Savory Slow Cooker Spaghetti Casserole Delight

by
- 8 ounces uncooked spaghetti - 1 pound ground beef or ground turkey - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (15 ounces) tomato sauce - 1 teaspoon Italian seasoning - 1 teaspoon salt - ½ teaspoon freshly ground black pepper - 1 cup cottage cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Fresh basil leaves, for garnish Gather these ingredients before you start cooking. Each one plays a key role in making your spaghetti casserole rich and tasty. The ground meat gives protein, while the cheeses add that creamy texture. Tomatoes bring a bright flavor. Don't forget the fresh basil for a pop of color and taste at the end! This dish serves about six people. Each serving has around 350 calories, with a good mix of protein, carbs, and fats. The protein comes from the meat and cheeses, while the spaghetti provides the carbs. The cheese adds healthy fats, too. You will need a slow cooker to make this dish easy and hands-off. A mixing bowl works well for combining the sauce. A skillet is necessary for cooking the meat and onions. Lastly, some basic cooking utensils will help you stir and serve. For the Full Recipe, check the complete steps to ensure a perfect dish every time! First, cook the spaghetti. Follow the package instructions. You want it to be al dente. This means it should be firm when you bite it. Usually, this takes about 8-10 minutes. Drain the pasta well and set it aside. This step is crucial for the right texture later. Next, heat a skillet over medium heat. Add your ground beef or ground turkey, chopped onion, and minced garlic. Sauté this mix for about 5-7 minutes. Stir until the meat is browned and the onions are soft. It's important to drain any excess fat. This keeps the dish lighter and healthier. In a large bowl, combine the cooked meat mixture with the crushed tomatoes and tomato sauce. Add the Italian seasoning, salt, and black pepper. Stir everything together well. You want a rich sauce that brings all the flavors together. This is where the magic begins! Now, grab your slow cooker. Start by adding half of the meat sauce at the bottom. Then, layer half of the cooked spaghetti on top. Spoon half of the cottage cheese over this. Next, add half of the shredded mozzarella cheese. This layering helps the flavors mix as it cooks. Once layered, cover the slow cooker. Set it to low heat and cook for about 4-5 hours. You want the cheeses to be bubbly and golden brown. You’ll know it’s done when your kitchen smells amazing! After cooking, turn off the slow cooker. Let the casserole rest for about 10 minutes. This helps the flavors settle. For garnish, add fresh basil leaves on top. They not only look good but add a fresh taste. Enjoy your savory slow cooker spaghetti casserole! If you want the full recipe, check it out [here](Full Recipe). To achieve the perfect cheese consistency, I suggest using a mix of cottage cheese and mozzarella. This blend gives creamy richness without being too heavy. When adding the cheese, layer it gently. This helps prevent clumps and ensures even melting. Overcooking spaghetti is a common mistake. To avoid this, cook your pasta al dente. It should be firm when you bite into it. Remember, the pasta will continue to cook in the slow cooker. So, undercook it slightly for the best results. Adding fresh herbs can elevate your dish. Consider using basil or oregano for a classic Italian taste. You can also add crushed red pepper flakes for a bit of heat. This small change can make a big difference in flavor. For variety, think about adding veggies like bell peppers or mushrooms. They add texture and nutrition. You could even swap the meat for lentils or chickpeas for a vegetarian option. Set your slow cooker to low heat for the best results. This allows the flavors to meld nicely. Cooking on low for 4 to 5 hours works well. You can also check your casserole after 3 hours to see if it's ready. Common pitfalls include lifting the lid too often. Each time you do, you lose heat. Try to resist the urge to peek! Another tip is to ensure your slow cooker is not overcrowded. This can lead to uneven cooking and longer times. For the full recipe, check above. {{image_4}} You can easily make this dish meat-free. Try using lentils or chickpeas as meat substitutes. They add protein and texture. You can also include more vegetables like spinach, bell peppers, or zucchini. These veggies not only boost nutrition but also add color and flavor. Cheese lovers can switch things up! Instead of mozzarella, try gouda or fontina for a unique taste. If you want a strong flavor, use aged cheddar or blue cheese. For those avoiding dairy, there are great options. Look for plant-based cheeses made from nuts or soy. These can melt well and deliver a creamy texture. Feeling adventurous with pasta? You can use penne or fusilli instead of spaghetti. These shapes hold sauce nicely and add fun to your dish. If you need gluten-free options, choose rice or corn pasta. They cook well in the slow cooker and taste great. Check the package for cooking times to ensure perfect results. For the full recipe, you can check out the provided details. To store leftovers, let the casserole cool down first. Place it in a container with a tight lid. Use glass or plastic containers for best results. This keeps food fresh longer. You can also wrap it in plastic wrap or aluminum foil if needed. Leftovers last about 3-4 days in the fridge. To freeze this casserole, follow these steps: 1. Let the casserole cool completely. 2. Cut it into portions for easy use later. 3. Wrap each portion tightly in plastic wrap. 4. Place wrapped portions in a freezer bag or container. 5. Label the bag with the date. When you want to eat it, take out a portion. Thaw it in the fridge overnight. Then, reheat it in the oven at 350°F for about 20-30 minutes. You can also use a microwave for a faster option. In the fridge, the casserole lasts about 3-4 days. In the freezer, it stays good for about 2-3 months. Check for spoilage by looking for off smells or visible mold. If you see any signs, throw it away. Always trust your senses when it comes to food safety. Yes, you can! To prepare the casserole overnight, follow these tips: - Cook the spaghetti and meat mixture as directed. - Layer the casserole in your slow cooker. - Cover and store in the fridge overnight. - In the morning, cook it on low for 4-5 hours. You can pair this casserole with: - A fresh green salad. - Garlic bread for a crunchy side. - Steamed vegetables for added nutrients. Look for these signs: - Cheese on top is bubbly and golden. - A fork inserted in the center comes out clean. - The dish smells wonderful and inviting. Yes, you can cook it on high heat! Here’s what to do: - Cook for 2-3 hours instead of 4-5. - Check for doneness often to avoid overcooking. Yes, you can use whole wheat pasta. Keep these points in mind: - Whole wheat pasta may cook faster. - Check for a softer texture as it cooks. To reheat leftovers without losing taste: - Use the microwave in short bursts. - Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes. - Cover with foil to keep moisture in. You can find the Full Recipe above to create this delicious meal! This spaghetti casserole is simple, tasty, and versatile. We covered ingredients, cooking steps, and storage tips. You learned to make it your own with variations and enhancements. Remember to rest the casserole for better texture and flavor. Preparing ahead makes serving easy. Enjoy sharing this dish and your cooking journey. A great meal awaits!

