Creme Brulee French Toast Delightful Morning Treat

by
To make Crème Brûlée French Toast, gather these ingredients: - 6 thick slices of brioche or challah bread - 4 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1 teaspoon pure vanilla extract - 1/4 teaspoon almond extract - 1/4 cup granulated sugar (plus extra for caramelizing) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - Pinch of salt - Fresh berries (like strawberries, blueberries, or raspberries, for garnish) - Whipped cream (optional, for serving) You can change things up if needed. Here are some ideas: - Use any soft bread like sourdough or even gluten-free bread. - Swap heavy cream with coconut cream for a dairy-free twist. - If you lack almond extract, use more vanilla extract instead. - For a sweeter taste, consider adding maple syrup to the egg mix. Quality ingredients make a big difference in flavor. Always choose fresh eggs and rich cream. The bread should be soft and slightly sweet. Fresh berries add color and taste. If you use good ingredients, your French toast will be a delightful treat. Trust me, it’s worth it! {{ingredient_image_2}} First, gather your ingredients. You will need eggs, whole milk, heavy cream, vanilla extract, almond extract, sugar, cinnamon, nutmeg, and salt. In a large bowl, whisk the eggs until smooth. Then, add milk and cream. Mix in vanilla and almond extracts, sugar, cinnamon, nutmeg, and a pinch of salt. Whisk until everything blends well. This custard mixture gives the French toast its rich flavor. Next, take your brioche or challah bread. Arrange the slices in a large baking dish in one layer. Pour the custard mixture evenly over the bread. Make sure each slice is soaked. Cover the dish with plastic wrap. Refrigerate for at least 30 minutes or overnight for the best taste. Soaking the bread allows it to soak up all that tasty custard. Preheat your oven to 350°F (175°C). After your bread has soaked, take the dish out of the fridge. Remove the cover and place the dish in the oven. Bake for 25-30 minutes. You want the French toast to turn golden brown and puffed. This step makes it warm and fluffy. Once baked, carefully remove the dish from the oven. Let it cool for about 5-10 minutes. This helps it set. Now, for the crème brûlée topping, sprinkle a thin layer of sugar over the warm French toast. Use a kitchen torch to caramelize the sugar until it forms a crispy crust. If you don’t have a torch, place the dish under the broiler for 1-2 minutes. Watch closely to avoid burning. Slice the French toast into generous pieces. Serve it warm for the best taste. Add fresh berries on top for a pop of color. You can also add whipped cream if you like. For an elegant touch, use decorative plates. Drizzle with maple syrup or dust with powdered sugar for extra sweetness. Enjoy this delightful morning treat! To get the best texture, use thick slices of brioche or challah bread. These breads soak up the custard well. Let the bread sit in the egg mixture for at least 30 minutes. For even better results, soak overnight. This helps the bread become soft and creamy inside while staying crispy on top. When you bake it, aim for a golden brown color. This shows it's perfectly cooked. One mistake is using thin bread. Thin slices do not soak enough and can turn dry. Another issue is not soaking long enough. If the bread isn't soaked well, it won’t absorb the custard. Also, be careful with the sugar when caramelizing. Too much sugar can burn quickly, ruining the crunchy top. Lastly, avoid opening the oven too soon. It can lower the temperature and affect baking. To make this dish, you need a few key tools. A large mixing bowl is a must for the custard. A whisk helps blend the ingredients smoothly. Use a baking dish that fits your bread slices well. An oven-safe dish works best. A kitchen torch is great for caramelizing the sugar. If you don’t have one, a broiler can also do the job. Lastly, have a sharp knife ready for slicing the French toast into portions. Pro