The BEST Chocolate Chip Zucchini Bread Recipe Freshly Baked

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To make the best chocolate chip zucchini bread, gather these items: - 2 cups finely grated zucchini (about 2 medium zucchinis) - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts or pecans (optional) These ingredients create a moist and flavorful bread that everyone will love. If you need to make swaps, here are some ideas: - Use applesauce instead of vegetable oil for lower fat. - Substitute coconut sugar for granulated sugar to add a unique flavor. - Swap all-purpose flour for whole wheat flour for added fiber. - Try almond extract instead of vanilla for a different taste. These substitutions keep your bread delicious while fitting your diet. When choosing zucchini, look for firm, shiny skin. Here are some tips: - Choose smaller zucchinis. They tend to be sweeter and less watery. - Avoid zucchinis with soft spots or blemishes. - Check for a bright green color. This indicates freshness. Fresh zucchini makes a big difference in the taste and texture of your bread. Start by gathering all your ingredients. You need 2 cups of finely grated zucchini, about 2 medium zucchinis. Measure out 1 cup of granulated sugar and 1/2 cup of packed brown sugar. You will also need 1/2 cup of vegetable oil and 2 large eggs. Don’t forget the 1 teaspoon of vanilla extract, which adds great flavor. For the dry mix, get 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Lastly, you’ll want 1 teaspoon of ground cinnamon, 1/2 cup of semi-sweet chocolate chips, and optional chopped walnuts or pecans. First, preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large bowl, mix the grated zucchini, granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla extract. Stir until everything blends smoothly. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry mix to the wet mixture. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Now, fold in the chocolate chips and nuts if you chose to use them. Pour your batter into the prepared loaf pan. Spread it out evenly with a spatula. Place the pan in the oven and bake for 55 to 65 minutes. It’s done when a toothpick inserted into the center comes out clean. After baking, let the bread cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy the rich aroma as your kitchen fills with the scent of chocolate and zucchini! This is how you make the BEST Chocolate Chip Zucchini Bread. For the full recipe, check the earlier section. To keep your chocolate chip zucchini bread moist, use fresh zucchini. Grate it finely and do not squeeze out the moisture. Adding both granulated and brown sugar helps too. Brown sugar adds a nice depth to the flavor, while granulated sugar keeps the texture light. Also, do not overmix the batter. Mix just until you see no dry flour. This keeps the bread tender. Lastly, check for doneness by using a toothpick. It should come out clean, but not dry. One common mistake is using too much flour. Always measure flour correctly by spooning it into the cup and leveling it off. Another mistake is not greasing the pan well. A greased pan helps the bread come out easily. Avoid opening the oven door too soon, as this can make the bread fall. Lastly, don’t skip the cooling step in the pan. It helps the bread set and makes slicing easier. Slice the warm bread and serve it fresh. You can add a light dusting of powdered sugar for a sweet touch. A drizzle of melted chocolate on top adds a nice flair. For a cozy treat, pair it with a cup of tea or coffee. You can also serve it with a scoop of vanilla ice cream for dessert. Enjoy it as a snack or breakfast treat. Check out the Full Recipe for more ideas! {{image_4}} You can make this chocolate chip zucchini bread even more fun! Try adding different mix-ins to change the flavor. Here are some ideas: - Nuts: Chopped walnuts or pecans give a nice crunch. Add about 1/4 cup for texture. - Dried fruit: Raisins or cranberries can add sweetness. Use about 1/2 cup. - Coconut: Shredded unsweetened coconut adds a tropical twist. About 1/2 cup works well. - Spices: Add a pinch of nutmeg or allspice for extra warmth. These mix-ins can transform your loaf into something special! Want a healthier version of this bread? You can make some easy swaps: - Whole wheat flour: Use whole wheat flour instead of all-purpose flour. It makes the bread heartier. - Less sugar: Cut down the sugar by 1/4 cup. The zucchini adds natural sweetness. - Applesauce: Replace half the oil with unsweetened applesauce. This keeps it moist and cuts fat. - Greek yogurt: Swap out some oil for Greek yogurt. It adds protein and moisture. These changes keep your bread tasty while making it a bit healthier! Elevate your chocolate chip zucchini bread with these flavor boosters: - Citrus zest: Add some lemon or orange zest. Just a teaspoon adds bright flavor. - Espresso powder: A spoonful of espresso powder deepens the chocolate flavor. It’s a great secret ingredient. - Extracts: Along with vanilla, try almond or coconut extract. Just a few drops can change the taste. - Chocolate variations: Use dark chocolate chips or even white chocolate for a new twist. These enhancements can bring a unique twist to your recipe. To explore the full potential of this delicious treat, check out the Full Recipe! To keep your chocolate chip zucchini bread fresh, place it in an airtight container. This helps prevent it from drying out. You can also wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to store it longer, refrigeration is not ideal, as it can make the bread dense. Freezing is a great option if you have extra bread. First, let the bread cool completely. Next, wrap it tightly in plastic wrap. Then, cover it in aluminum foil or place it in a freezer bag. This will keep it fresh for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. Reheating chocolate chip zucchini bread is simple. Preheat your oven to 350°F (175°C). Remove the bread from the packaging. Place it on a baking sheet and heat for about 10-15 minutes. If you want a quick option, you can use the microwave. Heat a slice for about 15-20 seconds. Enjoy it warm for the best taste! For the full recipe, check out the recipe section in this article. Yes, you can make this recipe gluten-free. Use gluten-free flour blend instead of all-purpose flour. Make sure to check if the blend has a binding agent like xanthan gum. This will help the bread hold its shape and texture. Remember, the taste may vary slightly, but it will still be delicious! You know the bread is done when a toothpick comes out clean. Insert it into the center of the loaf. If it has wet batter on it, bake for a few more minutes. The edges should look golden brown, and the top will spring back when touched lightly. You can use mashed bananas or applesauce to replace sugar. These substitutes add natural sweetness. You can also try using honey or maple syrup. If you use liquid sweeteners, reduce the liquid in the recipe slightly to maintain the right texture. You learned about the key ingredients for zucchini bread and how to select fresh zucchini. I shared step-by-step instructions for prepping and baking. We discussed ways to keep your bread moist and mistakes to avoid. I also offered ideas for serving and storing your bread. Remember, experimenting with mix-ins can make your bread unique. Keep these tips in mind, and you will bake delicious zucchini bread every time. Enjoy your baking journey!

