Crock Pot Cubed Steak Tender and Flavorful Dish

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- 4 cubed steaks - 1 cup beef broth - 1 medium onion - 1 cup fresh mushrooms - 2 cloves garlic - Worcestershire sauce - Onion powder - Garlic powder - Smoked paprika - Salt and pepper - Fresh parsley To make the best crock pot cubed steak, gather your ingredients first. The cubed steaks are key to this dish. They are tender cuts of meat that absorb flavors well. The beef broth adds depth, keeping the meat moist. Onions and mushrooms give a sweet and earthy taste. Garlic boosts the flavor even more. Seasoning is simple but crucial. Worcestershire sauce adds a savory touch. Onion powder and garlic powder enhance the taste without adding bulk. Smoked paprika gives a hint of smokiness, while salt and pepper bring everything together. For a lovely finish, fresh parsley on top makes the dish pop. You can find the full recipe later, but this list covers all you need to create a hearty, flavorful meal. Searing the cubed steaks Start by heating 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. While the oil warms, season both sides of the cubed steaks. Use salt, freshly cracked black pepper, onion powder, garlic powder, and smoked paprika. These spices add great flavor. Once the oil is hot, carefully place the steaks in the skillet. Sear them for about 2-3 minutes on each side. The goal is to get a nice golden-brown crust. After searing, take the steaks out and set them aside on a plate. Seasoning tips for maximum flavor To enhance the taste, make sure to season the meat well. Don’t hold back on the spices. A good rule is to use about 1 teaspoon of each spice per steak. This way, every bite will be packed with flavor. Cooking onions and mushrooms In the same skillet, add the thinly sliced onion and sliced mushrooms. Cook these for about 5 minutes. Stir them often to avoid burning. You want them to soften and caramelize a bit. This adds a rich taste to the dish. Adding garlic for depth of flavor After the onions and mushrooms are ready, add 2 finely minced cloves of garlic. Stir it in for about a minute. Garlic will give the dish an amazing aroma and depth of flavor. Layering technique for even cooking Now, it’s time to combine everything in the crock pot. First, layer the seared cubed steaks evenly at the bottom. Then, pour the sautéed onions and mushrooms over the steaks. Make sure they cover the meat well. This layering helps with even cooking. Pouring broth and seasonings In a separate bowl, mix 1 cup of rich beef broth with 1 teaspoon of Worcestershire sauce. Stir this mixture well. Then, pour it over the meat and vegetables in the crock pot. This adds moisture and flavor to the dish. Setting the temperature and cook time Cover the crock pot and set it to low heat. Let it cook for 6-8 hours. This slow cooking will make the steaks tender and full of flavor. Tips for checking tenderness To check if the cubed steak is tender, use a fork. If it easily pulls apart, it is ready. If not, let it cook a bit longer. This slow method ensures you get the best taste and texture. You can find the full recipe for this delicious dish [here](#). Enjoy your cooking! To get the best flavor, sear your meat first. Heat olive oil in a skillet. Season your cubed steaks with salt, black pepper, onion powder, garlic powder, and smoked paprika. Sear them for 2-3 minutes on each side until they turn golden-brown. This step locks in moisture and adds flavor. To prevent dryness, cook on low heat in the crock pot for 6-8 hours. This slow cooking makes the steaks tender and juicy. To boost flavor, consider adding fresh herbs and spices. Rosemary, thyme, or bay leaves pair well with beef. Adjust the seasoning based on your taste. If you like it spicy, add a pinch of cayenne pepper. For a milder taste, reduce the garlic and onion powder. Taste the broth before serving to ensure it meets your preference. For a nice serving, use a rustic plate. Place the cubed steak in the center and spoon the rich gravy and vegetables over the top. A sprinkle of fresh parsley brightens the dish. Pair it with creamy mashed potatoes or fluffy