![- 8 oz elbow macaroni or your pasta of choice - 1 lb ground beef - 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup onion, diced - 1/2 cup bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro or parsley for garnish - You can use any pasta shape. Shells or penne work well too. - If you want, swap ground beef for turkey or chicken for a leaner dish. - For a dairy-free option, use coconut cream and dairy-free cheese. When you gather your ingredients, it helps to have everything ready. This makes cooking easier and more fun. Fresh veggies add great flavor to the dish. Don’t forget to chop them small for even cooking. The Ro-Tel tomatoes are key. They give the dish its unique flavor. If you like it spicy, you can add jalapeños or hot sauce. I love using fresh herbs like cilantro or parsley for garnish. They add color and freshness. Enjoy your cooking adventure with this creamy and comforting pasta! For the full recipe, check out the instructions below. 1. Bringing water to a boil: Start by filling a large pot with water. Add a good amount of salt. Place the pot on the stove and turn the heat to high. Wait for the water to boil. 2. Cooking time for al dente: Once boiling, add 8 oz of elbow macaroni. Cook it for about 7 to 9 minutes, stirring often. Check if it’s firm but not hard. Drain the pasta and set it aside. 1. Browning technique: In a large skillet, heat the pan on medium. Add 1 lb of ground beef. Use a spatula to break it apart. Cook for about 5 to 7 minutes until it is brown. 2. Tips for draining excess fat: Once the beef is brown, pour it into a colander. This helps get rid of extra fat. You want a tasty dish, not a greasy one. 1. Sautéing vegetables: Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 2 cloves of minced garlic to the skillet. Cook for about 3 to 5 minutes. Stir often until the veggies are soft and smell good. 2. Incorporating spices and tomatoes: Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, salt, and pepper. Stir well and cook for 1 more minute. Then, pour in 1 can of Ro-Tel tomatoes. Don’t forget the juice! 1. Adding heavy cream and cheese: Pour in 1 cup of heavy cream. Stir everything together. Let it simmer on low heat. Remove from heat and mix in 1 cup of shredded cheddar cheese. Keep stirring until it melts and is smooth. 2. Folding in cooked pasta: Finally, add the drained pasta to the sauce. Gently fold it in until the pasta is covered. If it seems thick, splash in some reserved pasta water to reach your desired creaminess. This recipe will make your dinner a tasty delight! For the Full Recipe, check it out here. To make your creamy Rotel pasta truly shine, balance the spices with the creaminess. The chili powder and cumin bring warmth, while the heavy cream adds richness. Taste as you go, and adjust the spices to your liking. If you want more heat, add some diced jalapeños or a dash of hot sauce. Don’t forget about toppings! Fresh cilantro or parsley not only looks great but adds a burst of flavor. You can also sprinkle extra cheddar cheese on top. For a creamy twist, drizzle a bit more heavy cream before serving. When cooking for a larger group, increase the amount of pasta and beef, but keep the same cooking times. This way, the dish stays balanced and tasty. If you double the recipe, use a larger pot to prevent spills. To prevent overcooking, watch your pasta closely. It should be al dente, which means it has a slight bite. If you overcook it, the pasta can become mushy. Always drain it right when it’s done, and remember to reserve a bit of pasta water. This can help adjust the sauce later if it thickens too much. Pair your creamy Rotel pasta with simple sides. A fresh green salad with a light vinaigrette complements the richness of the dish. You can also serve garlic bread for a hearty touch. For presentation, serve the pasta in bright bowls. A sprinkle of extra cheese and fresh herbs adds color and flair. You could even slice some jalapeños on top for a fun pop! This makes each plate look inviting and delicious. You can find the full recipe [Full Recipe]. {{image_4}} You can use many types of pasta for this dish. Elbow macaroni is great, but feel free to try penne, fusilli, or farfalle. Whole wheat pasta adds more fiber and a nutty taste. If you're gluten-free, use gluten-free pasta. It works well and keeps the meal tasty. Want to change the taste? Add vegetables like spinach, zucchini, or mushrooms. These add color and nutrition. For spice lovers, adjust your heat. Add more chili powder or toss in some sliced jalapeños. You can also top with hot sauce for a kick. For a heartier meal, mix in some beans or corn. Black beans or kidney beans work well and boost protein. Corn adds sweetness and crunch. If you enjoy heat, adding diced jalapeños gives a nice kick. These additions make this creamy dish even more filling. You can find the Full Recipe above for further guidance on making this dish your