Amish Applesauce Cake Moist and Flavorful Delight

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When making Amish Applesauce Cake, you need fresh and simple ingredients. Here’s what you will need: - 2 cups unsweetened applesauce - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 cup chopped walnuts (optional) - 1/2 cup raisins (optional) These ingredients come together to create a moist and flavorful cake. The applesauce adds sweetness and moisture, while the sugars give it a rich taste. The spices, like cinnamon and nutmeg, bring warmth. If you enjoy nuts or dried fruit, the walnuts and raisins add great texture. This recipe is simple and perfect for any occasion. You can find the [Full Recipe] to guide you through the steps. Enjoy baking! - Preheat oven to 350°F (175°C) - Prepare baking pan Start by preheating your oven to 350°F (175°C). This step ensures your cake bakes evenly. Next, grab a 9x13-inch baking pan. You can grease it with butter or non-stick spray. Alternatively, line it with parchment paper for easy removal later. - Combine applesauce, sugars, oil, and eggs In a large mixing bowl, mix the unsweetened applesauce, granulated sugar, and packed brown sugar. Add the vegetable oil and crack in the two large eggs. Use a whisk or electric mixer to blend everything together. You want a smooth and well-mixed batter. - Whisk together dry components - Mix wet and dry ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This step helps the leavening agents spread evenly. Next, gently mix the dry ingredients into the wet mixture. Use a spatula or wooden spoon and stop mixing when no dry streaks are left. - Add vanilla and optional mix-ins - Pour batter into the pan Now, fold in the vanilla extract. If you want to add a twist, include walnuts or raisins. Make sure they are spread evenly throughout the batter. Pour the batter into your prepared pan. Use a spatula to spread it evenly, reaching all corners. - Bake for 30-35 minutes - Conduct toothpick test for doneness Place the pan in your preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! Keep an eye on it near the end to avoid over-baking. - Let cool in the pan, then wire rack Once baked, take the pan out of the oven. Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack. This step cools the cake evenly, ensuring a perfect slice later. You can find the [Full Recipe] for this delicious Amish Applesauce Cake online! To keep your Amish applesauce cake fresh, store it in an airtight container. This helps keep the cake moist. You can keep it at room temperature for up to three days. For longer storage, place it in the fridge for about a week. When serving, this cake is best warm or at room temperature. A light dusting of powdered sugar adds a nice touch. You can also serve it with whipped cream or vanilla ice cream for extra joy. One common mistake is overmixing the batter. Overmixing can make the cake dense and tough. Mix until just combined; it’s okay if a few lumps remain. Another mistake is not measuring ingredients accurately. Use a kitchen scale for precise measurements, especially for flour. This ensures the right texture and flavor in your cake. To boost the flavor, consider adding spices like ginger or allspice. You can also increase the cinnamon for a warm, cozy taste. If you like nuts, fold in walnuts or raisins. Add them right after mixing in the vanilla extract. This way, every slice has a bit of crunch and sweetness. {{image_4}} You can change up the sugars in this cake. Instead of granulated sugar, try coconut sugar. It adds a nice flavor and is less processed. For a gluten-free option, use almond flour or a gluten-free blend. These swaps keep the cake moist and yummy. Adding nuts or dried fruits can change the taste. You can use pecans, almonds, or even hazelnuts. Dried fruits like cranberries or apricots also work well. Want a sweet twist? Add chocolate chips! They melt and give a rich flavor with each bite. Seasonal spices can really elevate this cake. Try adding pumpkin spice in the fall. It gives a warm, cozy taste that feels like a hug. In