Decadent Black Forest Cake Irresistible Dessert Recipe

by
When making a Decadent Black Forest Cake, you need to gather the right ingredients. This cake has rich flavors and a lovely texture. Here’s a complete list of what you will need: - Dry Ingredients - 2 cups all-purpose flour - 1 ¾ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - Wet Ingredients - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water - Garnish Ingredients - 2 cups heavy cream - ¼ cup powdered sugar - 1 teaspoon vanilla extract (for whipped cream) - 1 jar (12 oz) sour cherries, drained (keep the juice) - Dark chocolate shavings for garnish - Maraschino cherries for decoration These ingredients create a perfect blend of flavors and textures. The rich cocoa and sweet cherries work together beautifully. Make sure to use fresh ingredients for the best results. Enjoy gathering these items as you get ready for a delightful baking adventure! Start by gathering all your dry ingredients. In a large bowl, sift together: - 2 cups all-purpose flour - 1 ¾ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt This sifting adds air and makes the cake lighter. Next, add: - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 teaspoons vanilla extract Mix these together using an electric mixer. Beat on medium speed for about 2 minutes. You want a smooth batter with no lumps. Carefully add 1 cup of boiling water to the batter. The batter will be thin. This step is key to making a moist cake. Pour the batter evenly into your prepared cake pans. Preheat your oven to 350°F (175°C) before you start mixing. Grease and flour two 9-inch round cake pans, making sure to cover every part. This helps prevent sticking. Bake the cakes for 30-35 minutes. Test with a toothpick. If it comes out clean, they are ready! Let the cakes cool in the pans for 10 minutes. After that, transfer them to a wire rack to cool completely. Once the cakes cool, slice each one in half. This gives you four layers. Start with one layer on a serving plate. Drizzle it with cherry juice from the jar. Then, spread whipped cream on top and add some sour cherries. Repeat this for the next two layers. Each should be juicy, creamy, and sweet. After layering, top the final layer with more whipped cream. For the finishing touch, sprinkle dark chocolate shavings and place a few maraschino cherries on top. This adds color and style. Serve chilled to enjoy every bite! Importance of Ingredient Temperature Start with room temperature ingredients. Eggs, milk, and oil mix better at this temperature. Cold ingredients can lead to a dense cake. Set them out for about 30 minutes before baking. This simple step helps create a light, fluffy texture. Mixing Techniques Mixing is key to the cake's texture. For the best results, combine dry ingredients before adding wet ones. Use an electric mixer on medium speed for about two minutes. This helps to aerate the batter. Avoid overmixing, as this can make the cake tough. Just mix until smooth, then stop. Cake Too Dry If your cake turns out dry, it may need more moisture. Ensure you add enough cherry juice between layers. Also, check that you don’t bake it too long. A toothpick should come out clean but not dry. Adjust your baking time next time if needed. Overmixing the Batter Overmixing can ruin your cake. If you notice a dense texture, you may have mixed too much. Always mix just until combined. If you feel the batter is thick, it’s okay. Add a little boiling water to loosen it, but mix gently. This keeps your cake light and airy. {{image_4}} Gluten-Free Options You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. This blend often works well in cakes. It gives a similar texture and taste. Just check the package for a one-to-one ratio. Dairy-Free Alternatives For a dairy-free version, swap the whole milk with almond or oat milk. Use coconut cream instead of heavy cream for the whipped topping. Both options will keep your cake moist and delicious. Different Chocolate Types While dark chocolate is a classic choice, you can switch it up. Use milk chocolate or even white chocolate for a different taste. Each type brings a unique flavor. Experiment to find your favorite. Adding Liqueurs for Extra Taste For an adult twist, add some liqueur to the cake. Kirsch, a cherry liqueur, is traditional for Black Forest Cake. Just drizzle some over the cake layers. You can also try coffee liqueur for a rich flavor. To keep your Black Forest Cake fresh, follow these tips: - Refrigeration Tips: Store the cake in an airtight container. This helps keep the moisture in. Place it in the fridge if you have leftovers. Enjoy it within three to four days for the best taste. - Freezing Instructions: You can freeze the cake for longer storage. Wrap each slice in plastic wrap, then place it in a freezer bag. This keeps out air and freezer burn. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. - Shelf Life in the Fridge: When stored properly, your cake will stay fresh for about three to four days. The flavors will blend and become even better over time. - Shelf Life in the Freezer: If you freeze the cake, it can last for about three months. Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy a slice, let it thaw slowly in the fridge. Using these tips, you can savor your Decadent Black Forest Cake longer! To make Black Forest Cake from scratch, follow these basic steps: 1. Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking. 2. Mix Dry Ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry mix. Beat until smooth. 4. Add Boiling Water: Carefully mix in boiling water to make a thin batter, then pour it into the pans. 5. Bake: Bake for 30-35 minutes. A toothpick should come out clean when done. 6. Cool: Let the cakes cool in the pans for 10 minutes, then move them to a wire rack. This method creates a rich and moist cake that you will love. Yes, you can make this cake in advance. Here are some tips: - Pre-Baking: Bake the cakes a day ahead. Once cooled, wrap them tightly in plastic wrap. This keeps them fresh and moist. - Storing: Store the wrapped cakes in the fridge. They will last up to three days. - Assemble Later: Wait to layer the cake until the day you plan to serve. This helps maintain the best texture and flavor. Black Forest Cake comes from Germany. It is known as Schwarzwälder Kirschtorte in German. The cake features layers of chocolate, cherries, and whipped cream. The name refers to the Black Forest region in Germany. This area is famous for its sour cherries and Kirsch, a cherry brandy. The cake reflects the local ingredients and traditions, making it a beloved treat. You can access the complete recipe for Decadent Black Forest Cake [here](#). This blog post covered everything you need to know to make the perfect Black Forest Cake. You learned about the essential ingredients, step-by-step instructions, tips for texture, and variations. We also discussed how to store leftovers and answered common questions. With these details in hand, you can create a cake that impresses everyone. Enjoy the process and have fun experimenting with flavors and techniques. Start baking and share your delicious results!