rice. They soak up the gravy well, making each bite delicious. This presentation not only looks good but also makes the meal more enjoyable. {{image_4}} You can switch up the protein in this dish. Try using chicken thighs or pork chops. These cuts can bring their own flavor to the meal. If you want a vegetarian option, use hearty mushrooms or tofu. Both can soak up all the great flavors. The broth you choose can change the taste. Beef broth offers richness, but chicken or vegetable broth works too. You can add fresh herbs like thyme or rosemary for more depth. Adding vegetables like carrots or bell peppers makes it colorful and healthy. If you want to try a different method, use an Instant Pot. You can cook the cubed steak in about an hour. Just follow the same steps but set the pot to high pressure. For oven cooking, place the dish in a covered pot at 300°F. Cook for about 2-3 hours until the meat is tender. For the full experience, check out the Full Recipe to bring these ideas to life! To store leftover cubed steak, first cool it quickly. Place it in a shallow dish. This helps it cool faster. Use airtight containers for best results. Glass or plastic containers work well. Make sure to seal them tightly. Leftovers last about three to four days in the fridge. When reheating, aim to keep the flavor intact. You can use the microwave or stovetop. For the microwave, place the steak in a safe dish. Add a splash of broth to keep it moist. Cover it with a lid or plastic wrap. Heat in short bursts, checking often. On the stovetop, use a pan over low heat. Add a little broth and cover it. This keeps the meat tender. To freeze leftovers, let them cool completely. Then, cut the steak into smaller pieces. Place the steak in freezer-safe bags. Remove any air before sealing. Label the bags with the date. You can freeze cubed steak for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat slowly to maintain the rich flavors. For the best taste, avoid reheating in the microwave. Instead, use the stovetop method mentioned earlier. This way, you’ll enjoy your delicious meal again! You can pair crock pot cubed steak with many side dishes. Here are some ideas: - Creamy mashed potatoes - Fluffy rice - Steamed green beans - Roasted carrots - Fresh salad - Cornbread These sides complement the rich flavors of the steak and gravy. They also help soak up the delicious juices. Yes, you can use frozen cubed steak. Just follow these tips: - Thaw it first: This helps it cook evenly. - Increase cooking time: Frozen meat takes longer to cook. Add 1-2 hours to the total time. Make sure the steak reaches a safe internal temperature before serving. Cubed steak needs about 6-8 hours on low heat. Cooking times may vary based on your crock pot. - Check for tenderness: The steak should be fork-tender when done. - Adjust time as needed: If it’s not tender yet, let it cook longer. The low and slow method makes the meat juicy and flavorful. Yes, this recipe is great for meal prep. Here’s how to handle it: - Storage: After cooking, let it cool. Store in airtight containers in the fridge for up to 3 days. - Reheat: Use the microwave or a skillet to reheat. Add a splash of broth to keep it moist. You can easily enjoy delicious meals throughout the week with this recipe. For the complete recipe, check out the Full Recipe. This blog post guides you through making a flavorful crock pot cubed steak. You learned about the key ingredients, from cubed steaks to fresh mushrooms. I shared step-by-step instructions for preparing, cooking, and enhancing flavors. You also found tips for storage and meal prep. With the right techniques, you can create delicious meals that impress. Enjoy exploring variations to make the recipe your own. Have fun cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to transform dinner into a tender, flavorful experience? In this guide, I’ll show you how to make the best Crock Pot cubed steak. With simple ingredients and easy steps, you’ll enjoy a delicious meal without the fuss. Follow along as I detail each part of the process—from selecting the right cuts to serving tips. Let’s dive in and make your dinner a success!