WANT TO SAVE THIS RECIPE?

Get ready for a meal that warms both heart and home: Savory Slow Cooker Spaghetti Casserole Delight! With simple ingredients like ground beef, creamy cheeses, and rich tomatoes, this dish is a true winner. I’ll guide you through each step, making it easy to create a cozy dinner for family or friends. Say goodbye to long kitchen hours and hello to deliciousness with minimal effort! Let’s dive in!

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Ingredients

List of Ingredients

– 8 ounces uncooked spaghetti

– 1 pound ground beef or ground turkey

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 1 can (28 ounces) crushed tomatoes

– 1 can (15 ounces) tomato sauce

– 1 teaspoon Italian seasoning

– 1 teaspoon salt

– ½ teaspoon freshly ground black pepper

– 1 cup cottage cheese

– 1 cup shredded mozzarella cheese

– ½ cup grated Parmesan cheese

– Fresh basil leaves, for garnish

Gather these ingredients before you start cooking. Each one plays a key role in making your spaghetti casserole rich and tasty. The ground meat gives protein, while the cheeses add that creamy texture. Tomatoes bring a bright flavor. Don’t forget the fresh basil for a pop of color and taste at the end!

Nutritional Information

This dish serves about six people. Each serving has around 350 calories, with a good mix of protein, carbs, and fats. The protein comes from the meat and cheeses, while the spaghetti provides the carbs. The cheese adds healthy fats, too.