WANT TO SAVE THIS RECIPE?

If you crave a rich, delicious dessert that impresses every time, this Decadent Black Forest Cake is for you. Imagine layers of moist chocolate cake, sweet cherry juice, and fluffy whipped cream. It’s a classic that never goes out of style. In this post, I’ll guide you through each step, from gathering ingredients to baking and decorating. Get ready to indulge in this tasty treat that will wow your family and friends!

Jump to Recipe

Ingredients

When making a Decadent Black Forest Cake, you need to gather the right ingredients. This cake has rich flavors and a lovely texture. Here’s a complete list of what you will need:

Complete List of Ingredients

– Dry Ingredients

– 2 cups all-purpose flour

– 1 ¾ cups granulated sugar

– ¾ cup unsweetened cocoa powder

– 1 ½ teaspoons baking powder

– 1 ½ teaspoons baking soda

– 1 teaspoon salt

– Wet Ingredients

– 2 large eggs

– 1 cup whole milk

– ½ cup vegetable oil

– 2 teaspoons vanilla extract

– 1 cup boiling water

– Garnish Ingredients

– 2 cups heavy cream

– ¼ cup powdered sugar

– 1 teaspoon vanilla extract (for whipped cream)

– 1 jar (12 oz) sour cherries, drained (keep the juice)

– Dark chocolate shavings for garnish

– Maraschino cherries for decoration

These ingredients create a perfect blend of flavors and textures. The rich cocoa and sweet cherries work together beautifully. Make sure to use fresh ingredients for the best results. Enjoy gathering these items as you get ready for a delightful baking adventure!

Step-by-Step Instructions

Preparing the Cake Batter

Mixing Dry and Wet Ingredients

Start by gathering all your dry ingredients. In a large bowl, sift together:

– 2 cups all-purpose flour

– 1 ¾ cups granulated sugar

– ¾ cup unsweetened cocoa powder

– 1 ½ teaspoons baking powder

– 1 ½ teaspoons baking soda

– 1 teaspoon salt

This sifting adds air and makes the cake lighter. Next, add:

– 2 large eggs

– 1 cup whole milk

– ½ cup vegetable oil

– 2 teaspoons vanilla extract

Mix these together using an electric mixer. Beat on medium speed for about 2 minutes. You want a smooth batter with no lumps.

Incorporating Boiling Water

Carefully add 1 cup of boiling water to the batter. The batter will be thin. This step is key to making a moist cake. Pour the batter evenly into your prepared cake pans.

Baking the Cakes

Prepping the Oven and Cake Pans

Preheat your oven to 350°F (175°C) before you start mixing. Grease and flour two 9-inch round cake pans, making sure to cover every part. This helps prevent sticking.

