Street Corn Chicken Rice Bowl Tasty and Simple Meal

December 1, 2025June 13, 2025 by Chef Miles

Ingredients

Main Ingredients

– 2 cups cooked jasmine rice

– 1 pound chicken breast, diced

– 1 cup corn kernels

– 1 red bell pepper

– 1/2 cup red onion

– 1 ripe avocado

– 1/2 cup crumbled feta cheese

– 1/4 cup fresh cilantro

Seasoning and Oil

– 2 tablespoons olive oil

– 1 tablespoon chili powder

– 1 teaspoon ground cumin

– 1 teaspoon garlic powder

– Juice of 1 lime

– Salt and freshly ground pepper

This Street Corn Chicken Rice Bowl is a colorful feast. Each ingredient plays a key role. First, the jasmine rice forms a soft base. It’s fluffy and light, perfect for soaking up flavors. The diced chicken adds protein and heartiness. I use breast meat for its mild flavor.

Next, the corn kernels bring sweetness. They can be fresh, frozen, or canned. The red bell pepper adds a crunchy texture and a pop of color. I love how it brightens the dish. Red onion gives a sharp bite, balancing the sweetness of the corn.

Don’t forget the ripe avocado. It adds a creamy layer that is pure bliss. The crumbled feta cheese adds a salty tang. Finally, fresh cilantro gives a burst of herbal flavor. Together, these ingredients create a delightful mix.

When it comes to seasoning, I keep it simple yet flavorful. Olive oil helps the spices stick to the chicken. Chili powder adds warmth, while cumin brings a hint of earthiness. Garlic powder enhances the overall taste. A squeeze of lime juice brightens everything up. Salt and pepper round out the flavors perfectly.

This bowl is not just easy to make; it’s also fun to customize. You can add your favorite toppings or swap out ingredients. The possibilities are endless!

Step-by-Step Instructions

Preparing the Chicken

First, grab a large skillet and place it over medium heat. Add 1 tablespoon of olive oil to the skillet. As the oil heats, season 1 pound of diced chicken breast. Use chili powder, ground cumin, garlic powder, salt, and pepper. Mix it well to coat the chicken evenly.

Once the skillet is hot, add the seasoned chicken. Cook it for about 7 to 10 minutes. Stir occasionally to ensure even cooking. The chicken should turn golden brown and be fully cooked. When done, remove the chicken from the skillet and set it aside.

Sautéing the Corn and Peppers

Next, add the rest of the olive oil to the same skillet. Toss in 1 cup of corn kernels and 1 diced red bell pepper. Sauté these for about 5 minutes. You want the corn to get a nice char and the peppers to soften. Stir occasionally to cook them evenly.

This step adds great flavor and texture to your dish. The char gives a smoky taste that pairs well with the chicken.

Combining Ingredients

Now, take a large mixing bowl. Combine the cooked jasmine rice with the sautéed corn and red pepper. Use 2 cups of cooked jasmine rice for this. Squeeze the juice of 1 lime over the mixture. This adds a fresh zing.

Gently toss all the ingredients together. Make sure everything is mixed well. This ensures every bite has a burst of flavor.

Assembling the Bowl

For the final step, take serving bowls and divide the rice and corn mixture evenly. This forms a solid base. Next, layer on the diced chicken. Then, add sliced avocado, finely chopped red onion, and crumbled feta cheese.

To make your dish pop, finish with a sprinkle of fresh cilantro on top. For visual appeal, serve in deep bowls. Add an extra lime wedge on the side and drizzle a bit of olive oil just before serving. This enhances the rich flavor and makes it look stunning.

Tips & Tricks

Cooking Tips

– Ensuring chicken is fully cooked: Cook the chicken for 7-10 minutes until golden brown. Use a meat thermometer to check for 165°F. This ensures it’s safe to eat.

– Ideal texture for sautéed corn and peppers: Cook corn and peppers for about 5 minutes. You want the corn to get a nice char while keeping the peppers tender. Stir often for even cooking.

Presentation Tips

– Serving suggestions with lime wedges: Serve your bowl with a lime wedge on the side. This adds color and lets diners add fresh lime juice for extra flavor.

– Drizzling olive oil for richness: Just before serving, drizzle a bit of olive oil on top. This adds a nice sheen and enhances the taste with richness.

Flavor Enhancements

– Suggestions for additional toppings: Try adding sliced jalapeños for heat or pickled red onions for tang. These give the dish extra depth.

– Alternative seasoning options: Experiment with smoked paprika or taco seasoning. This can change the flavor profile while keeping it fun.

Variations

Protein Swaps

You can change the protein in your bowl. Shrimp or tofu work great! If you choose shrimp, cook it for about 3-5 minutes until it turns pink. For tofu, cube it and sauté until golden brown, which takes about 7-10 minutes. Adjust the cooking time to get the right texture.

Dietary Adjustments

Want to make this dish gluten-free? Use gluten-free soy sauce or skip it altogether. If you need vegan options, swap chicken for chickpeas or tempeh. For cheese, use a vegan feta or skip it to keep it lighter. These swaps keep the flavors fresh and delicious.

Flavor Variations

Add some spice to your meal! Try cayenne pepper or smoked paprika for extra kick. You can also drizzle with hot sauce for a zesty finish. Experiment with different rice types, such as brown rice or quinoa, for a unique twist. Variety keeps your meals exciting and tasty!

Storage Info

Refrigeration Guidelines

To store leftovers, place the Street Corn Chicken Rice Bowl in an airtight container. Make sure to cool it down first. This keeps the food fresh and safe. You can store it in the fridge for up to three days. After that, the taste and quality may decline.

Reheating Tips

For the best reheating method, use the microwave. Place your bowl in the microwave and cover it with a damp paper towel. Heat it for 1-2 minutes. This helps maintain the moisture. Stir halfway through to ensure even heating. You can also use a skillet on low heat. This method keeps the texture intact.

Freezing Instructions

To freeze the dish, let it cool completely. Then, place it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. For quick thawing, use the microwave. Reheat as mentioned above for the best results.

FAQs

What can I substitute for jasmine rice?

You can use several rice options if you do not have jasmine rice. Here are some good choices:

– Basmati rice: This has a nutty flavor and fluffy texture.

– Brown rice: It is whole grain and adds more fiber.

– White rice: A common choice that cooks quickly.

– Quinoa: A protein-rich grain that is gluten-free.

Each option changes the taste slightly, but they all work well in this dish.

Can I make the Street Corn Chicken Rice Bowl ahead of time?

Yes, you can make this meal in advance. Here are some tips for meal prep:

– Cook the chicken and veggies: Store them in airtight containers.

– Prepare the rice: Cook and cool it before adding to the bowl.

– Store separate: Keep the toppings, like avocado and cilantro, separate until serving.

This helps keep everything fresh and tasty when you’re ready to eat.

How can I make this dish more spicy?

If you want to add heat, here are some ideas:

– Add more chili powder: Increase the amount in the chicken.

– Use diced jalapeños: Add them while cooking the corn and peppers.

– Top with hot sauce: Drizzle some on before serving for a kick.

These options will give your bowl a nice spicy touch!

You learned how to create a tasty street corn chicken rice bowl. We covered the main ingredients, precise cooking steps, and helpful tips. Variations let you adjust the dish to fit your needs. Proper storage ensures your leftovers stay fresh and delicious.

Now, you can enjoy a bright and flavorful meal, made just the way you like it. This dish is sure to impress and satisfy everyone at your table. Enjoy your cookin