Tips Choose Fresh Bread: Using fresh brioche or challah will yield the best texture. Stale bread absorbs the custard better, but freshly baked bread provides a delightful contrast. Soaking Time Matters: Allowing the bread to soak overnight in the custard mixture enhances the flavors and helps achieve a creamy, custardy center. Perfect Caramelization: When caramelizing the sugar, ensure it's an even layer and keep the torch moving to avoid burning. If broiling, watch closely to achieve the perfect golden crust. Garnish Creatively: Fresh berries not only add flavor but also a vibrant color to your dish. Consider adding a sprinkle of mint or a drizzle of chocolate for an extra touch of elegance. {{image_4}} You can make this dish even better with simple add-ins. Try adding chocolate chips for a sweet surprise. Nuts like pecans or walnuts add crunch and flavor. You could also mix in some orange zest for a bright taste. Fresh berries on top give color and freshness. Drizzle with maple syrup for added sweetness. If you need gluten-free French toast, use gluten-free bread. Look for one that is soft and thick. For a dairy-free version, swap the milk and cream for almond milk or coconut milk. Use a dairy-free butter for cooking. This way, everyone can enjoy this tasty treat without worry. You can change the flavors with the seasons. In autumn, add pumpkin spice and top with caramel sauce. During winter, try peppermint extract mixed in. For spring, use fresh fruits like peaches or cherries. In summer, berries shine as the main topping. These changes keep the dish exciting and fun for every season. To keep leftover crème brûlée French toast fresh, store it in an airtight container. Allow it to cool to room temperature first. Place a piece of parchment paper between the layers to prevent sticking. This way, it stays fluffy and tasty. Store it in the fridge for up to three days. To reheat your French toast, you have a few options. The oven works best for keeping it crispy. Preheat the oven to 350°F (175°C). Place the toast on a baking sheet and warm it for about 10-15 minutes. Make sure to cover it loosely with foil to avoid drying it out. If you're in a rush, use the microwave. Heat it in 30-second bursts, checking often to avoid overheating. If you want to save some for later, freezing works well too. Wrap individual slices tightly in plastic wrap. Then place them in a freezer bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to two months. When ready to enjoy, thaw in the fridge overnight and reheat as mentioned above. The best bread for this dish is thick and soft. I recommend using brioche or challah bread. These breads soak up the custard well. Their rich flavor adds to the overall taste. If you want a twist, you can try sourdough for a tangy kick. You can prepare this recipe ahead. It’s best to soak the bread overnight. Just mix the custard and pour it over the bread. Cover the dish and refrigerate. This allows the bread to soak up the flavors. You can bake it fresh in the morning for a warm treat! To avoid soggy French toast, use thick slices of bread. Brioche and challah are perfect. Ensure you soak the bread just long enough. Too much soaking makes it soggy. Bake it until golden brown and puffed. This gives you a nice texture on the outside. If you don’t have a kitchen torch, don’t worry! You can use your oven's broiler. Sprinkle sugar on top and place it under the broiler for 1-2 minutes. Keep an eye on it to prevent burning. This method still gives you a nice caramelized top! This blog post covered all the key steps to make delicious French toast. We explored the right ingredients, how to prepare them, and baking tips for the best texture. I shared helpful tricks and variations to suit everyone’s tastes. Plus, I outlined easy storage methods to keep leftovers fresh. In the end, making French toast is fun and rewarding. Follow these steps, and you’ll have a tasty dish ready for any meal! Enjoy your cooking journey and savor every bite!