Cooling Process

Bake the cakes for 30-35 minutes. Test with a toothpick. If it comes out clean, they are ready! Let the cakes cool in the pans for 10 minutes. After that, transfer them to a wire rack to cool completely.

Assembling the Black Forest Cake

Layering with Cherry Juice, Whipped Cream, and Cherries

Once the cakes cool, slice each one in half. This gives you four layers. Start with one layer on a serving plate. Drizzle it with cherry juice from the jar. Then, spread whipped cream on top and add some sour cherries.

Repeat this for the next two layers. Each should be juicy, creamy, and sweet.

Final Decoration

After layering, top the final layer with more whipped cream. For the finishing touch, sprinkle dark chocolate shavings and place a few maraschino cherries on top. This adds color and style. Serve chilled to enjoy every bite!

Tips & Tricks

Achieving the Perfect Cake Texture

Importance of Ingredient Temperature

Start with room temperature ingredients. Eggs, milk, and oil mix better at this temperature. Cold ingredients can lead to a dense cake. Set them out for about 30 minutes before baking. This simple step helps create a light, fluffy texture.

Mixing Techniques

Mixing is key to the cake’s texture. For the best results, combine dry ingredients before adding wet ones. Use an electric mixer on medium speed for about two minutes. This helps to aerate the batter. Avoid overmixing, as this can make the cake tough. Just mix until smooth, then stop.

Troubleshooting Common Issues

Cake Too Dry

If your cake turns out dry, it may need more moisture. Ensure you add enough cherry juice between layers. Also, check that you don’t bake it too long. A toothpick should come out clean but not dry. Adjust your baking time next time if needed.

Overmixing the Batter

Overmixing can ruin your cake. If you notice a dense texture, you may have mixed too much. Always mix just until combined. If you feel the batter is thick, it’s okay. Add a little boiling water to loosen it, but mix gently. This keeps your cake light and airy.

Variations

Alternative Ingredients

Gluten-Free Options

You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. This blend often works well in cakes. It gives a similar texture and taste. Just check the package for a one-to-one ratio.

Dairy-Free Alternatives

For a dairy-free version, swap the whole milk with almond or oat milk. Use coconut cream instead of heavy cream for the whipped topping. Both options will keep your cake moist and delicious.

Flavor Additions

Different Chocolate Types

While dark chocolate is a classic choice, you can switch it up. Use milk chocolate or even white chocolate for a different taste. Each type brings a unique flavor. Experiment to find your favorite.

Adding Liqueurs for Extra Taste

For an adult twist, add some liqueur to the cake. Kirsch, a cherry liqueur, is traditional for Black Forest Cake. Just drizzle some over the cake layers. You can also try coffee liqueur for a rich flavor.

Storage Info

Best Practices for Storing Leftovers

To keep your Black Forest Cake fresh, follow these tips:

– Refrigeration Tips: Store the cake in an airtight container. This helps keep the moisture in. Place it in the fridge if you have leftovers. Enjoy it within three to four days for the best taste.

– Freezing Instructions: You can freeze the cake for longer storage. Wrap each slice in plastic wrap, then place it in a freezer bag. This keeps out air and freezer burn. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight.

How Long Will It Last?

– Shelf Life in the Fridge: When stored properly, your cake will stay fresh for about three to four days. The flavors will blend and become even better over time.

– Shelf Life in the Freezer: If you freeze the cake, it can last for about three months. Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy a slice, let it thaw slowly in the fridge.

Using these tips, you can savor your Decadent Black Forest Cake longer!

FAQs

How do I make Black Forest Cake from scratch?

To make Black Forest Cake from scratch, follow these basic steps:

1. Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

2. Mix Dry Ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry mix. Beat until smooth.

4. Add Boiling Water: Carefully mix in boiling water to make a thin batter, then pour it into the pans.

5. Bake: Bake for 30-35 minutes. A toothpick should come out clean when done.

6. Cool: Let the cakes cool in the pans for 10 minutes, then move them to a wire rack.

This method creates a rich and moist cake that you will love.

Can I make this cake in advance?

Yes, you can make this cake in advance. Here are some tips:

– Pre-Baking: Bake the cakes a day ahead. Once cooled, wrap them tightly in plastic wrap. This keeps them fresh and moist.

– Storing: Store the wrapped cakes in the fridge. They will last up to three days.

– Assemble Later: Wait to layer the cake until the day you plan to serve. This helps maintain the best texture and flavor.

What’s the origin of Black Forest Cake?