summer, serve it with fresh berries or sliced peaches. This brings a bright and fruity touch to your dessert. To keep your Amish Applesauce Cake fresh, refrigerate it. First, let the cake cool completely at room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. This method locks in moisture and flavor. Your cake can stay good in the fridge for up to a week. If you want to save some cake for later, freezing is great. First, cool the cake completely. Then, cut it into slices for convenience. Wrap each slice in plastic wrap, and then in aluminum foil. This double wrapping helps prevent freezer burn. Store the slices in a freezer-safe bag or container. The cake can last up to three months in the freezer. The shelf life of your Amish Applesauce Cake depends on how you store it. In the fridge, it lasts about a week. If you freeze it, you can enjoy it up to three months later. Just remember to thaw it in the fridge overnight before serving. This way, it stays moist and delicious. Yes, you can use sweetened applesauce. Just reduce the added sugar. Sweetened applesauce adds extra flavor. It may also make the cake a bit sweeter. Adjust the sugar to fit your taste. The cake is done when a toothpick comes out clean from the center. Check it around 30 minutes. If the toothpick has wet batter, bake a bit longer. Overbaking can dry out the cake, so keep an eye on it. You can serve this cake with whipped cream or ice cream. A sprinkle of powdered sugar on top looks nice, too. Fresh fruits or a scoop of vanilla ice cream pair well. It makes a perfect dessert for any meal. This recipe is not vegan due to the eggs. You can replace the eggs with flax eggs or applesauce. Use 1/4 cup of applesauce for each egg. This helps keep the cake moist and fluffy. Absolutely! Just double all the ingredients. Use a larger baking pan to fit the extra batter. Keep an eye on the baking time, as it may take longer. At high altitudes, reduce sugar by 1-2 tablespoons. Add an extra tablespoon of flour. You may need to increase the baking time slightly. This helps your cake rise and stay moist. When I think of comfort food, Amish applesauce cake comes to mind. This cake is moist, sweet, and full of flavor. It is simple enough for anyone to make, yet it feels special. Applesauce is a star in this recipe. It adds natural sweetness and moisture. You can cut back on oil since applesauce keeps the cake soft. Using unsweetened applesauce helps control the sugar level. Start by mixing the wet ingredients. You will blend applesauce, sugars, oil, and eggs until smooth. This step is key. A well-mixed batter leads to a lighter cake. Next, whisk the dry ingredients in a separate bowl. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This method ensures the leaveners mix well. Add the dry mix to the wet mix slowly. Stir just until combined. Overmixing can make the cake dense. You can add a twist by folding in walnuts or raisins. They give texture and extra flavor to each bite. If you prefer, try other nuts or even chocolate chips. The flavor can change based on what you like! Be sure to preheat your oven to 350°F (175°C). Pour the batter into a greased pan. Bake for 30-35 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, your cake is ready! Once baked, let the cake cool in the pan for about ten minutes. Then, transfer it to a wire rack. You can serve it warm or at room temperature. A light dusting of powdered sugar makes it pretty. Pair it with whipped cream or ice cream for a treat! This cake is great for gatherings. It makes twelve slices, perfect for sharing. You will love how easy it is to make and enjoy. For the complete recipe, check out the [Full Recipe]. This blog post covered the essential steps to make Amish Applesauce Cake. We listed key ingredients, described mixing and baking, and offered tips for success. Remember, precision matters in baking, so measure carefully. Feel free to get creative with spices, nuts, and fruits. You can even customize storage to keep your cake fresh longer. Enjoy the flavors and make this cake a favorite in your kitchen. Happy baking!