own. To keep your Creamy Rotel Pasta fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing it. This helps prevent moisture buildup. You can refrigerate the leftovers for up to three days. If you want to keep it longer, consider freezing it. Place the pasta in freezer bags, removing as much air as possible. Label the bags with the date so you can track freshness. Frozen pasta can last for up to three months. To reheat your pasta, the stovetop is best. Place the pasta in a skillet over low heat. Add a splash of milk or water to help the sauce stay creamy. Stir regularly to prevent sticking. You can also use the microwave, but be careful. Heat in short bursts, stirring in between. This helps keep the texture nice. Avoid high heat, as it can make the sauce grainy. Remember, a little extra cream or milk can help restore the creamy goodness! To add some heat to Creamy Rotel Pasta, try these tips: - Cayenne Pepper: Add a pinch for a quick boost. - Jalapeños: Chop fresh jalapeños and mix them in. - Red Pepper Flakes: Sprinkle some on top before serving. - Hot Sauce: Drizzle your favorite hot sauce into the sauce. These tips can kick up the spice level and add more flavor. You can adjust the amount to fit your taste. Yes, you can easily make this dish vegetarian! Here are some ideas: - Ground Beef Alternatives: Use lentils or black beans instead of beef. - Additional Veggies: Add mushrooms, zucchini, or spinach for more texture. - Plant-Based Cream: Substitute heavy cream with coconut cream or cashew cream. These swaps keep the dish hearty and flavorful while being meat-free. Creamy Rotel Pasta pairs well with many sides. Here are some great options: - Garlic Bread: Crunchy and buttery, it’s a classic choice. - Green Salad: A fresh side salad balances the creamy pasta. - Steamed Vegetables: Broccoli or green beans add color and nutrition. - Cornbread: Sweet and fluffy cornbread complements the dish perfectly. Any of these sides can create a full meal experience. Creamy Rotel Pasta stays good in the fridge for about 3-4 days. Here are some tips for safe storage: - Airtight Container: Store in a sealed container to keep it fresh. - Signs of Spoilage: Look for off smells or changes in texture. If you see mold or an odd smell, it’s best to toss it. Enjoy your creamy delight in a few days! In this post, we explored a simple recipe for Creamy Rotel Pasta with Ground Beef. We covered the full list of ingredients, cooking steps, and helpful tips. You learned ways to customize the dish and store leftovers properly. This recipe is versatile, allowing you to adjust flavors and ingredients as you like. Enjoy cooking this delightful meal! It’s perfect for sharing with family and friends. Your kitchen will smell amazing, and everyone will love it. Try it out, and have fun!](https://meltedrecipes.com/wp-content/uploads/2025/06/2d03fd34-7d70-4b17-a3f9-29912d4518de.webp)
Looking for a quick and delicious dinner? Creamy Rotel Pasta with Ground Beef checks all the boxes! This dish combines pasta, savory beef, and a rich, cheesy sauce that will please any palate. Whether you’re a busy parent or just short on time, this recipe is simple and satisfying. Join me as I share how to create this tasty dinner delight in just a few easy steps!
Ingredients
Full Ingredients List
– 8 oz elbow macaroni or your pasta of choice
– 1 lb ground beef
– 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel)
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup onion, diced
– 1/2 cup bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish
Ingredient Substitutions
– You can use any pasta shape. Shells or penne work well too.
– If you want, swap ground beef for turkey or chicken for a leaner dish.
– For a dairy-free option, use coconut cream and dairy-free cheese.
When you gather your ingredients, it helps to have everything ready. This makes cooking easier and more fun. Fresh veggies add great flavor to the dish. Don’t forget to chop them small for even cooking. The Ro-Tel tomatoes are key. They give the dish its unique flavor. If you like it spicy, you can add jalapeños or hot sauce.
I love using fresh herbs like cilantro or parsley for garnish. They add color and freshness. Enjoy your cooking adventure with this creamy and comforting pasta! For the full recipe, check out the instructions below.
Step-by-Step Instructions
How to Cook the Pasta
1. Bringing water to a boil: Start by filling a large pot with water. Add a good amount of salt. Place the pot on the stove and turn the heat to high. Wait for the water to boil.
2. Cooking time for al dente: Once boiling, add 8 oz of elbow macaroni. Cook it for about 7 to 9 minutes, stirring often. Check if it’s firm but not hard. Drain the pasta and set it aside.
Cooking the Ground Beef
1. Browning technique: In a large skillet, heat the pan on medium. Add 1 lb of ground beef. Use a spatula to break it apart. Cook for about 5 to 7 minutes until it is brown.
