bread warm or at room temperature. Drizzle honey or maple syrup on top for extra sweetness. A sprinkle of cinnamon adds a nice touch. You can also serve it with whipped cream or a scoop of vanilla ice cream. This makes the dish feel special! If your bread is dense, check your mixing method. Make sure you didn’t overmix. Also, make sure to measure your ingredients accurately. Too much flour can lead to a heavy loaf. For uneven baking, check your oven temperature. An oven thermometer can help. If the outside browns too fast, cover it with foil while it bakes. This helps the inside cook evenly. {{image_4}} To make this apple bread gluten-free, you can swap the all-purpose flour for a gluten-free blend. Look for a blend that contains xanthan gum for the best texture. You can also use almond flour or oat flour, but remember they have different flavors. If you want lower sugar options, try using coconut sugar or honey. These options give a nice taste and can be healthier than regular sugar. You can also reduce the total sugar by one-third without losing much flavor. Spice up your apple bread by adding nutmeg or ginger. Just a little bit can change the whole taste. Nutmeg adds warmth, while ginger gives a slight kick. You can also mix in dried fruits like cranberries or raisins. They add sweetness and chewiness. For a special treat, throw in chocolate chips. They melt and make the bread extra delightful. You can change the shape of your apple bread. Instead of a loaf, try making muffins or mini loaves. This way, they bake faster and are easy to share. Each muffin can be a perfect portion, great for kids or snacks. For full details on the recipe, check out the Full Recipe. Keep your apple bread at room temperature for up to three days. Store it in an airtight container or wrap it tightly in plastic wrap. This keeps it fresh and moist. If you notice it getting stale, you can warm it in the oven for a few minutes to revive its texture. To extend freshness, you can store the bread in the fridge. Wrap it in plastic wrap or place it in an airtight container. This method can keep your apple bread fresh for about a week. However, refrigeration can change the bread's texture, making it a bit denser. Freezing is a great option if you want to keep your apple bread longer. First, let it cool completely. Then, wrap the bread tightly in plastic wrap and aluminum foil to prevent freezer burn. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight or at room temperature for a few hours. Reheat slices in a toaster or oven for a warm treat. For the full recipe, check the earlier section! You can use mashed bananas or puréed pears. Both options keep the bread moist. If you want a richer flavor, try using yogurt. Yogurt adds creaminess and a nice tang. Just remember, these swaps may change the taste a little bit. Yes, you can! Try adding chopped walnuts or almonds for extra crunch. Diced pears or even dried cranberries work well too. They add sweetness and a fun twist. Just ensure that any added fruit does not make the batter too wet. If you store the apple bread at room temperature, it lasts about three days. Keep it in an airtight container to keep it fresh. For longer storage, place it in the fridge, where it can stay good for about a week. If you freeze it, it can last up to three months. Just wrap it well to avoid freezer burn. You now have a simple way to make delicious apple bread. We covered ingredients, steps, and tips to ensure a great bake every time. Remember, using fresh apples and avoiding overmixing will improve texture. Feel free to experiment with add-ins and enjoy this treat with family or friends. With the right storage, you can keep the bread fresh for days. Happy baking!

Apple Bread with Cinnamon Pecan Crunch

Indulge in the delightful flavor of homemade Apple Bread with Cinnamon Pecan Crunch! This easy recipe combines fluffy bread with sweet apples and a crunchy topping, perfect for breakfast or dessert. In just over an hour, you can create a warm, aromatic treat that will please everyone. Get the full recipe now and discover tips for serving that will elevate your baking game. Click through to explore and bake this deliciousness today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

½ cup vegetable oil

1 cup applesauce

1 teaspoon vanilla extract

1 ½ cups peeled and diced apples (approximately 2 medium apples)

½ cup pecans, chopped

2 tablespoons brown sugar

1 teaspoon ground cinnamon (for topping)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with cooking spray or butter, ensuring it’s well coated to prevent sticking. Set the pan aside.

    In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, and salt. Mix these dry ingredients thoroughly to ensure an even distribution throughout the mixture.

      In another bowl, crack the two large eggs. Whisk them together with the vegetable oil, applesauce, and vanilla extract until the blend is smooth and homogenous.

        Carefully pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixtures together using a spatula or wooden spoon until just combined—be cautious to avoid overmixing as this can affect the texture of your bread.

          Incorporate the peeled and diced apples into the batter by folding them in gently, ensuring they are evenly spread throughout the mixture.

            In a small bowl, prepare the crunchy topping by combining the chopped pecans, brown sugar, and ground cinnamon, mixing until well integrated.

              Pour half of the batter into the prepared loaf pan, smoothing it out evenly. Sprinkle half of the cinnamon pecan mixture over this layer. Add the remaining batter on top, and then finish by scattering the rest of the crunchy topping over the final layer of batter.

                Place the loaf pan in the preheated oven and bake for 55-65 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean if the bread is fully baked.

                  Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. After that, gently transfer the bread to a wire rack to cool completely before slicing.

                    Prep Time: 15 mins | Total Time: 1 hr 20 mins | Servings: 10 slices

                      - Presentation Tips: When serving, slice the bread and enjoy it warm. Drizzle with honey or maple syrup and top with a sprinkle of cinnamon and additional chopped pecans for an attractive finish. For an indulgent treat, pair the slices with whipped cream or a scoop of vanilla ice cream on the side!

                        WANT TO SAVE THIS RECIPE?