WANT TO SAVE THIS RECIPE?

If you love chocolate chip cookies and fresh bread, you’ll adore this recipe! My BEST Chocolate Chip Zucchini Bread is a delightful mix of sweet and moist. It’s easy to make, uses simple ingredients, and brings out the best in zucchini. I’ll show you how to bake this treat step-by-step, and I’ll share tips to make it extra delicious. Ready to impress your taste buds? Let’s get started!

Jump to Recipe

Ingredients

List of Essential Ingredients

To make the best chocolate chip zucchini bread, gather these items:

– 2 cups finely grated zucchini (about 2 medium zucchinis)

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 1/2 cup vegetable oil

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 cup semi-sweet chocolate chips

– 1/4 cup chopped walnuts or pecans (optional)

These ingredients create a moist and flavorful bread that everyone will love.

Ingredient Substitutions

If you need to make swaps, here are some ideas:

– Use applesauce instead of vegetable oil for lower fat.

– Substitute coconut sugar for granulated sugar to add a unique flavor.

– Swap all-purpose flour for whole wheat flour for added fiber.

– Try almond extract instead of vanilla for a different taste.

These substitutions keep your bread delicious while fitting your diet.

Tips for Selecting Fresh Zucchini

When choosing zucchini, look for firm, shiny skin. Here are some tips:

– Choose smaller zucchinis. They tend to be sweeter and less watery.

– Avoid zucchinis with soft spots or blemishes.

– Check for a bright green color. This indicates freshness.

Fresh zucchini makes a big difference in the taste and texture of your bread.

Step-by-Step Instructions

Prepping Your Ingredients

Start by gathering all your ingredients. You need 2 cups of finely grated zucchini, about 2 medium zucchinis. Measure out 1 cup of granulated sugar and 1/2 cup of packed brown sugar. You will also need 1/2 cup of vegetable oil and 2 large eggs. Don’t forget the 1 teaspoon of vanilla extract, which adds great flavor. For the dry mix, get 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Lastly, you’ll want 1 teaspoon of ground cinnamon, 1/2 cup of semi-sweet chocolate chips, and optional chopped walnuts or pecans.

Mixing Dry and Wet Ingredients

First, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. In a large bowl, mix the grated zucchini, granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla extract. Stir until everything blends smoothly. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry mix to the wet mixture. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Now, fold in the chocolate chips and nuts if you chose to use them.