Equipment Needed

You will need a slow cooker to make this dish easy and hands-off. A mixing bowl works well for combining the sauce. A skillet is necessary for cooking the meat and onions. Lastly, some basic cooking utensils will help you stir and serve.

For the Full Recipe, check the complete steps to ensure a perfect dish every time!

Step-by-Step Instructions

Preparing the Spaghetti

First, cook the spaghetti. Follow the package instructions. You want it to be al dente. This means it should be firm when you bite it. Usually, this takes about 8-10 minutes. Drain the pasta well and set it aside. This step is crucial for the right texture later.

Cooking the Meat

Next, heat a skillet over medium heat. Add your ground beef or ground turkey, chopped onion, and minced garlic. Sauté this mix for about 5-7 minutes. Stir until the meat is browned and the onions are soft. It’s important to drain any excess fat. This keeps the dish lighter and healthier.

Mixing the Sauce

In a large bowl, combine the cooked meat mixture with the crushed tomatoes and tomato sauce. Add the Italian seasoning, salt, and black pepper. Stir everything together well. You want a rich sauce that brings all the flavors together. This is where the magic begins!

Layering the Casserole

Now, grab your slow cooker. Start by adding half of the meat sauce at the bottom. Then, layer half of the cooked spaghetti on top. Spoon half of the cottage cheese over this. Next, add half of the shredded mozzarella cheese. This layering helps the flavors mix as it cooks.

Cooking the Casserole

Once layered, cover the slow cooker. Set it to low heat and cook for about 4-5 hours. You want the cheeses to be bubbly and golden brown. You’ll know it’s done when your kitchen smells amazing!

Resting and Garnishing

After cooking, turn off the slow cooker. Let the casserole rest for about 10 minutes. This helps the flavors settle. For garnish, add fresh basil leaves on top. They not only look good but add a fresh taste. Enjoy your savory slow cooker spaghetti casserole! If you want the full recipe, check it out [here](Full Recipe).

Tips & Tricks

Perfecting the Texture

To achieve the perfect cheese consistency, I suggest using a mix of cottage cheese and mozzarella. This blend gives creamy richness without being too heavy. When adding the cheese, layer it gently. This helps prevent clumps and ensures even melting.

Overcooking spaghetti is a common mistake. To avoid this, cook your pasta al dente. It should be firm when you bite into it. Remember, the pasta will continue to cook in the slow cooker. So, undercook it slightly for the best results.

Flavor Enhancements

Adding fresh herbs can elevate your dish. Consider using basil or oregano for a classic Italian taste. You can also add crushed red pepper flakes for a bit of heat. This small change can make a big difference in flavor.

For variety, think about adding veggies like bell peppers or mushrooms. They add texture and nutrition. You could even swap the meat for lentils or chickpeas for a vegetarian option.

Slow Cooker Efficiency

Set your slow cooker to low heat for the best results. This allows the flavors to meld nicely. Cooking on low for 4 to 5 hours works well. You can also check your casserole after 3 hours to see if it’s ready.

Common pitfalls include lifting the lid too often. Each time you do, you lose heat. Try to resist the urge to peek! Another tip is to ensure your slow cooker is not overcrowded. This can lead to uneven cooking and longer times.

For the full recipe, check above.

Variations

Vegetarian Options

You can easily make this dish meat-free. Try using lentils or chickpeas as meat substitutes. They add protein and texture. You can also include more vegetables like spinach, bell peppers, or zucchini. These veggies not only boost nutrition but also add color and flavor.

Different Cheese Combinations

Cheese lovers can switch things up! Instead of mozzarella, try gouda or fontina for a unique taste. If you want a strong flavor, use aged cheddar or blue cheese. For those avoiding dairy, there are great options. Look for plant-based cheeses made from nuts or soy. These can melt well and deliver a creamy texture.