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Ingredients

Main Ingredients

– 4 cubed steaks

– 1 cup beef broth

– 1 medium onion

– 1 cup fresh mushrooms

– 2 cloves garlic

Seasoning Ingredients

– Worcestershire sauce

– Onion powder

– Garlic powder

– Smoked paprika

– Salt and pepper

Optional Garnish

– Fresh parsley

To make the best crock pot cubed steak, gather your ingredients first. The cubed steaks are key to this dish. They are tender cuts of meat that absorb flavors well. The beef broth adds depth, keeping the meat moist.

Onions and mushrooms give a sweet and earthy taste. Garlic boosts the flavor even more. Seasoning is simple but crucial. Worcestershire sauce adds a savory touch. Onion powder and garlic powder enhance the taste without adding bulk. Smoked paprika gives a hint of smokiness, while salt and pepper bring everything together.

For a lovely finish, fresh parsley on top makes the dish pop. You can find the full recipe later, but this list covers all you need to create a hearty, flavorful meal.

Step-by-Step Instructions

Preparing the Meat

Searing the cubed steaks

Start by heating 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. While the oil warms, season both sides of the cubed steaks. Use salt, freshly cracked black pepper, onion powder, garlic powder, and smoked paprika. These spices add great flavor. Once the oil is hot, carefully place the steaks in the skillet. Sear them for about 2-3 minutes on each side. The goal is to get a nice golden-brown crust. After searing, take the steaks out and set them aside on a plate.

Seasoning tips for maximum flavor

To enhance the taste, make sure to season the meat well. Don’t hold back on the spices. A good rule is to use about 1 teaspoon of each spice per steak. This way, every bite will be packed with flavor.

Sautéing the Vegetables

Cooking onions and mushrooms

In the same skillet, add the thinly sliced onion and sliced mushrooms. Cook these for about 5 minutes. Stir them often to avoid burning. You want them to soften and caramelize a bit. This adds a rich taste to the dish.

Adding garlic for depth of flavor

After the onions and mushrooms are ready, add 2 finely minced cloves of garlic. Stir it in for about a minute. Garlic will give the dish an amazing aroma and depth of flavor.

Combining in the Crock Pot

Layering technique for even cooking

Now, it’s time to combine everything in the crock pot. First, layer the seared cubed steaks evenly at the bottom. Then, pour the sautéed onions and mushrooms over the steaks. Make sure they cover the meat well. This layering helps with even cooking.

Pouring broth and seasonings

In a separate bowl, mix 1 cup of rich beef broth with 1 teaspoon of Worcestershire sauce. Stir this mixture well. Then, pour it over the meat and vegetables in the crock pot. This adds moisture and flavor to the dish.

Cooking Process

Setting the temperature and cook time

Cover the crock pot and set it to low heat. Let it cook for 6-8 hours. This slow cooking will make the steaks tender and full of flavor.

Tips for checking tenderness

To check if the cubed steak is tender, use a fork. If it easily pulls apart, it is ready. If not, let it cook a bit longer. This slow method ensures you get the best taste and texture.

You can find the full recipe for this delicious dish [here](#). Enjoy your cooking!

Tips & Tricks

Cooking Tips

To get the best flavor, sear your meat first. Heat olive oil in a skillet. Season your cubed steaks with salt, black pepper, onion powder, garlic powder, and smoked paprika. Sear them for 2-3 minutes on each side until they turn golden-brown. This step locks in moisture and adds flavor. To prevent dryness, cook on low heat in the crock pot for 6-8 hours. This slow cooking makes the steaks tender and juicy.

Flavor Enhancement

To boost flavor, consider adding fresh herbs and spices. Rosemary, thyme, or bay leaves pair well with beef. Adjust the seasoning based on your taste. If you like it spicy, add a pinch of cayenne pepper. For a milder taste, reduce the garlic and onion powder. Taste the broth before serving to ensure it meets your preference.

Presentation Tips

For a nice serving, use a rustic plate. Place the cubed steak in the center and spoon the rich gravy and vegetables over the top. A sprinkle of fresh parsley brightens the dish. Pair it with creamy mashed potatoes or fluffy rice. They soak up the gravy well, making each bite delicious. This presentation not only looks good but also makes the meal more enjoyable.

Variations

Ingredient Swaps

You can switch up the protein in this dish. Try using chicken thighs or pork chops. These cuts can bring their own flavor to the meal. If you want a vegetarian option, use hearty mushrooms or tofu. Both can soak up all the great flavors.

Flavor Variations

The broth you choose can change the taste. Beef broth offers richness, but chicken or vegetable broth works too. You can add fresh herbs like thyme or rosemary for more depth. Adding vegetables like carrots or bell peppers makes it colorful and healthy.