WANT TO SAVE THIS RECIPE?

Welcome to the world of Amish Applesauce Cake! This moist and flavorful delight brings warmth to your kitchen. Packed with applesauce and spices, it’s a treat for any occasion. Whether you’re a baking pro or just getting started, my step-by-step guide will show you how to create this delicious cake easily. Get ready for a slice of homemade goodness that will delight your taste buds and impress your friends!

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Ingredients

When making Amish Applesauce Cake, you need fresh and simple ingredients. Here’s what you will need:

– 2 cups unsweetened applesauce

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 1/2 cup vegetable oil

– 2 large eggs

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

– 1 teaspoon vanilla extract

– 1 cup chopped walnuts (optional)

– 1/2 cup raisins (optional)

These ingredients come together to create a moist and flavorful cake. The applesauce adds sweetness and moisture, while the sugars give it a rich taste. The spices, like cinnamon and nutmeg, bring warmth. If you enjoy nuts or dried fruit, the walnuts and raisins add great texture.

This recipe is simple and perfect for any occasion. You can find the [Full Recipe] to guide you through the steps. Enjoy baking!

Step-by-Step Instructions

Prepping Your Ingredients

– Preheat oven to 350°F (175°C)

– Prepare baking pan

Start by preheating your oven to 350°F (175°C). This step ensures your cake bakes evenly. Next, grab a 9×13-inch baking pan. You can grease it with butter or non-stick spray. Alternatively, line it with parchment paper for easy removal later.

Mixing Wet Ingredients

– Combine applesauce, sugars, oil, and eggs

In a large mixing bowl, mix the unsweetened applesauce, granulated sugar, and packed brown sugar. Add the vegetable oil and crack in the two large eggs. Use a whisk or electric mixer to blend everything together. You want a smooth and well-mixed batter.

Incorporating Dry Ingredients

– Whisk together dry components

– Mix wet and dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This step helps the leavening agents spread evenly. Next, gently mix the dry ingredients into the wet mixture. Use a spatula or wooden spoon and stop mixing when no dry streaks are left.

Final Touches

– Add vanilla and optional mix-ins

– Pour batter into the pan

Now, fold in the vanilla extract. If you want to add a twist, include walnuts or raisins. Make sure they are spread evenly throughout the batter. Pour the batter into your prepared pan. Use a spatula to spread it evenly, reaching all corners.

Baking

– Bake for 30-35 minutes

– Conduct toothpick test for doneness

Place the pan in your preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! Keep an eye on it near the end to avoid over-baking.

Cooling

– Let cool in the pan, then wire rack

Once baked, take the pan out of the oven. Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack. This step cools the cake evenly, ensuring a perfect slice later.

You can find the [Full Recipe] for this delicious Amish Applesauce Cake online!

Tips & Tricks

Storing and Serving

To keep your Amish applesauce cake fresh, store it in an airtight container. This helps keep the cake moist. You can keep it at room temperature for up to three days. For longer storage, place it in the fridge for about a week. When serving, this cake is best warm or at room temperature. A light dusting of powdered sugar adds a nice touch. You can also serve it with whipped cream or vanilla ice cream for extra joy.

Common Baking Mistakes to Avoid

One common mistake is overmixing the batter. Overmixing can make the cake dense and tough. Mix until just combined; it’s okay if a few lumps remain. Another mistake is not measuring ingredients accurately. Use a kitchen scale for precise measurements, especially for flour. This ensures the right texture and flavor in your cake.

Enhancing Flavor

To boost the flavor, consider adding spices like ginger or allspice. You can also increase the cinnamon for a warm, cozy taste. If you like nuts, fold in walnuts or raisins. Add them right after mixing in the vanilla extract. This way, every slice has a bit of crunch and sweetness.

Variations

Alternative Ingredients

You can change up the sugars in this cake. Instead of granulated sugar, try coconut sugar. It adds a nice flavor and is less processed. For a gluten-free option, use almond flour or a gluten-free blend. These swaps keep the cake moist and yummy.

Different Add-ins

Adding nuts or dried fruits can change the taste. You can use pecans, almonds, or even hazelnuts. Dried fruits like cranberries or apricots also work well. Want a sweet twist? Add chocolate chips! They melt and give a rich flavor with each bite.

Seasonal Twists

Seasonal spices can really elevate this cake. Try adding pumpkin spice in the fall. It gives a warm, cozy taste that feels like a hug. In summer, serve it with fresh berries or sliced peaches. This brings a bright and fruity touch to your dessert.

Storage Info

Short-Term Storage

To keep your Amish Applesauce Cake fresh, refrigerate it. First, let the cake cool completely at room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. This method locks in moisture and flavor. Your cake can stay good in the fridge for up to a week.

Long-Term Storage

If you want to save some cake for later, freezing is great. First, cool the cake completely. Then, cut it into slices for convenience. Wrap each slice in plastic wrap, and then in aluminum foil. This double wrapping helps prevent freezer burn. Store the slices in a freezer-safe bag or container. The cake can last up to three months in the freezer.