Baking the Bread

Pour your batter into the prepared loaf pan. Spread it out evenly with a spatula. Place the pan in the oven and bake for 55 to 65 minutes. It’s done when a toothpick inserted into the center comes out clean. After baking, let the bread cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy the rich aroma as your kitchen fills with the scent of chocolate and zucchini! This is how you make the BEST Chocolate Chip Zucchini Bread. For the full recipe, check the earlier section.

Tips & Tricks

How to Ensure Moist Bread

To keep your chocolate chip zucchini bread moist, use fresh zucchini. Grate it finely and do not squeeze out the moisture. Adding both granulated and brown sugar helps too. Brown sugar adds a nice depth to the flavor, while granulated sugar keeps the texture light. Also, do not overmix the batter. Mix just until you see no dry flour. This keeps the bread tender. Lastly, check for doneness by using a toothpick. It should come out clean, but not dry.

Common Mistakes to Avoid

One common mistake is using too much flour. Always measure flour correctly by spooning it into the cup and leveling it off. Another mistake is not greasing the pan well. A greased pan helps the bread come out easily. Avoid opening the oven door too soon, as this can make the bread fall. Lastly, don’t skip the cooling step in the pan. It helps the bread set and makes slicing easier.

Serving Suggestions

Slice the warm bread and serve it fresh. You can add a light dusting of powdered sugar for a sweet touch. A drizzle of melted chocolate on top adds a nice flair. For a cozy treat, pair it with a cup of tea or coffee. You can also serve it with a scoop of vanilla ice cream for dessert. Enjoy it as a snack or breakfast treat. Check out the Full Recipe for more ideas!

Variations

Adding Different Mix-ins

You can make this chocolate chip zucchini bread even more fun! Try adding different mix-ins to change the flavor. Here are some ideas:

– Nuts: Chopped walnuts or pecans give a nice crunch. Add about 1/4 cup for texture.

– Dried fruit: Raisins or cranberries can add sweetness. Use about 1/2 cup.

– Coconut: Shredded unsweetened coconut adds a tropical twist. About 1/2 cup works well.

– Spices: Add a pinch of nutmeg or allspice for extra warmth.

These mix-ins can transform your loaf into something special!

Healthier Alternatives

Want a healthier version of this bread? You can make some easy swaps:

– Whole wheat flour: Use whole wheat flour instead of all-purpose flour. It makes the bread heartier.

– Less sugar: Cut down the sugar by 1/4 cup. The zucchini adds natural sweetness.

– Applesauce: Replace half the oil with unsweetened applesauce. This keeps it moist and cuts fat.

– Greek yogurt: Swap out some oil for Greek yogurt. It adds protein and moisture.

These changes keep your bread tasty while making it a bit healthier!

Flavor Enhancements

Elevate your chocolate chip zucchini bread with these flavor boosters:

– Citrus zest: Add some lemon or orange zest. Just a teaspoon adds bright flavor.

– Espresso powder: A spoonful of espresso powder deepens the chocolate flavor. It’s a great secret ingredient.

– Extracts: Along with vanilla, try almond or coconut extract. Just a few drops can change the taste.

– Chocolate variations: Use dark chocolate chips or even white chocolate for a new twist.

These enhancements can bring a unique twist to your recipe. To explore the full potential of this delicious treat, check out the Full Recipe!

Storage Info

How to Store Leftover Bread

To keep your chocolate chip zucchini bread fresh, place it in an airtight container. This helps prevent it from drying out. You can also wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to store it longer, refrigeration is not ideal, as it can make the bread dense.

Freezing Your Bread for Later

Freezing is a great option if you have extra bread. First, let the bread cool completely. Next, wrap it tightly in plastic wrap. Then, cover it in aluminum foil or place it in a freezer bag. This will keep it fresh for up to three months. When you’re ready to eat it, just thaw it in the fridge overnight.

Reheating Tips

Reheating chocolate chip zucchini bread is simple. Preheat your oven to 350°F (175°C). Remove the bread from the packaging. Place it on a baking sheet and heat for about 10-15 minutes. If you want a quick option, you can use the microwave. Heat a slice for about 15-20 seconds. Enjoy it warm for the best taste!

For the full recipe, check out the recipe section in this article.

FAQs

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use gluten-free flour blend instead of all-purpose flour. Make sure to check if the blend has a binding agent like xanthan gum. This will help the bread hold its shape and texture. Remember, the taste may vary slightly, but it will still be delicious!

How do I know when the bread is done?

You know the bread is done when a toothpick comes out clean. Insert it into the center of the loaf. If it has wet batter on it, bake for a few more minutes. The edges should look golden brown, and the top will spring back when touched lightly.