Pasta Alternatives

Feeling adventurous with pasta? You can use penne or fusilli instead of spaghetti. These shapes hold sauce nicely and add fun to your dish. If you need gluten-free options, choose rice or corn pasta. They cook well in the slow cooker and taste great. Check the package for cooking times to ensure perfect results.

For the full recipe, you can check out the provided details.

Storage Info

Refrigeration Guidelines

To store leftovers, let the casserole cool down first. Place it in a container with a tight lid. Use glass or plastic containers for best results. This keeps food fresh longer. You can also wrap it in plastic wrap or aluminum foil if needed. Leftovers last about 3-4 days in the fridge.

Freezing Instructions

To freeze this casserole, follow these steps:

1. Let the casserole cool completely.

2. Cut it into portions for easy use later.

3. Wrap each portion tightly in plastic wrap.

4. Place wrapped portions in a freezer bag or container.

5. Label the bag with the date.

When you want to eat it, take out a portion. Thaw it in the fridge overnight. Then, reheat it in the oven at 350°F for about 20-30 minutes. You can also use a microwave for a faster option.

Shelf Life

In the fridge, the casserole lasts about 3-4 days. In the freezer, it stays good for about 2-3 months. Check for spoilage by looking for off smells or visible mold. If you see any signs, throw it away. Always trust your senses when it comes to food safety.

FAQs

Can I prepare this casserole the night before?

Yes, you can! To prepare the casserole overnight, follow these tips:

– Cook the spaghetti and meat mixture as directed.

– Layer the casserole in your slow cooker.

– Cover and store in the fridge overnight.

– In the morning, cook it on low for 4-5 hours.

What can I serve with slow cooker spaghetti casserole?

You can pair this casserole with:

– A fresh green salad.

– Garlic bread for a crunchy side.

– Steamed vegetables for added nutrients.

How do I know when my casserole is done?

Look for these signs:

– Cheese on top is bubbly and golden.

– A fork inserted in the center comes out clean.

– The dish smells wonderful and inviting.

Can I cook this on high heat instead?

Yes, you can cook it on high heat! Here’s what to do:

– Cook for 2-3 hours instead of 4-5.

– Check for doneness often to avoid overcooking.

Is it possible to use whole wheat pasta?

Yes, you can use whole wheat pasta. Keep these points in mind:

– Whole wheat pasta may cook faster.

– Check for a softer texture as it cooks.

What is the best way to reheat leftovers?

To reheat leftovers without losing taste:

– Use the microwave in short bursts.

– Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes.

– Cover with foil to keep moisture in.

You can find the Full Recipe above to create this delicious meal!

This spaghetti casserole is simple, tasty, and versatile. We covered ingredients, cooking steps, and storage tips. You learned to make it your own with variations and enhancements. Remember to rest the casserole for better texture and flavor. Preparing ahead makes serving easy. Enjoy sharing this dish and your cooking journey. A great meal awaits!