Shelf Life

The shelf life of your Amish Applesauce Cake depends on how you store it. In the fridge, it lasts about a week. If you freeze it, you can enjoy it up to three months later. Just remember to thaw it in the fridge overnight before serving. This way, it stays moist and delicious.

FAQs

Can I use sweetened applesauce instead?

Yes, you can use sweetened applesauce. Just reduce the added sugar. Sweetened applesauce adds extra flavor. It may also make the cake a bit sweeter. Adjust the sugar to fit your taste.

How do I know when the cake is done baking?

The cake is done when a toothpick comes out clean from the center. Check it around 30 minutes. If the toothpick has wet batter, bake a bit longer. Overbaking can dry out the cake, so keep an eye on it.

What can I serve with Amish Applesauce Cake?

You can serve this cake with whipped cream or ice cream. A sprinkle of powdered sugar on top looks nice, too. Fresh fruits or a scoop of vanilla ice cream pair well. It makes a perfect dessert for any meal.

Is this recipe suitable for a vegan diet?

This recipe is not vegan due to the eggs. You can replace the eggs with flax eggs or applesauce. Use 1/4 cup of applesauce for each egg. This helps keep the cake moist and fluffy.

Can I double the recipe for a larger gathering?

Absolutely! Just double all the ingredients. Use a larger baking pan to fit the extra batter. Keep an eye on the baking time, as it may take longer.

How can I adjust for high altitude baking?

At high altitudes, reduce sugar by 1-2 tablespoons. Add an extra tablespoon of flour. You may need to increase the baking time slightly. This helps your cake rise and stay moist.

Amish Applesauce Cake Moist and Flavorful Delight

When I think of comfort food, Amish applesauce cake comes to mind. This cake is moist, sweet, and full of flavor. It is simple enough for anyone to make, yet it feels special.

Why Use Applesauce?

Applesauce is a star in this recipe. It adds natural sweetness and moisture. You can cut back on oil since applesauce keeps the cake soft. Using unsweetened applesauce helps control the sugar level.

How Do You Mix Ingredients?

Start by mixing the wet ingredients. You will blend applesauce, sugars, oil, and eggs until smooth. This step is key. A well-mixed batter leads to a lighter cake.

Next, whisk the dry ingredients in a separate bowl. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This method ensures the leaveners mix well. Add the dry mix to the wet mix slowly. Stir just until combined. Overmixing can make the cake dense.

What About Flavor Options?

You can add a twist by folding in walnuts or raisins. They give texture and extra flavor to each bite. If you prefer, try other nuts or even chocolate chips. The flavor can change based on what you like!

What Are the Baking Tips?

Be sure to preheat your oven to 350°F (175°C). Pour the batter into a greased pan. Bake for 30-35 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, your cake is ready!

How to Serve the Cake?

Once baked, let the cake cool in the pan for about ten minutes. Then, transfer it to a wire rack. You can serve it warm or at room temperature. A light dusting of powdered sugar makes it pretty. Pair it with whipped cream or ice cream for a treat!

This cake is great for gatherings. It makes twelve slices, perfect for sharing. You will love how easy it is to make and enjoy. For the complete recipe, check out the [Full Recipe].

This blog post covered the essential steps to make Amish Applesauce Cake. We listed key ingredients, described mixing and baking, and offered tips for success. Remember, precision matters in baking, so measure carefully. Feel free to get creative with spices, nuts, and fruits. You can even customize storage to keep your cake fresh longer. Enjoy the flavors and make this cake a favorite in your kitchen. Happy baking!