WANT TO SAVE THIS RECIPE?

Start your day with the irresistible taste of Creme Brulee French Toast. This delightful morning treat combines rich flavors and a crispy caramel top, making breakfast feel special. I’ll guide you through each step, from selecting the best ingredients to perfecting the baking process. Ready to impress your taste buds? Let’s transform your mornings with this easy, tasty recipe that everyone will love!

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Why I Love This Recipe

  1. Decadent Flavor: This French toast combines the creamy richness of crème brûlée with the comforting texture of brioche, making each bite a delightful experience.
  2. Customizable Toppings: The fresh berries and optional whipped cream allow for personalization, letting you tailor each serving to your taste.
  3. Perfect for Special Occasions: This dish transforms a simple breakfast into a gourmet treat, ideal for brunches, holidays, or any celebration.
  4. Easy Preparation: With a minimal prep time and the option to soak overnight, this recipe fits seamlessly into your morning routine, making indulgence effortless.

Ingredients

List of Ingredients

To make Crème Brûlée French Toast, gather these ingredients:

– 6 thick slices of brioche or challah bread

– 4 large eggs

– 1 cup whole milk

– 1/2 cup heavy cream

– 1 teaspoon pure vanilla extract

– 1/4 teaspoon almond extract

– 1/4 cup granulated sugar (plus extra for caramelizing)

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon freshly grated nutmeg

– Pinch of salt

– Fresh berries (like strawberries, blueberries, or raspberries, for garnish)

– Whipped cream (optional, for serving)

Alternative Ingredients and Substitutions

You can change things up if needed. Here are some ideas:

– Use any soft bread like sourdough or even gluten-free bread.

– Swap heavy cream with coconut cream for a dairy-free twist.

– If you lack almond extract, use more vanilla extract instead.

– For a sweeter taste, consider adding maple syrup to the egg mix.

Importance of Ingredient Quality

Quality ingredients make a big difference in flavor. Always choose fresh eggs and rich cream. The bread should be soft and slightly sweet. Fresh berries add color and taste. If you use good ingredients, your French toast will be a delightful treat. Trust me, it’s worth it!

Step-by-Step Instructions

Preparing the Custard Mixture

First, gather your ingredients. You will need eggs, whole milk, heavy cream, vanilla extract, almond extract, sugar, cinnamon, nutmeg, and salt. In a large bowl, whisk the eggs until smooth. Then, add milk and cream. Mix in vanilla and almond extracts, sugar, cinnamon, nutmeg, and a pinch of salt. Whisk until everything blends well. This custard mixture gives the French toast its rich flavor.

Soaking the Bread

Next, take your brioche or challah bread. Arrange the slices in a large baking dish in one layer. Pour the custard mixture evenly over the bread. Make sure each slice is soaked. Cover the dish with plastic wrap. Refrigerate for at least 30 minutes or overnight for the best taste. Soaking the bread allows it to soak up all that tasty custard.

Baking the French Toast

Preheat your oven to 350°F (175°C). After your bread has soaked, take the dish out of the fridge. Remove the cover and place the dish in the oven. Bake for 25-30 minutes. You want the French toast to turn golden brown and puffed. This step makes it warm and fluffy.

Caramelizing the Topping

Once baked, carefully remove the dish from the oven. Let it cool for about 5-10 minutes. This helps it set. Now, for the crème brûlée topping, sprinkle a thin layer of sugar over the warm French toast. Use a kitchen torch to caramelize the sugar until it forms a crispy crust. If you don’t have a torch, place the dish under the broiler for 1-2 minutes. Watch closely to avoid burning.

Serving Suggestions

Slice the French toast into generous pieces. Serve it warm for the best taste. Add fresh berries on top for a pop of color. You can also add whipped cream if you like. For an elegant touch, use decorative plates. Drizzle with maple syrup or dust with powdered sugar for extra sweetness. Enjoy this delightful morning treat!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture, use thick slices of brioche or challah bread. These breads soak up the custard well. Let the bread sit in the egg mixture for at least 30 minutes. For even better results, soak overnight. This helps the bread become soft and creamy inside while staying crispy on top. When you bake it, aim for a golden brown color. This shows it’s perfectly cooked.

Common Mistakes to Avoid

One mistake is using thin bread. Thin slices do not soak enough and can turn dry. Another issue is not soaking long enough. If the bread isn’t soaked well, it won’t absorb the custard. Also, be careful with the sugar when caramelizing. Too much sugar can burn quickly, ruining the crunchy top. Lastly, avoid opening the oven too soon. It can lower the temperature and affect baking.

Recommended Cooking Equipment

To make this dish, you need a few key tools. A large mixing bowl is a must for the custard. A whisk helps blend the ingredients smoothly. Use a baking dish that fits your bread slices well. An oven-safe dish works best. A kitchen torch is great for caramelizing the sugar. If you don’t have one, a broiler can also do the job. Lastly, have a sharp knife ready for slicing the French toast into portions.

Pro Tips

  1. Choose Fresh Bread: Using fresh brioche or challah will yield the best texture. Stale bread absorbs the custard better, but freshly baked bread provides a delightful contrast.
  2. Soaking Time Matters: Allowing the bread to soak overnight in the custard mixture enhances the flavors and helps achieve a creamy, custardy center.
  3. Perfect Caramelization: When caramelizing the sugar, ensure it’s an even layer and keep the torch moving to avoid burning. If broiling, watch closely to achieve the perfect golden crust.
  4. Garnish Creatively: Fresh berries not only add flavor but also a vibrant color to your dish. Consider adding a sprinkle of mint or a drizzle of chocolate for an extra touch of elegance.