What can I substitute for sugar?

You can use mashed bananas or applesauce to replace sugar. These substitutes add natural sweetness. You can also try using honey or maple syrup. If you use liquid sweeteners, reduce the liquid in the recipe slightly to maintain the right texture.

You learned about the key ingredients for zucchini bread and how to select fresh zucchini. I shared step-by-step instructions for prepping and baking. We discussed ways to keep your bread moist and mistakes to avoid. I also offered ideas for serving and storing your bread. Remember, experimenting with mix-ins can make your bread unique. Keep these tips in mind, and you will bake delicious zucchini bread every time. Enjoy your baking journey!

To make the best chocolate chip zucchini bread, gather these items: - 2 cups finely grated zucchini (about 2 medium zucchinis) - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts or pecans (optional) These ingredients create a moist and flavorful bread that everyone will love. If you need to make swaps, here are some ideas: - Use applesauce instead of vegetable oil for lower fat. - Substitute coconut sugar for granulated sugar to add a unique flavor. - Swap all-purpose flour for whole wheat flour for added fiber. - Try almond extract instead of vanilla for a different taste. These substitutions keep your bread delicious while fitting your diet. When choosing zucchini, look for firm, shiny skin. Here are some tips: - Choose smaller zucchinis. They tend to be sweeter and less watery. - Avoid zucchinis with soft spots or blemishes. - Check for a bright green color. This indicates freshness. Fresh zucchini makes a big difference in the taste and texture of your bread. Start by gathering all your ingredients. You need 2 cups of finely grated zucchini, about 2 medium zucchinis. Measure out 1 cup of granulated sugar and 1/2 cup of packed brown sugar. You will also need 1/2 cup of vegetable oil and 2 large eggs. Don’t forget the 1 teaspoon of vanilla extract, which adds great flavor. For the dry mix, get 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Lastly, you’ll want 1 teaspoon of ground cinnamon, 1/2 cup of semi-sweet chocolate chips, and optional chopped walnuts or pecans. First, preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large bowl, mix the grated zucchini, granulated sugar, brown sugar, and vegetable oil. Add the eggs and vanilla extract. Stir until everything blends smoothly. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry mix to the wet mixture. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Now, fold in the chocolate chips and nuts if you chose to use them. Pour your batter into the prepared loaf pan. Spread it out evenly with a spatula. Place the pan in the oven and bake for 55 to 65 minutes. It’s done when a toothpick inserted into the center comes out clean. After baking, let the bread cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy the rich aroma as your kitchen fills with the scent of chocolate and zucchini! This is how you make the BEST Chocolate Chip Zucchini Bread. For the full recipe, check the earlier section. To keep your chocolate chip zucchini bread moist, use fresh zucchini. Grate it finely and do not squeeze out the moisture. Adding both granulated and brown sugar helps too. Brown sugar adds a nice depth to the flavor, while granulated sugar keeps the texture light. Also, do not overmix the batter. Mix just until you see no dry flour. This keeps the bread tender. Lastly, check for doneness by using a toothpick. It should come out clean, but not dry. One common mistake is using too much flour. Always measure flour correctly by spooning it into the cup and leveling it off. Another mistake is not greasing the pan well. A greased pan helps the bread come out easily. Avoid opening the oven door too soon, as this can make the bread fall. Lastly, don’t skip the cooling step in the pan. It helps the bread set and makes slicing easier. Slice the warm bread and serve it fresh. You can add a light dusting of powdered sugar for a sweet touch. A drizzle of melted chocolate on top adds a nice flair. For a cozy treat, pair it with a cup of tea or coffee. You can also serve it with a scoop of vanilla ice cream for dessert. Enjoy it as a snack or breakfast treat. Check out the Full Recipe for more ideas! {{image_4}} You can make this chocolate chip zucchini bread even more fun! Try adding different mix-ins to change the flavor. Here are some ideas: - Nuts: Chopped walnuts or pecans give a nice crunch. Add about 1/4 cup for texture. - Dried fruit: Raisins or cranberries can add sweetness. Use about 1/2 cup. - Coconut: Shredded unsweetened coconut adds a tropical twist. About 1/2 cup works well. - Spices: Add a pinch of nutmeg or allspice for extra warmth. These mix-ins can transform your loaf into something special! Want a healthier version of this bread? You can make some easy swaps: - Whole wheat flour: Use whole wheat flour instead of all-purpose flour. It makes the bread heartier. - Less sugar: Cut down the sugar by 1/4 cup. The zucchini adds natural sweetness. - Applesauce: Replace half the oil with unsweetened applesauce. This keeps it moist and cuts fat. - Greek yogurt: Swap out some oil for Greek yogurt. It adds protein and moisture. These changes keep your bread tasty while making it a bit healthier! Elevate your chocolate chip zucchini bread with these flavor boosters: - Citrus zest: Add some lemon or orange zest. Just a teaspoon adds bright flavor. - Espresso powder: A spoonful of espresso powder deepens the chocolate flavor. It’s a great secret ingredient. - Extracts: Along with vanilla, try almond or coconut extract. Just a few drops can change the taste. - Chocolate variations: Use dark chocolate chips or even white chocolate for a new twist. These enhancements can bring a unique twist to your recipe. To explore the full potential of this delicious treat, check out the Full Recipe! To keep your chocolate chip zucchini bread fresh, place it in an airtight container. This helps prevent it from drying out. You can also wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to store it longer, refrigeration is not ideal, as it can make the bread dense. Freezing is a great option if you have extra bread. First, let the bread cool completely. Next, wrap it tightly in plastic wrap. Then, cover it in aluminum foil or place it in a freezer bag. This will keep it fresh for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. Reheating chocolate chip zucchini bread is simple. Preheat your oven to 350°F (175°C). Remove the bread from the packaging. Place it on a baking sheet and heat for about 10-15 minutes. If you want a quick option, you can use the microwave. Heat a slice for about 15-20 seconds. Enjoy it warm for the best taste! For the full recipe, check out the recipe section in this article. Yes, you can make this recipe gluten-free. Use gluten-free flour blend instead of all-purpose flour. Make sure to check if the blend has a binding agent like xanthan gum. This will help the bread hold its shape and texture. Remember, the taste may vary slightly, but it will still be delicious! You know the bread is done when a toothpick comes out clean. Insert it into the center of the loaf. If it has wet batter on it, bake for a few more minutes. The edges should look golden brown, and the top will spring back when touched lightly. You can use mashed bananas or applesauce to replace sugar. These substitutes add natural sweetness. You can also try using honey or maple syrup. If you use liquid sweeteners, reduce the liquid in the recipe slightly to maintain the right texture. You learned about the key ingredients for zucchini bread and how to select fresh zucchini. I shared step-by-step instructions for prepping and baking. We discussed ways to keep your bread moist and mistakes to avoid. I also offered ideas for serving and storing your bread. Remember, experimenting with mix-ins can make your bread unique. Keep these tips in mind, and you will bake delicious zucchini bread every time. Enjoy your baking journey!