2. Tips for draining excess fat: Once the beef is brown, pour it into a colander. This helps get rid of extra fat. You want a tasty dish, not a greasy one.
Preparing the Creamy Rotel Sauce
1. Sautéing vegetables: Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 2 cloves of minced garlic to the skillet. Cook for about 3 to 5 minutes. Stir often until the veggies are soft and smell good.
2. Incorporating spices and tomatoes: Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, salt, and pepper. Stir well and cook for 1 more minute. Then, pour in 1 can of Ro-Tel tomatoes. Don’t forget the juice!
Combining Ingredients
1. Adding heavy cream and cheese: Pour in 1 cup of heavy cream. Stir everything together. Let it simmer on low heat. Remove from heat and mix in 1 cup of shredded cheddar cheese. Keep stirring until it melts and is smooth.
2. Folding in cooked pasta: Finally, add the drained pasta to the sauce. Gently fold it in until the pasta is covered. If it seems thick, splash in some reserved pasta water to reach your desired creaminess.
This recipe will make your dinner a tasty delight! For the Full Recipe, check it out here.
Tips & Tricks
Perfecting the Flavor
To make your creamy Rotel pasta truly shine, balance the spices with the creaminess. The chili powder and cumin bring warmth, while the heavy cream adds richness. Taste as you go, and adjust the spices to your liking. If you want more heat, add some diced jalapeños or a dash of hot sauce.
Don’t forget about toppings! Fresh cilantro or parsley not only looks great but adds a burst of flavor. You can also sprinkle extra cheddar cheese on top. For a creamy twist, drizzle a bit more heavy cream before serving.
Cooking Time Tips
When cooking for a larger group, increase the amount of pasta and beef, but keep the same cooking times. This way, the dish stays balanced and tasty. If you double the recipe, use a larger pot to prevent spills.
To prevent overcooking, watch your pasta closely. It should be al dente, which means it has a slight bite. If you overcook it, the pasta can become mushy. Always drain it right when it’s done, and remember to reserve a bit of pasta water. This can help adjust the sauce later if it thickens too much.
Serving Suggestions
Pair your creamy Rotel pasta with simple sides. A fresh green salad with a light vinaigrette complements the richness of the dish. You can also serve garlic bread for a hearty touch.
For presentation, serve the pasta in bright bowls. A sprinkle of extra cheese and fresh herbs adds color and flair. You could even slice some jalapeños on top for a fun pop! This makes each plate look inviting and delicious.
You can find the full recipe [Full Recipe].
Variations
Different Pasta Shapes
You can use many types of pasta for this dish. Elbow macaroni is great, but feel free to try penne, fusilli, or farfalle. Whole wheat pasta adds more fiber and a nutty taste. If you’re gluten-free, use gluten-free pasta. It works well and keeps the meal tasty.
Customizing Flavor
Want to change the taste? Add vegetables like spinach, zucchini, or mushrooms. These add color and nutrition. For spice lovers, adjust your heat. Add more chili powder or toss in some sliced jalapeños. You can also top with hot sauce for a kick.
Hearty Additions
For a heartier meal, mix in some beans or corn. Black beans or kidney beans work well and boost protein. Corn adds sweetness and crunch. If you enjoy heat, adding diced jalapeños gives a nice kick. These additions make this creamy dish even more filling.
You can find the Full Recipe above for further guidance on making this dish your own.
Storage Info
How to Store Leftovers
To keep your Creamy Rotel Pasta fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing it. This helps prevent moisture buildup. You can refrigerate the leftovers for up to three days. If you want to keep it longer, consider freezing it. Place the pasta in freezer bags, removing as much air as possible. Label the bags with the date so you can track freshness. Frozen pasta can last for up to three months.
Reheating Guidelines
To reheat your pasta, the stovetop is best. Place the pasta in a skillet over low heat. Add a splash of milk or water to help the sauce stay creamy. Stir regularly to prevent sticking. You can also use the microwave, but be careful. Heat in short bursts, stirring in between. This helps keep the texture nice. Avoid high heat, as it can make the sauce grainy. Remember, a little extra cream or milk can help restore the creamy goodness!
FAQs
How can I make Creamy Rotel Pasta with Ground Beef spicier?
To add some heat to Creamy Rotel Pasta, try these tips:
– Cayenne Pepper: Add a pinch for a quick boost.
– Jalapeños: Chop fresh jalapeños and mix them in.