Variations

Flavorful Add-Ins and Toppings

You can make this dish even better with simple add-ins. Try adding chocolate chips for a sweet surprise. Nuts like pecans or walnuts add crunch and flavor. You could also mix in some orange zest for a bright taste. Fresh berries on top give color and freshness. Drizzle with maple syrup for added sweetness.

Gluten-Free & Dairy-Free Options

If you need gluten-free French toast, use gluten-free bread. Look for one that is soft and thick. For a dairy-free version, swap the milk and cream for almond milk or coconut milk. Use a dairy-free butter for cooking. This way, everyone can enjoy this tasty treat without worry.

Seasonal Variations for Different Occasions

You can change the flavors with the seasons. In autumn, add pumpkin spice and top with caramel sauce. During winter, try peppermint extract mixed in. For spring, use fresh fruits like peaches or cherries. In summer, berries shine as the main topping. These changes keep the dish exciting and fun for every season.

Storage Info

Storing Leftover French Toast

To keep leftover crème brûlée French toast fresh, store it in an airtight container. Allow it to cool to room temperature first. Place a piece of parchment paper between the layers to prevent sticking. This way, it stays fluffy and tasty. Store it in the fridge for up to three days.

Reheating Techniques

To reheat your French toast, you have a few options. The oven works best for keeping it crispy. Preheat the oven to 350°F (175°C). Place the toast on a baking sheet and warm it for about 10-15 minutes. Make sure to cover it loosely with foil to avoid drying it out. If you’re in a rush, use the microwave. Heat it in 30-second bursts, checking often to avoid overheating.

Freezing Instructions

If you want to save some for later, freezing works well too. Wrap individual slices tightly in plastic wrap. Then place them in a freezer bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to two months. When ready to enjoy, thaw in the fridge overnight and reheat as mentioned above.

FAQs

What is the best bread to use for Creme Brulee French Toast?

The best bread for this dish is thick and soft. I recommend using brioche or challah bread. These breads soak up the custard well. Their rich flavor adds to the overall taste. If you want a twist, you can try sourdough for a tangy kick.

Can I make this recipe ahead of time?

You can prepare this recipe ahead. It’s best to soak the bread overnight. Just mix the custard and pour it over the bread. Cover the dish and refrigerate. This allows the bread to soak up the flavors. You can bake it fresh in the morning for a warm treat!

How do I prevent soggy French toast?

To avoid soggy French toast, use thick slices of bread. Brioche and challah are perfect. Ensure you soak the bread just long enough. Too much soaking makes it soggy. Bake it until golden brown and puffed. This gives you a nice texture on the outside.

What can I use instead of a kitchen torch?

If you don’t have a kitchen torch, don’t worry! You can use your oven’s broiler. Sprinkle sugar on top and place it under the broiler for 1-2 minutes. Keep an eye on it to prevent burning. This method still gives you a nice caramelized top!

This blog post covered all the key steps to make delicious French toast. We explored the right ingredients, how to prepare them, and baking tips for the best texture. I shared helpful tricks and variations to suit everyone’s tastes. Plus, I outlined easy storage methods to keep leftovers fresh.

In the end, making French toast is fun and rewarding. Follow these steps, and you’ll have a tasty dish ready for any meal! Enjoy your cooking journey and savor every bit