Black Forest Cake comes from Germany. It is known as Schwarzwälder Kirschtorte in German. The cake features layers of chocolate, cherries, and whipped cream.

The name refers to the Black Forest region in Germany. This area is famous for its sour cherries and Kirsch, a cherry brandy. The cake reflects the local ingredients and traditions, making it a beloved treat.

Full Recipe

You can access the complete recipe for Decadent Black Forest Cake [here](#).

This blog post covered everything you need to know to make the perfect Black Forest Cake. You learned about the essential ingredients, step-by-step instructions, tips for texture, and variations. We also discussed how to store leftovers and answered common questions.

With these details in hand, you can create a cake that impresses everyone. Enjoy the process and have fun experimenting with flavors and techniques. Start baking and share your delicious results!

When making a Decadent Black Forest Cake, you need to gather the right ingredients. This cake has rich flavors and a lovely texture. Here’s a complete list of what you will need: - Dry Ingredients - 2 cups all-purpose flour - 1 ¾ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - Wet Ingredients - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water - Garnish Ingredients - 2 cups heavy cream - ¼ cup powdered sugar - 1 teaspoon vanilla extract (for whipped cream) - 1 jar (12 oz) sour cherries, drained (keep the juice) - Dark chocolate shavings for garnish - Maraschino cherries for decoration These ingredients create a perfect blend of flavors and textures. The rich cocoa and sweet cherries work together beautifully. Make sure to use fresh ingredients for the best results. Enjoy gathering these items as you get ready for a delightful baking adventure! Start by gathering all your dry ingredients. In a large bowl, sift together: - 2 cups all-purpose flour - 1 ¾ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt This sifting adds air and makes the cake lighter. Next, add: - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 teaspoons vanilla extract Mix these together using an electric mixer. Beat on medium speed for about 2 minutes. You want a smooth batter with no lumps. Carefully add 1 cup of boiling water to the batter. The batter will be thin. This step is key to making a moist cake. Pour the batter evenly into your prepared cake pans. Preheat your oven to 350°F (175°C) before you start mixing. Grease and flour two 9-inch round cake pans, making sure to cover every part. This helps prevent sticking. Bake the cakes for 30-35 minutes. Test with a toothpick. If it comes out clean, they are ready! Let the cakes cool in the pans for 10 minutes. After that, transfer them to a wire rack to cool completely. Once the cakes cool, slice each one in half. This gives you four layers. Start with one layer on a serving plate. Drizzle it with cherry juice from the jar. Then, spread whipped cream on top and add some sour cherries. Repeat this for the next two layers. Each should be juicy, creamy, and sweet. After layering, top the final layer with more whipped cream. For the finishing touch, sprinkle dark chocolate shavings and place a few maraschino cherries on top. This adds color and style. Serve chilled to enjoy every bite! Importance of Ingredient Temperature Start with room temperature ingredients. Eggs, milk, and oil mix better at this temperature. Cold ingredients can lead to a dense cake. Set them out for about 30 minutes before baking. This simple step helps create a light, fluffy texture. Mixing Techniques Mixing is key to the cake's texture. For the best results, combine dry ingredients before adding wet ones. Use an electric mixer on medium speed for about two minutes. This helps to aerate the batter. Avoid overmixing, as this can make the cake tough. Just mix until smooth, then stop. Cake Too Dry If your cake turns out dry, it may need more moisture. Ensure you add enough cherry juice between layers. Also, check that you don’t bake it too long. A toothpick should come out clean but not dry. Adjust your baking time next time if needed. Overmixing the Batter Overmixing can ruin your cake. If you notice a dense texture, you may have mixed too much. Always mix just until combined. If you feel the batter is thick, it’s okay. Add a little boiling water to loosen it, but mix gently. This keeps your cake light and airy. {{image_4}} Gluten-Free Options You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. This blend often works well in cakes. It gives a similar texture and taste. Just check the package for a one-to-one ratio. Dairy-Free Alternatives For a dairy-free version, swap the whole milk with almond or oat milk. Use coconut cream instead of heavy cream for the whipped topping. Both options will keep your cake moist and delicious. Different Chocolate Types While dark chocolate is a classic choice, you can switch it up. Use milk chocolate or even white chocolate for a different taste. Each type brings a unique flavor. Experiment to find your favorite. Adding Liqueurs for Extra Taste For an adult twist, add some liqueur to the cake. Kirsch, a cherry liqueur, is traditional for Black Forest Cake. Just drizzle some over the cake layers. You can also try coffee liqueur for a rich flavor. To keep your Black Forest Cake fresh, follow these tips: - Refrigeration Tips: Store the cake in an airtight container. This helps keep the moisture in. Place it in the fridge if you have leftovers. Enjoy it within three to four days for the best taste. - Freezing Instructions: You can freeze the cake for longer storage. Wrap each slice in plastic wrap, then place it in a freezer bag. This keeps out air and freezer burn. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. - Shelf Life in the Fridge: When stored properly, your cake will stay fresh for about three to four days. The flavors will blend and become even better over time. - Shelf Life in the Freezer: If you freeze the cake, it can last for about three months. Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy a slice, let it thaw slowly in the fridge. Using these tips, you can savor your Decadent Black Forest Cake longer! To make Black Forest Cake from scratch, follow these basic steps: 1. Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking. 2. Mix Dry Ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry mix. Beat until smooth. 4. Add Boiling Water: Carefully mix in boiling water to make a thin batter, then pour it into the pans. 5. Bake: Bake for 30-35 minutes. A toothpick should come out clean when done. 6. Cool: Let the cakes cool in the pans for 10 minutes, then move them to a wire rack. This method creates a rich and moist cake that you will love. Yes, you can make this cake in advance. Here are some tips: - Pre-Baking: Bake the cakes a day ahead. Once cooled, wrap them tightly in plastic wrap. This keeps them fresh and moist. - Storing: Store the wrapped cakes in the fridge. They will last up to three days. - Assemble Later: Wait to layer the cake until the day you plan to serve. This helps maintain the best texture and flavor. Black Forest Cake comes from Germany. It is known as Schwarzwälder Kirschtorte in German. The cake features layers of chocolate, cherries, and whipped cream. The name refers to the Black Forest region in Germany. This area is famous for its sour cherries and Kirsch, a cherry brandy. The cake reflects the local ingredients and traditions, making it a beloved treat. You can access the complete recipe for Decadent Black Forest Cake [here](#). This blog post covered everything you need to know to make the perfect Black Forest Cake. You learned about the essential ingredients, step-by-step instructions, tips for texture, and variations. We also discussed how to store leftovers and answered common questions. With these details in hand, you can create a cake that impresses everyone. Enjoy the process and have fun experimenting with flavors and techniques. Start baking and share your delicious results!