– Red Pepper Flakes: Sprinkle some on top before serving.
– Hot Sauce: Drizzle your favorite hot sauce into the sauce.
These tips can kick up the spice level and add more flavor. You can adjust the amount to fit your taste.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian! Here are some ideas:
– Ground Beef Alternatives: Use lentils or black beans instead of beef.
– Additional Veggies: Add mushrooms, zucchini, or spinach for more texture.
– Plant-Based Cream: Substitute heavy cream with coconut cream or cashew cream.
These swaps keep the dish hearty and flavorful while being meat-free.
What can I serve with Creamy Rotel Pasta?
Creamy Rotel Pasta pairs well with many sides. Here are some great options:
– Garlic Bread: Crunchy and buttery, it’s a classic choice.
– Green Salad: A fresh side salad balances the creamy pasta.
– Steamed Vegetables: Broccoli or green beans add color and nutrition.
– Cornbread: Sweet and fluffy cornbread complements the dish perfectly.
Any of these sides can create a full meal experience.
How long does this dish last in the fridge?
Creamy Rotel Pasta stays good in the fridge for about 3-4 days. Here are some tips for safe storage:
– Airtight Container: Store in a sealed container to keep it fresh.
– Signs of Spoilage: Look for off smells or changes in texture.
If you see mold or an odd smell, it’s best to toss it. Enjoy your creamy delight in a few days!
In this post, we explored a simple recipe for Creamy Rotel Pasta with Ground Beef. We covered the full list of ingredients, cooking steps, and helpful tips. You learned ways to customize the dish and store leftovers properly. This recipe is versatile, allowing you to adjust flavors and ingredients as you like. Enjoy cooking this delightful meal! It’s perfect for sharing with family and friends. Your kitchen will smell amazing, and everyone will love it. Try it out, and have fun!
![- 8 oz elbow macaroni or your pasta of choice - 1 lb ground beef - 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup onion, diced - 1/2 cup bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro or parsley for garnish - You can use any pasta shape. Shells or penne work well too. - If you want, swap ground beef for turkey or chicken for a leaner dish. - For a dairy-free option, use coconut cream and dairy-free cheese. When you gather your ingredients, it helps to have everything ready. This makes cooking easier and more fun. Fresh veggies add great flavor to the dish. Don’t forget to chop them small for even cooking. The Ro-Tel tomatoes are key. They give the dish its unique flavor. If you like it spicy, you can add jalapeños or hot sauce. I love using fresh herbs like cilantro or parsley for garnish. They add color and freshness. Enjoy your cooking adventure with this creamy and comforting pasta! For the full recipe, check out the instructions below. 1. Bringing water to a boil: Start by filling a large pot with water. Add a good amount of salt. Place the pot on the stove and turn the heat to high. Wait for the water to boil. 2. Cooking time for al dente: Once boiling, add 8 oz of elbow macaroni. Cook it for about 7 to 9 minutes, stirring often. Check if it’s firm but not hard. Drain the pasta and set it aside. 1. Browning technique: In a large skillet, heat the pan on medium. Add 1 lb of ground beef. Use a spatula to break it apart. Cook for about 5 to 7 minutes until it is brown. 2. Tips for draining excess fat: Once the beef is brown, pour it into a colander. This helps get rid of extra fat. You want a tasty dish, not a greasy one. 1. Sautéing vegetables: Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 2 cloves of minced garlic to the skillet. Cook for about 3 to 5 minutes. Stir often until the veggies are soft and smell good. 2. Incorporating spices and tomatoes: Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, salt, and pepper. Stir well and cook for 1 more minute. Then, pour in 1 can of Ro-Tel tomatoes. Don’t forget the juice! 1. Adding heavy cream and cheese: Pour in 1 cup of heavy cream. Stir everything together. Let it simmer on low heat. Remove from heat and mix in 1 cup of shredded cheddar cheese. Keep stirring until it melts and is smooth. 