To make Crème Brûlée French Toast, gather these ingredients: - 6 thick slices of brioche or challah bread - 4 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1 teaspoon pure vanilla extract - 1/4 teaspoon almond extract - 1/4 cup granulated sugar (plus extra for caramelizing) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - Pinch of salt - Fresh berries (like strawberries, blueberries, or raspberries, for garnish) - Whipped cream (optional, for serving) You can change things up if needed. Here are some ideas: - Use any soft bread like sourdough or even gluten-free bread. - Swap heavy cream with coconut cream for a dairy-free twist. - If you lack almond extract, use more vanilla extract instead. - For a sweeter taste, consider adding maple syrup to the egg mix. Quality ingredients make a big difference in flavor. Always choose fresh eggs and rich cream. The bread should be soft and slightly sweet. Fresh berries add color and taste. If you use good ingredients, your French toast will be a delightful treat. Trust me, it’s worth it! {{ingredient_image_2}} First, gather your ingredients. You will need eggs, whole milk, heavy cream, vanilla extract, almond extract, sugar, cinnamon, nutmeg, and salt. In a large bowl, whisk the eggs until smooth. Then, add milk and cream. Mix in vanilla and almond extracts, sugar, cinnamon, nutmeg, and a pinch of salt. Whisk until everything blends well. This custard mixture gives the French toast its rich flavor. Next, take your brioche or challah bread. Arrange the slices in a large baking dish in one layer. Pour the custard mixture evenly over the bread. Make sure each slice is soaked. Cover the dish with plastic wrap. Refrigerate for at least 30 minutes or overnight for the best taste. Soaking the bread allows it to soak up all that tasty custard. Preheat your oven to 350°F (175°C). After your bread has soaked, take the dish out of the fridge. Remove the cover and place the dish in the oven. Bake for 25-30 minutes. You want the French toast to turn golden brown and puffed. This step makes it warm and fluffy. Once baked, carefully remove the dish from the oven. Let it cool for about 5-10 minutes. This helps it set. Now, for the crème brûlée topping, sprinkle a thin layer of sugar over the warm French toast. Use a kitchen torch to caramelize the sugar until it forms a crispy crust. If you don’t have a torch, place the dish under the broiler for 1-2 minutes. Watch closely to avoid burning. Slice the French toast into generous pieces. Serve it warm for the best taste. Add fresh berries on top for a pop of color. You can also add whipped cream if you like. For an elegant touch, use decorative plates. Drizzle with maple syrup or dust with powdered sugar for extra sweetness. Enjoy this delightful morning treat! To get the best texture, use thick slices of brioche or challah bread. These breads soak up the custard well. Let the bread sit in the egg mixture for at least 30 minutes. For even better results, soak overnight. This helps the bread become soft and creamy inside while staying crispy on top. When you bake it, aim for a golden brown color. This shows it's perfectly cooked. One mistake is using thin bread. Thin slices do not soak enough and can turn dry. Another issue is not soaking long enough. If the bread isn't soaked well, it won’t absorb the custard. Also, be careful with the sugar when caramelizing. Too much sugar can burn quickly, ruining the crunchy top. Lastly, avoid opening the oven too soon. It can lower the temperature and affect baking. To make this dish, you need a few key tools. A large mixing bowl is a must for the custard. A whisk helps blend the ingredients smoothly. Use a baking dish that fits your bread slices well. An oven-safe dish works best. A kitchen torch is great for caramelizing the sugar. If you don’t have one, a broiler can also do the job. Lastly, have a sharp knife ready for slicing the French toast into portions. Pro Tips Choose Fresh Bread: Using fresh brioche or challah will yield the best texture. Stale bread absorbs the custard better, but freshly baked bread provides a delightful contrast. Soaking Time Matters: Allowing the bread to soak overnight in the custard mixture enhances the flavors and helps achieve a creamy, custardy center. Perfect Caramelization: When caramelizing the sugar, ensure it's an even layer and keep the torch moving to avoid burning. If broiling, watch closely to achieve the perfect golden crust. Garnish Creatively: Fresh berries not only add flavor but also a vibrant color to your dish. Consider adding a sprinkle of mint or a drizzle of chocolate for an extra touch of elegance. {{image_4}} You can make this dish even better with simple add-ins. Try adding chocolate chips for a sweet surprise. Nuts like pecans or walnuts add crunch and flavor. You could also mix in some orange zest for a bright taste. Fresh berries on top give color and freshness. Drizzle with maple syrup for added sweetness. If you need gluten-free French toast, use gluten-free bread. Look for one that is soft and thick. For a dairy-free version, swap the milk and cream for almond milk or coconut milk. Use a dairy-free butter for cooking. This way, everyone can enjoy this tasty treat without worry. You can change the flavors with the seasons. In autumn, add pumpkin spice and top with caramel sauce. During winter, try peppermint extract mixed in. For spring, use fresh fruits like peaches or cherries. In summer, berries shine as the main topping. These changes keep the dish exciting and fun for every season. To keep leftover crème brûlée French toast fresh, store it in an airtight container. Allow it to cool to room temperature first. Place a piece of parchment paper between the layers to prevent sticking. This way, it stays fluffy and tasty. Store it in the fridge for up to three days. To reheat your French toast, you have a few options. The oven works best for keeping it crispy. Preheat the oven to 350°F (175°C). Place the toast on a baking sheet and warm it for about 10-15 minutes. Make sure to cover it loosely with foil to avoid drying it out. If you're in a rush, use the microwave. Heat it in 30-second bursts, checking often to avoid overheating. If you want to save some for later, freezing works well too. Wrap individual slices tightly in plastic wrap. Then place them in a freezer bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to two months. When ready to enjoy, thaw in the fridge overnight and reheat as mentioned above. The best bread for this dish is thick and soft. I recommend using brioche or challah bread. These breads soak up the custard well. Their rich flavor adds to the overall taste. If you want a twist, you can try sourdough for a tangy kick. You can prepare this recipe ahead. It’s best to soak the bread overnight. Just mix the custard and pour it over the bread. Cover the dish and refrigerate. This allows the bread to soak up the flavors. You can bake it fresh in the morning for a warm treat! To avoid soggy French toast, use thick slices of bread. Brioche and challah are perfect. Ensure you soak the bread just long enough. Too much soaking makes it soggy. Bake it until golden brown and puffed. This gives you a nice texture on the outside. If you don’t have a kitchen torch, don’t worry! You can use your oven's broiler. Sprinkle sugar on top and place it under the broiler for 1-2 minutes. Keep an eye on it to prevent burning. This method still gives you a nice caramelized top! This blog post covered all the key steps to make delicious French toast. We explored the right ingredients, how to prepare them, and baking tips for the best texture. I shared helpful tricks and variations to suit everyone’s tastes. Plus, I outlined easy storage methods to keep leftovers fresh. In the end, making French toast is fun and rewarding. Follow these steps, and you’ll have a tasty dish ready for any meal! Enjoy your cooking journey and savor every bite!