Cooking Methods

If you want to try a different method, use an Instant Pot. You can cook the cubed steak in about an hour. Just follow the same steps but set the pot to high pressure. For oven cooking, place the dish in a covered pot at 300°F. Cook for about 2-3 hours until the meat is tender.

For the full experience, check out the Full Recipe to bring these ideas to life!

Storage Info

Refrigeration Guidelines

To store leftover cubed steak, first cool it quickly. Place it in a shallow dish. This helps it cool faster. Use airtight containers for best results. Glass or plastic containers work well. Make sure to seal them tightly. Leftovers last about three to four days in the fridge.

Reheating Instructions

When reheating, aim to keep the flavor intact. You can use the microwave or stovetop. For the microwave, place the steak in a safe dish. Add a splash of broth to keep it moist. Cover it with a lid or plastic wrap. Heat in short bursts, checking often. On the stovetop, use a pan over low heat. Add a little broth and cover it. This keeps the meat tender.

Freezing Tips

To freeze leftovers, let them cool completely. Then, cut the steak into smaller pieces. Place the steak in freezer-safe bags. Remove any air before sealing. Label the bags with the date. You can freeze cubed steak for up to three months.

When ready to eat, thaw it in the fridge overnight. Reheat slowly to maintain the rich flavors. For the best taste, avoid reheating in the microwave. Instead, use the stovetop method mentioned earlier. This way, you’ll enjoy your delicious meal again!

FAQs

What can I serve with crock pot cubed steak?

You can pair crock pot cubed steak with many side dishes. Here are some ideas:

– Creamy mashed potatoes

– Fluffy rice

– Steamed green beans

– Roasted carrots

– Fresh salad

– Cornbread

These sides complement the rich flavors of the steak and gravy. They also help soak up the delicious juices.

Can I use frozen cubed steak in the recipe?

Yes, you can use frozen cubed steak. Just follow these tips:

– Thaw it first: This helps it cook evenly.

– Increase cooking time: Frozen meat takes longer to cook. Add 1-2 hours to the total time.

Make sure the steak reaches a safe internal temperature before serving.

How long does cubed steak need to cook in a crock pot?

Cubed steak needs about 6-8 hours on low heat. Cooking times may vary based on your crock pot.

– Check for tenderness: The steak should be fork-tender when done.

– Adjust time as needed: If it’s not tender yet, let it cook longer.

The low and slow method makes the meat juicy and flavorful.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. Here’s how to handle it:

– Storage: After cooking, let it cool. Store in airtight containers in the fridge for up to 3 days.

– Reheat: Use the microwave or a skillet to reheat. Add a splash of broth to keep it moist.

You can easily enjoy delicious meals throughout the week with this recipe. For the complete recipe, check out the Full Recipe.

This blog post guides you through making a flavorful crock pot cubed steak. You learned about the key ingredients, from cubed steaks to fresh mushrooms. I shared step-by-step instructions for preparing, cooking, and enhancing flavors. You also found tips for storage and meal prep.

With the right techniques, you can create delicious meals that impress. Enjoy exploring variations to make the recipe your own. Have fun cooking!