The BEST Chocolate Chip Zucchini Bread

Savor the deliciousness of homemade chocolate chip zucchini bread with this easy recipe! Packed with flavor and a hint of sweetness, this moist loaf combines fresh zucchini and rich chocolate chips for a delightful treat that's perfect for breakfast or dessert. Ready in just over an hour, it's a great way to use up those summer zucchinis. Click through now to explore this delectable recipe and indulge in a slice today!
Print Recipe Pin Recipe

Ingredients
  

2 cups finely grated zucchini (approximately 2 medium zucchinis)

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it and dusting it with flour, or line it with parchment paper to ensure easy removal of the bread after baking.

    In a large mixing bowl, combine the finely grated zucchini, granulated sugar, brown sugar, and vegetable oil. Crack in the eggs and add the vanilla extract. Mix thoroughly until the mixture is smooth and well-combined.

      In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon, ensuring the dry ingredients are evenly distributed.

        Gradually incorporate the dry mixture into the wet zucchini mixture, stirring gently until just blended. Be careful not to overmix, as this could affect the texture of your bread.

          Carefully fold in the semi-sweet chocolate chips and the chopped walnuts or pecans (if using), ensuring they are evenly dispersed throughout the batter.

            Pour the prepared batter into the greased loaf pan, using a spatula to spread it out evenly across the surface.

              Place the loaf pan in the preheated oven and bake for 55-65 minutes. The bread is done when a toothpick inserted into the center comes out clean.

                Once baked, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                    - Presentation Tips: Once cooled, slice the bread and serve it warm. For an extra indulgent touch, consider a light dusting of powdered sugar or a drizzle of melted chocolate on top. Pair your slices with a cozy cup of tea or coffee for a delightful treat! Enjoy!

                      WANT TO SAVE THIS RECIPE?