When making Amish Applesauce Cake, you need fresh and simple ingredients. Here’s what you will need: - 2 cups unsweetened applesauce - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 cup chopped walnuts (optional) - 1/2 cup raisins (optional) These ingredients come together to create a moist and flavorful cake. The applesauce adds sweetness and moisture, while the sugars give it a rich taste. The spices, like cinnamon and nutmeg, bring warmth. If you enjoy nuts or dried fruit, the walnuts and raisins add great texture. This recipe is simple and perfect for any occasion. You can find the [Full Recipe] to guide you through the steps. Enjoy baking! - Preheat oven to 350°F (175°C) - Prepare baking pan Start by preheating your oven to 350°F (175°C). This step ensures your cake bakes evenly. Next, grab a 9x13-inch baking pan. You can grease it with butter or non-stick spray. Alternatively, line it with parchment paper for easy removal later. - Combine applesauce, sugars, oil, and eggs In a large mixing bowl, mix the unsweetened applesauce, granulated sugar, and packed brown sugar. Add the vegetable oil and crack in the two large eggs. Use a whisk or electric mixer to blend everything together. You want a smooth and well-mixed batter. - Whisk together dry components - Mix wet and dry ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This step helps the leavening agents spread evenly. Next, gently mix the dry ingredients into the wet mixture. Use a spatula or wooden spoon and stop mixing when no dry streaks are left. - Add vanilla and optional mix-ins - Pour batter into the pan Now, fold in the vanilla extract. If you want to add a twist, include walnuts or raisins. Make sure they are spread evenly throughout the batter. Pour the batter into your prepared pan. Use a spatula to spread it evenly, reaching all corners. - Bake for 30-35 minutes - Conduct toothpick test for doneness Place the pan in your preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! Keep an eye on it near the end to avoid over-baking. - Let cool in the pan, then wire rack Once baked, take the pan out of the oven. Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack. This step cools the cake evenly, ensuring a perfect slice later. You can find the [Full Recipe] for this delicious Amish Applesauce Cake online! To keep your Amish applesauce cake fresh, store it in an airtight container. This helps keep the cake moist. You can keep it at room temperature for up to three days. For longer storage, place it in the fridge for about a week. When serving, this cake is best warm or at room temperature. A light dusting of powdered sugar adds a nice touch. You can also serve it with whipped cream or vanilla ice cream for extra joy. One common mistake is overmixing the batter. Overmixing can make the cake dense and tough. Mix until just combined; it’s okay if a few lumps remain. Another mistake is not measuring ingredients accurately. Use a kitchen scale for precise measurements, especially for flour. This ensures the right texture and flavor in your cake. To boost the flavor, consider adding spices like ginger or allspice. You can also increase the cinnamon for a warm, cozy taste. If you like nuts, fold in walnuts or raisins. Add them right after mixing in the vanilla extract. This way, every slice has a bit of crunch and sweetness. {{image_4}} You can change up the sugars in this cake. Instead of granulated sugar, try coconut sugar. It adds a nice flavor and is less processed. For a gluten-free option, use almond flour or a gluten-free blend. These swaps keep the cake moist and yummy. Adding nuts or dried fruits can change the taste. You can use pecans, almonds, or even hazelnuts. Dried fruits like cranberries or apricots also work well. Want a sweet twist? Add chocolate chips! They melt and give a rich flavor with each bite. Seasonal spices can really elevate this cake. Try adding pumpkin spice in the fall. It gives a warm, cozy taste that feels like a hug. In summer, serve it with fresh berries or sliced peaches. This brings a bright and fruity touch to your dessert. To keep your Amish Applesauce Cake fresh, refrigerate it. First, let the cake cool completely at room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. This method locks in moisture and flavor. Your cake can stay good in the fridge for up to a week. If you want to save some cake for later, freezing is great. First, cool the cake completely. Then, cut it into slices for convenience. Wrap each slice in plastic wrap, and then in aluminum foil. This double wrapping helps prevent freezer burn. Store the slices in a freezer-safe bag or container. The cake can last up to three months in the freezer. The shelf life of your Amish Applesauce Cake depends on how you store it. In the fridge, it lasts about a week. If you freeze it, you can enjoy it up to three months later. Just remember to thaw it in the fridge overnight before serving. This way, it stays moist and delicious. Yes, you can use sweetened applesauce. Just reduce the added sugar. Sweetened applesauce adds extra flavor. It may also make the cake a bit sweeter. Adjust the sugar to fit your taste. The cake is done when a toothpick comes out clean from the center. Check it around 30 minutes. If the toothpick has wet batter, bake a bit longer. Overbaking can dry out the cake, so keep an eye on it. You can serve this cake with whipped cream or ice cream. A sprinkle of powdered sugar on top looks nice, too. Fresh fruits or a scoop of vanilla ice cream pair well. It makes a perfect dessert for any meal. This recipe is not vegan due to the eggs. You can replace the eggs with flax eggs or applesauce. Use 1/4 cup of applesauce for each egg. This helps keep the cake moist and fluffy. Absolutely! Just double all the ingredients. Use a larger baking pan to fit the extra batter. Keep an eye on the baking time, as it may take longer. At high altitudes, reduce sugar by 1-2 tablespoons. Add an extra tablespoon of flour. You may need to increase the baking time slightly. This helps your cake rise and stay moist. When I think of comfort food, Amish applesauce cake comes to mind. This cake is moist, sweet, and full of flavor. It is simple enough for anyone to make, yet it feels special. Applesauce is a star in this recipe. It adds natural sweetness and moisture. You can cut back on oil since applesauce keeps the cake soft. Using unsweetened applesauce helps control the sugar level. Start by mixing the wet ingredients. You will blend applesauce, sugars, oil, and eggs until smooth. This step is key. A well-mixed batter leads to a lighter cake. Next, whisk the dry ingredients in a separate bowl. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This method ensures the leaveners mix well. Add the dry mix to the wet mix slowly. Stir just until combined. Overmixing can make the cake dense. You can add a twist by folding in walnuts or raisins. They give texture and extra flavor to each bite. If you prefer, try other nuts or even chocolate chips. The flavor can change based on what you like! Be sure to preheat your oven to 350°F (175°C). Pour the batter into a greased pan. Bake for 30-35 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, your cake is ready! Once baked, let the cake cool in the pan for about ten minutes. Then, transfer it to a wire rack. You can serve it warm or at room temperature. A light dusting of powdered sugar makes it pretty. Pair it with whipped cream or ice cream for a treat! This cake is great for gatherings. It makes twelve slices, perfect for sharing. You will love how easy it is to make and enjoy. For the complete recipe, check out the [Full Recipe]. This blog post covered the essential steps to make Amish Applesauce Cake. We listed key ingredients, described mixing and baking, and offered tips for success. Remember, precision matters in baking, so measure carefully. Feel free to get creative with spices, nuts, and fruits. You can even customize storage to keep your cake fresh longer. Enjoy the flavors and make this cake a favorite in your kitchen. Happy baking!