- 4 cubed steaks - 1 cup beef broth - 1 medium onion - 1 cup fresh mushrooms - 2 cloves garlic - Worcestershire sauce - Onion powder - Garlic powder - Smoked paprika - Salt and pepper - Fresh parsley To make the best crock pot cubed steak, gather your ingredients first. The cubed steaks are key to this dish. They are tender cuts of meat that absorb flavors well. The beef broth adds depth, keeping the meat moist. Onions and mushrooms give a sweet and earthy taste. Garlic boosts the flavor even more. Seasoning is simple but crucial. Worcestershire sauce adds a savory touch. Onion powder and garlic powder enhance the taste without adding bulk. Smoked paprika gives a hint of smokiness, while salt and pepper bring everything together. For a lovely finish, fresh parsley on top makes the dish pop. You can find the full recipe later, but this list covers all you need to create a hearty, flavorful meal. Searing the cubed steaks Start by heating 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. While the oil warms, season both sides of the cubed steaks. Use salt, freshly cracked black pepper, onion powder, garlic powder, and smoked paprika. These spices add great flavor. Once the oil is hot, carefully place the steaks in the skillet. Sear them for about 2-3 minutes on each side. The goal is to get a nice golden-brown crust. After searing, take the steaks out and set them aside on a plate. Seasoning tips for maximum flavor To enhance the taste, make sure to season the meat well. Don’t hold back on the spices. A good rule is to use about 1 teaspoon of each spice per steak. This way, every bite will be packed with flavor. Cooking onions and mushrooms In the same skillet, add the thinly sliced onion and sliced mushrooms. Cook these for about 5 minutes. Stir them often to avoid burning. You want them to soften and caramelize a bit. This adds a rich taste to the dish. Adding garlic for depth of flavor After the onions and mushrooms are ready, add 2 finely minced cloves of garlic. Stir it in for about a minute. Garlic will give the dish an amazing aroma and depth of flavor. Layering technique for even cooking Now, it’s time to combine everything in the crock pot. First, layer the seared cubed steaks evenly at the bottom. Then, pour the sautéed onions and mushrooms over the steaks. Make sure they cover the meat well. This layering helps with even cooking. Pouring broth and seasonings In a separate bowl, mix 1 cup of rich beef broth with 1 teaspoon of Worcestershire sauce. Stir this mixture well. Then, pour it over the meat and vegetables in the crock pot. This adds moisture and flavor to the dish. Setting the temperature and cook time Cover the crock pot and set it to low heat. Let it cook for 6-8 hours. This slow cooking will make the steaks tender and full of flavor. Tips for checking tenderness To check if the cubed steak is tender, use a fork. If it easily pulls apart, it is ready. If not, let it cook a bit longer. This slow method ensures you get the best taste and texture. You can find the full recipe for this delicious dish [here](#). Enjoy your cooking! To get the best flavor, sear your meat first. Heat olive oil in a skillet. Season your cubed steaks with salt, black pepper, onion powder, garlic powder, and smoked paprika. Sear them for 2-3 minutes on each side until they turn golden-brown. This step locks in moisture and adds flavor. To prevent dryness, cook on low heat in the crock pot for 6-8 hours. This slow cooking makes the steaks tender and juicy. To boost flavor, consider adding fresh herbs and spices. Rosemary, thyme, or bay leaves pair well with beef. Adjust the seasoning based on your taste. If you like it spicy, add a pinch of cayenne pepper. For a milder taste, reduce the garlic and onion powder. Taste the broth before serving to ensure it meets your preference. For a nice serving, use a rustic plate. Place the cubed steak in the center and spoon the rich gravy and vegetables over the top. A sprinkle of fresh parsley brightens the dish. Pair it with creamy mashed potatoes or fluffy rice. They soak up the gravy well, making each bite delicious. This presentation not only looks good but also makes the meal more enjoyable. {{image_4}} You can switch up the protein in this dish. Try using chicken thighs or pork chops. These cuts can bring their own flavor to the meal. If you want a vegetarian option, use hearty mushrooms or tofu. Both can soak up all the great flavors. The broth you choose can change the taste. Beef broth offers richness, but chicken or vegetable broth works too. You can add fresh herbs like thyme or rosemary for more depth. Adding vegetables like carrots or bell peppers makes it colorful and healthy. If you want to try a different method, use an Instant Pot. You can cook the cubed steak in about an hour. Just follow the same steps but set the pot to high pressure. For oven cooking, place the dish in a covered pot at 300°F. Cook for about 2-3 hours until the meat is tender. For the full experience, check out the Full Recipe to bring these ideas to life! To store leftover cubed steak, first cool it quickly. Place it in a shallow dish. This helps it cool faster. Use airtight containers for best results. Glass or plastic containers work well. Make sure to seal them tightly. Leftovers last about three to four days in the fridge. When reheating, aim to keep the flavor intact. You can use the microwave or stovetop. For the microwave, place the steak in a safe dish. Add a splash of broth to keep it moist. Cover it with a lid or plastic wrap. Heat in short bursts, checking often. On the stovetop, use a pan over low heat. Add a little broth and cover it. This keeps the meat tender. To freeze leftovers, let them cool completely. Then, cut the steak into smaller pieces. Place the steak in freezer-safe bags. Remove any air before sealing. Label the bags with the date. You can freeze cubed steak for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat slowly to maintain the rich flavors. For the best taste, avoid reheating in the microwave. Instead, use the stovetop method mentioned earlier. This way, you’ll enjoy your delicious meal again! You can pair crock pot cubed steak with many side dishes. Here are some ideas: - Creamy mashed potatoes - Fluffy rice - Steamed green beans - Roasted carrots - Fresh salad - Cornbread These sides complement the rich flavors of the steak and gravy. They also help soak up the delicious juices. Yes, you can use frozen cubed steak. Just follow these tips: - Thaw it first: This helps it cook evenly. - Increase cooking time: Frozen meat takes longer to cook. Add 1-2 hours to the total time. Make sure the steak reaches a safe internal temperature before serving. Cubed steak needs about 6-8 hours on low heat. Cooking times may vary based on your crock pot. - Check for tenderness: The steak should be fork-tender when done. - Adjust time as needed: If it’s not tender yet, let it cook longer. The low and slow method makes the meat juicy and flavorful. Yes, this recipe is great for meal prep. Here’s how to handle it: - Storage: After cooking, let it cool. Store in airtight containers in the fridge for up to 3 days. - Reheat: Use the microwave or a skillet to reheat. Add a splash of broth to keep it moist. You can easily enjoy delicious meals throughout the week with this recipe. For the complete recipe, check out the Full Recipe. This blog post guides you through making a flavorful crock pot cubed steak. You learned about the key ingredients, from cubed steaks to fresh mushrooms. I shared step-by-step instructions for preparing, cooking, and enhancing flavors. You also found tips for storage and meal prep. With the right techniques, you can create delicious meals that impress. Enjoy exploring variations to make the recipe your own. Have fun cooking!