Decadent Black Forest Cake

Indulge in the rich flavors of a Decadent Black Forest Cake that will delight your taste buds! This easy-to-follow recipe combines layers of chocolatey goodness with luscious whipped cream and tart cherries, making it a showstopper for any occasion. Perfect for celebrations or a special treat, this cake is sure to impress. Click through to explore the full recipe and impress your friends and family with your baking skills!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

2 cups heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

1 jar (12 oz) sour cherries, drained (keep the juice)

Dark chocolate shavings for garnish

Maraschino cherries for decoration

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to avoid sticking.

    In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This step is crucial for a light and fluffy cake.

      Add in the eggs, whole milk, vegetable oil, and 2 teaspoons of vanilla extract to the bowl with the dry ingredients. Using an electric mixer, beat on medium speed for about 2 minutes, or until fully combined and smooth.

        Slowly mix in the boiling water carefully, noting that the batter will be thin. This helps in achieving a moist cake. Pour the batter equally into the prepared cake pans.

          Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

            While the cakes are cooling, prepare the whipped cream. In a large mixing bowl, beat together the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract using an electric mixer until soft peaks form. This means the cream is thickening but still slightly soft.

              Once the cakes are completely cool, carefully slice each cake in half horizontally, giving you four individual layers to work with.

                Onto a serving plate, place one layer of cake. Drizzle it generously with some of the reserved cherry juice to infuse moisture and flavor. Spread a layer of whipped cream over the top and scatter some drained sour cherries for added sweetness.

                  Repeat this layering process with the next two cake layers, ensuring each is soaked with cherry juice, topped with whipped cream, and cherries. Finish with whipped cream atop the final layer, creating an inviting base for your decorations.

                    For the finishing touch, elegantly garnish the top of the cake with dark chocolate shavings and a few maraschino cherries. The contrasting colors will add a festive flair. Serve chilled for the best flavor, and enjoy each luscious slice!

                      Prep Time: 30 minutes | Total Time: 1 hour 5 minutes | Servings: 12

                        WANT TO SAVE THIS RECIPE?