2. Folding in cooked pasta: Finally, add the drained pasta to the sauce. Gently fold it in until the pasta is covered. If it seems thick, splash in some reserved pasta water to reach your desired creaminess. This recipe will make your dinner a tasty delight! For the Full Recipe, check it out here. To make your creamy Rotel pasta truly shine, balance the spices with the creaminess. The chili powder and cumin bring warmth, while the heavy cream adds richness. Taste as you go, and adjust the spices to your liking. If you want more heat, add some diced jalapeños or a dash of hot sauce. Don’t forget about toppings! Fresh cilantro or parsley not only looks great but adds a burst of flavor. You can also sprinkle extra cheddar cheese on top. For a creamy twist, drizzle a bit more heavy cream before serving. When cooking for a larger group, increase the amount of pasta and beef, but keep the same cooking times. This way, the dish stays balanced and tasty. If you double the recipe, use a larger pot to prevent spills. To prevent overcooking, watch your pasta closely. It should be al dente, which means it has a slight bite. If you overcook it, the pasta can become mushy. Always drain it right when it’s done, and remember to reserve a bit of pasta water. This can help adjust the sauce later if it thickens too much. Pair your creamy Rotel pasta with simple sides. A fresh green salad with a light vinaigrette complements the richness of the dish. You can also serve garlic bread for a hearty touch. For presentation, serve the pasta in bright bowls. A sprinkle of extra cheese and fresh herbs adds color and flair. You could even slice some jalapeños on top for a fun pop! This makes each plate look inviting and delicious. You can find the full recipe [Full Recipe]. {{image_4}} You can use many types of pasta for this dish. Elbow macaroni is great, but feel free to try penne, fusilli, or farfalle. Whole wheat pasta adds more fiber and a nutty taste. If you're gluten-free, use gluten-free pasta. It works well and keeps the meal tasty. Want to change the taste? Add vegetables like spinach, zucchini, or mushrooms. These add color and nutrition. For spice lovers, adjust your heat. Add more chili powder or toss in some sliced jalapeños. You can also top with hot sauce for a kick. For a heartier meal, mix in some beans or corn. Black beans or kidney beans work well and boost protein. Corn adds sweetness and crunch. If you enjoy heat, adding diced jalapeños gives a nice kick. These additions make this creamy dish even more filling. You can find the Full Recipe above for further guidance on making this dish your own. To keep your Creamy Rotel Pasta fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing it. This helps prevent moisture buildup. You can refrigerate the leftovers for up to three days. If you want to keep it longer, consider freezing it. Place the pasta in freezer bags, removing as much air as possible. Label the bags with the date so you can track freshness. Frozen pasta can last for up to three months. To reheat your pasta, the stovetop is best. Place the pasta in a skillet over low heat. Add a splash of milk or water to help the sauce stay creamy. Stir regularly to prevent sticking. You can also use the microwave, but be careful. Heat in short bursts, stirring in between. This helps keep the texture nice. Avoid high heat, as it can make the sauce grainy. Remember, a little extra cream or milk can help restore the creamy goodness! To add some heat to Creamy Rotel Pasta, try these tips: - Cayenne Pepper: Add a pinch for a quick boost. - Jalapeños: Chop fresh jalapeños and mix them in. - Red Pepper Flakes: Sprinkle some on top before serving. - Hot Sauce: Drizzle your favorite hot sauce into the sauce. These tips can kick up the spice level and add more flavor. You can adjust the amount to fit your taste. Yes, you can easily make this dish vegetarian! Here are some ideas: - Ground Beef Alternatives: Use lentils or black beans instead of beef. - Additional Veggies: Add mushrooms, zucchini, or spinach for more texture. - Plant-Based Cream: Substitute heavy cream with coconut cream or cashew cream. These swaps keep the dish hearty and flavorful while being meat-free. Creamy Rotel Pasta pairs well with many sides. Here are some great options: - Garlic Bread: Crunchy and buttery, it’s a classic choice. - Green Salad: A fresh side salad balances the creamy pasta. - Steamed Vegetables: Broccoli or green beans add color and nutrition. - Cornbread: Sweet and fluffy cornbread complements the dish perfectly. Any of these sides can create a full meal experience. Creamy Rotel Pasta stays good in the fridge for about 3-4 days. Here are some tips for safe storage: - Airtight Container: Store in a sealed container to keep it fresh. - Signs of Spoilage: Look for off smells or changes in texture. If you see mold or an odd smell, it’s best to toss it. Enjoy your creamy delight in a few days! In this post, we explored a simple recipe for Creamy Rotel Pasta with Ground Beef. We covered the full list of ingredients, cooking steps, and helpful tips. You learned ways to customize the dish and store leftovers properly. This recipe is versatile, allowing you to adjust flavors and ingredients as you like. Enjoy cooking this delightful meal! It’s perfect for sharing with family and friends. Your kitchen will smell amazing, and everyone will love it. Try it out, and have fun!](https://meltedrecipes.com/wp-content/uploads/2025/06/2d03fd34-7d70-4b17-a3f9-29912d4518de-300x300.webp)