Crock Pot Cubed Steak

Indulge in the ultimate comfort food with this Crock Pot Cubed Steak Delight! This slow-cooked meal combines tender cubed steaks with savory onions, mushrooms, and a rich beef broth that will have everyone coming back for seconds. Perfect for busy days, it only takes 20 minutes to prep and cooks to perfection while you relax. Click through to discover this mouthwatering recipe and elevate your dinner game!
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Ingredients
  

4 cubed steaks (approximately 1 inch thick)

1 cup rich beef broth

1 medium onion, thinly sliced

1 cup fresh mushrooms, sliced

2 cloves garlic, finely minced

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

2 tablespoons extra virgin olive oil

Fresh parsley, finely chopped for garnish

Instructions
 

Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Generously season both sides of the cubed steaks with salt, black pepper, onion powder, garlic powder, and smoked paprika. Sear the steaks for 2-3 minutes on each side, or until they develop a golden-brown crust. Once seared, remove the steaks from the skillet and set aside on a plate.

    Prepare the Vegetables: In the same skillet, add the sliced onions and mushrooms. Sauté them for about 5 minutes, stirring occasionally, until they are softened and lightly caramelized. Add the minced garlic and stir for an additional minute until fragrant.

      Combine in the Crock Pot: In your crock pot, layer the seared cubed steaks at the bottom, arranging them evenly. Pour the sautéed onions and mushrooms over the steaks, ensuring they cover the meat.

        Add the Broth and Seasonings: In a separate mixing bowl, combine the beef broth and Worcestershire sauce. Stir well, then pour this mixture over the meat and vegetables in the crock pot, ensuring everything is evenly moistened.

          Cook Slowly: Cover the crock pot and set it to low heat. Allow it to cook for 6-8 hours, or until the steaks become fork-tender and infused with all the delicious flavors.

            Final Touch: Once cooking is complete, sprinkle freshly chopped parsley over the dish as a vibrant garnish. Serve alongside creamy mashed potatoes or fluffy rice to soak up the mouthwatering gravy.

              Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the cubed steak on a rustic plate, generously spooning the rich gravy and sautéed vegetables over the top. A sprinkle of fresh parsley adds a beautiful pop of color and freshness. Enjoy!

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