Crème Brûlée French Toast Delight

A delicious twist on classic French toast, featuring a creamy custard base and a crispy caramelized topping.
Print Recipe Pin Recipe
Course Breakfast
Cuisine French
Servings 4
Calories 350 kcal

Ingredients
  

  • 6 slices thick slices of brioche or challah bread
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup granulated sugar (plus extra for caramelizing)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 pinch salt
  • to taste fresh berries (such as strawberries, blueberries, or raspberries, for garnish)
  • to taste whipped cream (optional, for serving)

Instructions
 

  • In a spacious mixing bowl, use a whisk to blend together the eggs, whole milk, heavy cream, vanilla extract, almond extract, granulated sugar, cinnamon, nutmeg, and a pinch of salt. Ensure the mixture is smooth and all ingredients are well combined.
  • Arrange the brioche or challah slices in a single layer within a large baking dish. Carefully pour the egg mixture evenly over the bread, ensuring each slice is thoroughly soaked. Once soaked, cover the dish with plastic wrap and refrigerate for a minimum of 30 minutes, or for best results, overnight.
  • Preheat your oven to 350°F (175°C) so it's ready for baking.
  • After the soaking time, take the baking dish from the refrigerator and remove the cover. Place it in the preheated oven and bake for 25-30 minutes until golden brown and puffed.
  • Once baked, carefully remove the dish from the oven and allow it to cool for about 5-10 minutes to set slightly.
  • For the signature crème brûlée topping, sprinkle a thin and even layer of granulated sugar over the top of the warm French toast. Using a kitchen torch, gently caramelize the sugar until it transforms into a crispy, golden crust. If you don’t have a torch, you can place the dish under the broiler for 1-2 minutes instead, watching it vigilantly to prevent burning.
  • Slice the French toast into generous portions and serve immediately while warm. Garnish with an assortment of fresh berries and add a dollop of whipped cream on top, if desired.

Notes

For an elegant touch, serve each portion on a decorative plate, and arrange the berries around the French toast. A light drizzle of maple syrup or a dusting of powdered sugar can add an extra visual appeal.
Keyword brunch, dessert, French toast

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