- 8 ounces uncooked spaghetti - 1 pound ground beef or ground turkey - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (15 ounces) tomato sauce - 1 teaspoon Italian seasoning - 1 teaspoon salt - ½ teaspoon freshly ground black pepper - 1 cup cottage cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Fresh basil leaves, for garnish Gather these ingredients before you start cooking. Each one plays a key role in making your spaghetti casserole rich and tasty. The ground meat gives protein, while the cheeses add that creamy texture. Tomatoes bring a bright flavor. Don't forget the fresh basil for a pop of color and taste at the end! This dish serves about six people. Each serving has around 350 calories, with a good mix of protein, carbs, and fats. The protein comes from the meat and cheeses, while the spaghetti provides the carbs. The cheese adds healthy fats, too. You will need a slow cooker to make this dish easy and hands-off. A mixing bowl works well for combining the sauce. A skillet is necessary for cooking the meat and onions. Lastly, some basic cooking utensils will help you stir and serve. For the Full Recipe, check the complete steps to ensure a perfect dish every time! First, cook the spaghetti. Follow the package instructions. You want it to be al dente. This means it should be firm when you bite it. Usually, this takes about 8-10 minutes. Drain the pasta well and set it aside. This step is crucial for the right texture later. Next, heat a skillet over medium heat. Add your ground beef or ground turkey, chopped onion, and minced garlic. Sauté this mix for about 5-7 minutes. Stir until the meat is browned and the onions are soft. It's important to drain any excess fat. This keeps the dish lighter and healthier. In a large bowl, combine the cooked meat mixture with the crushed tomatoes and tomato sauce. Add the Italian seasoning, salt, and black pepper. Stir everything together well. You want a rich sauce that brings all the flavors together. This is where the magic begins! Now, grab your slow cooker. Start by adding half of the meat sauce at the bottom. Then, layer half of the cooked spaghetti on top. Spoon half of the cottage cheese over this. Next, add half of the shredded mozzarella cheese. This layering helps the flavors mix as it cooks. Once layered, cover the slow cooker. Set it to low heat and cook for about 4-5 hours. You want the cheeses to be bubbly and golden brown. You’ll know it’s done when your kitchen smells amazing! After cooking, turn off the slow cooker. Let the casserole rest for about 10 minutes. This helps the flavors settle. For garnish, add fresh basil leaves on top. They not only look good but add a fresh taste. Enjoy your savory slow cooker spaghetti casserole! If you want the full recipe, check it out [here](Full Recipe). To achieve the perfect cheese consistency, I suggest using a mix of cottage cheese and mozzarella. This blend gives creamy richness without being too heavy. When adding the cheese, layer it gently. This helps prevent clumps and ensures even melting. Overcooking spaghetti is a common mistake. To avoid this, cook your pasta al dente. It should be firm when you bite into it. Remember, the pasta will continue to cook in the slow cooker. So, undercook it slightly for the best results. Adding fresh herbs can elevate your dish. Consider using basil or oregano for a classic Italian taste. You can also add crushed red pepper flakes for a bit of heat. This small change can make a big difference in flavor. For variety, think about adding veggies like bell peppers or mushrooms. They add texture and nutrition. You could even swap the meat for lentils or chickpeas for a vegetarian option. Set your slow cooker to low heat for the best results. This allows the flavors to meld nicely. Cooking on low for 4 to 5 hours works well. You can also check your casserole after 3 hours to see if it's ready. Common pitfalls include lifting the lid too often. Each time you do, you lose heat. Try to resist the urge to peek! Another tip is to ensure your slow cooker is not overcrowded. This can lead to uneven cooking and longer times. For the full recipe, check above. {{image_4}} You can easily make this dish meat-free. Try using lentils or chickpeas as meat substitutes. They add protein and texture. You can also include more vegetables like spinach, bell peppers, or zucchini. These veggies not only boost nutrition but also add color and flavor. Cheese lovers can switch things up! Instead of mozzarella, try gouda or fontina for a unique taste. If you want a strong flavor, use aged cheddar or blue cheese. For those avoiding dairy, there are great options. Look for plant-based cheeses made from nuts or soy. These can melt well and deliver a creamy texture. Feeling adventurous with pasta? You can use penne or fusilli instead of spaghetti. These shapes hold sauce nicely and add fun to your dish. If you need gluten-free options, choose rice or corn pasta. They cook well in the slow cooker and taste great. Check the package for cooking times to ensure perfect results. For the full recipe, you can check out the provided details. To store leftovers, let the casserole cool down first. Place it in a container with a tight lid. Use glass or plastic containers for best results. This keeps food fresh longer. You can also wrap it in plastic wrap or aluminum foil if needed. Leftovers last about 3-4 days in the fridge. To freeze this casserole, follow these steps: 1. Let the casserole cool completely. 2. Cut it into portions for easy use later. 3. Wrap each portion tightly in plastic wrap. 4. Place wrapped portions in a freezer bag or container. 5. Label the bag with the date. When you want to eat it, take out a portion. Thaw it in the fridge overnight. Then, reheat it in the oven at 350°F for about 20-30 minutes. You can also use a microwave for a faster option. In the fridge, the casserole lasts about 3-4 days. In the freezer, it stays good for about 2-3 months. Check for spoilage by looking for off smells or visible mold. If you see any signs, throw it away. Always trust your senses when it comes to food safety. Yes, you can! To prepare the casserole overnight, follow these tips: - Cook the spaghetti and meat mixture as directed. - Layer the casserole in your slow cooker. - Cover and store in the fridge overnight. - In the morning, cook it on low for 4-5 hours. You can pair this casserole with: - A fresh green salad. - Garlic bread for a crunchy side. - Steamed vegetables for added nutrients. Look for these signs: - Cheese on top is bubbly and golden. - A fork inserted in the center comes out clean. - The dish smells wonderful and inviting. Yes, you can cook it on high heat! Here’s what to do: - Cook for 2-3 hours instead of 4-5. - Check for doneness often to avoid overcooking. Yes, you can use whole wheat pasta. Keep these points in mind: - Whole wheat pasta may cook faster. - Check for a softer texture as it cooks. To reheat leftovers without losing taste: - Use the microwave in short bursts. - Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes. - Cover with foil to keep moisture in. You can find the Full Recipe above to create this delicious meal! This spaghetti casserole is simple, tasty, and versatile. We covered ingredients, cooking steps, and storage tips. You learned to make it your own with variations and enhancements. Remember to rest the casserole for better texture and flavor. Preparing ahead makes serving easy. Enjoy sharing this dish and your cooking journey. A great meal awaits!