Amish Applesauce Cake

Indulge in the delightful flavors of Amish Applesauce Cake with this easy recipe! Made with simple ingredients like unsweetened applesauce, spices, and optional walnuts, this moist cake is perfect for any occasion. Whether you're baking for a family gathering or treating yourself, this cake is sure to please. Click through to explore the full recipe and discover tips for making your cake truly special!
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Ingredients
  

2 cups unsweetened applesauce

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup chopped walnuts (optional)

1/2 cup raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter or non-stick spray, or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, packed brown sugar, and vegetable oil. Crack in the two large eggs. Mix everything together thoroughly using a whisk or electric mixer until the mixture is smooth and well blended.

      In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This dry mixture helps to ensure that the leavening agents are evenly distributed.

        Gradually incorporate the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon. Mix just until combined—remember that overmixing can lead to a denser cake, so stop as soon as there are no dry streaks.

          Gently fold in the vanilla extract, and if desired, add the chopped walnuts and raisins. Ensure that they are evenly dispersed throughout the batter for a delightful texture and flavor in each bite.

            Pour the batter into the prepared baking pan and spread it evenly using a spatula, ensuring it reaches all corners of the pan.

              Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it’s ready. Keep an eye on it towards the end of the baking time to avoid over-baking.

                Once baked, remove the pan from the oven and let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 slices

                    - Presentation Tips: For an elegant touch, serve the cake warm or at room temperature, dusted lightly with powdered sugar. Alternatively, pair with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a comforting, indulgent dessert!

                      WANT TO SAVE THIS RECIPE?