Savory Slow Cooker Spaghetti Casserole

Savor the flavors with this delicious Slow Cooker Spaghetti Casserole recipe! Perfect for busy days, this comforting dish layers spaghetti, ground beef, and a rich tomato sauce, all topped with creamy cheeses. In just a few simple steps, create a hearty meal that will delight your family and friends. Ready to cook? Click through to discover the full recipe and make this cheesy favorite in your slow cooker today!
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Ingredients
  

8 ounces uncooked spaghetti

1 pound ground beef or ground turkey

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 can (15 ounces) tomato sauce

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 cup cottage cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare the Spaghetti: Cook the spaghetti according to the package instructions until it reaches an al dente texture. Drain well and set aside for later use.

    Cook the Meat: In a skillet over medium heat, combine the ground beef (or turkey), finely chopped onion, and minced garlic. Sauté the mixture until the meat is thoroughly browned and the onions have softened, which should take about 5-7 minutes. Make sure to drain any excess fat collected in the skillet for a healthier dish.

      Mix the Sauce: In a large mixing bowl, incorporate the cooked meat mixture with the crushed tomatoes, tomato sauce, Italian seasoning, salt, and freshly ground black pepper. Stir until all ingredients are combined well to form a rich sauce.

        Layer the Casserole: In your slow cooker, begin by layering half of the meat sauce mixture at the bottom. On top of this, add half of the cooked spaghetti evenly. Next, spoon half of the cottage cheese over the spaghetti, followed by a generous swirl of half the shredded mozzarella cheese, allowing the flavors to blend beautifully.

          Repeat the Layers: Repeat the layering process with the remaining meat sauce, followed by the rest of the spaghetti, another dollop of cottage cheese, and finish with the remaining mozzarella and Parmesan cheese on top for that cheesy allure.

            Cook the Casserole: Cover the slow cooker with its lid, and let the casserole cook on low heat for approximately 4-5 hours, or until the cheeses are bubbly and golden brown, making your kitchen smell heavenly!

              Rest Before Serving: Once the cooking time is complete, switch off the slow cooker and allow the casserole to rest for about 10 minutes. This helps the flavors to settle and makes serving easier.

                Garnish and Serve: Just before serving, adorn your casserole with fresh basil leaves, adding a fragrant touch and a pop of color.

                  Vorbereitungszeit: 15 Minuten | Gesamtzeit: 5 Stunden 15 Minuten | Portionen: 6

                    - Präsentationstipps: Serve the spaghetti casserole directly from the slow cooker for a cozy touch, or use a large scooping spoon to serve individual portions. Finish each bowl with a sprinkle of fresh basil and a touch of extra Parmesan cheese for an exquisite presentation!

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