Bang Bang Chicken Sliders Tasty and Fun Finger Food

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For the base of the Bang Bang Chicken Sliders, you will need: - 1 pound ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 egg, beaten These ingredients create a moist and flavorful chicken patty. Ground chicken is light yet rich in taste. Panko breadcrumbs add a nice crunch. Green onions give a fresh kick, and the egg binds everything together. To enhance the flavor of the sliders, gather these seasonings and condiments: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust based on heat preference) These seasonings pack a punch, bringing depth to the chicken patties. The Bang Bang sauce blends mayonnaise, sweet chili sauce, and Sriracha for a creamy and spicy kick. For the perfect finish to your sliders, consider these toppings: - Mini slider buns - Pickled cucumbers - Lettuce leaves The slider buns hold everything together. Pickled cucumbers add crunch and tang, while fresh lettuce provides a crisp bite. Together, they create a delightful mix of flavors and textures. Enjoy making these fun sliders! {{ingredient_image_2}} To start, grab a large bowl. Place 1 pound ground chicken in it. Add 1/2 cup panko breadcrumbs for texture. Toss in 1/4 cup finely chopped green onions for flavor. Next, add 1 beaten egg to bind it all. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix everything well with your hands or a spatula until it's all combined. Now, get your hands slightly wet to avoid sticking. Take small amounts of your chicken mix and shape them into patties. Aim for about 8-10 patties that fit your slider buns. Preheat a non-stick skillet or grill over medium heat. Carefully add the patties and cook for 5-6 minutes on each side. Look for a golden-brown color and check the internal temperature. It should reach 165°F (75°C) to be safe to eat. While the patties cook, let’s whip up the Bang Bang sauce. In a separate bowl, mix 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 tablespoon Sriracha. Blend it well until it’s smooth. Taste as you mix to adjust the Sriracha based on how spicy you want it. Once your patties are done, toast the slider buns lightly in the skillet until golden brown. Now it’s assembly time! Spread a layer of Bang Bang sauce on each bottom bun. Place a cooked chicken patty on top. Add a crisp lettuce leaf and a few slices of pickled cucumbers for crunch. Finally, cover each slider with the top bun. Repeat until you’ve made all your sliders. To stop your chicken patties from sticking, keep your hands wet while shaping them. The moisture makes it easier to form the patties without them clinging to your fingers. Using a non-stick skillet or a well-oiled grill also helps. Always ensure the pan is hot before adding the patties. If you like spice, add more Sriracha to your sauce. For a milder flavor, use less. Start with one tablespoon, then taste it. You can always add more if needed. Remember, the sweet chili sauce also adds a bit of heat, so keep that in mind when adjusting. For the best slider buns, toast them in the same skillet after cooking the patties. This adds a nice crunch and golden color. Keep the heat on medium and watch them closely. A minute or two is usually enough, but check to ensure they don’t burn. Pro Tips Keep It Moist: Adding panko breadcrumbs helps retain moisture in the chicken patties. You can also include a tablespoon of chicken broth to keep them extra juicy. Customize Your Heat: Adjust the amount of Sriracha in the Bang Bang sauce based on your heat preference. Start with a small amount and gradually increase until it reaches your desired level. Perfect Patty Size: For even cooking, make sure all patties are the same size. Use a measuring cup or scoop to ensure consistency. Toast Your Buns: Lightly toasting the slider buns enhances their texture and adds a delightful crunch, making the sliders even more enjoyable. {{image_4}} You can use other proteins in your sliders. Ground turkey works well if you want a lighter option. Ground beef adds a rich flavor that many enjoy. For a twist, try ground lamb for a unique taste. Each choice brings its own flair while keeping the Bang Bang sauce as the star. If you want a vegetarian or vegan slider, consider using chickpeas or black beans. Mash them up and mix with breadcrumbs and spices. You can also use store-bought veggie patties. Just make sure to pair them with the Bang Bang sauce, as it adds a delicious kick. This way, everyone can enjoy sliders at your table. Want more heat? Add diced jalapeños or crushed red pepper to your chicken mix. You can also mix in spicy mustard for an unexpected kick. If you're feeling adventurous, try adding a splash of hot sauce to the Bang Bang sauce. These small changes will elevate your sliders and keep your guests coming back for more. To store leftover sliders, first let them cool down. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Reheat your sliders in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the buns soft and the chicken warm. You can also use a microwave, but the buns may get soggy. To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to a month. To thaw, move them to the fridge overnight. You can reheat them as mentioned above once they are thawed. You can serve Bang Bang Chicken Sliders with many tasty sides. Here are some ideas: - Sweet potato fries: They add a nice crunch and sweetness. - Coleslaw: This adds a creamy and crunchy side that pairs well. - Potato salad: A classic that everyone loves at gatherings. - Veggie sticks: Carrots and celery with ranch dip make a fresh choice. - Fruit salad: This adds a sweet note to balance the spice. These sides will make your meal fun and complete! Yes, you can make the patties ahead of time! Here’s how: - Prepare the mixture: Follow the recipe steps until you form patties. - Store them: Place the patties in a single layer on a tray. Cover with plastic wrap. - Refrigerate: You can keep them in the fridge for up to 24 hours. - Freeze for later: If you want to store them longer, freeze them. Use wax paper between patties to prevent sticking. When you're ready to cook, just thaw them in the fridge before grilling! Adjusting the recipe is easy. Here’s a simple guide: - For more servings: Multiply the ingredients by how many extra sliders you want. For example, if you want 10 sliders instead of 8, increase the chicken and other ingredients by 1.25 times. - For fewer servings: Divide the ingredients. If you want 4 sliders, cut the amounts in half. Always remember to keep the same ratio for the sauce and seasonings to maintain flavor! You learned about making Bang Bang Chicken Sliders. We covered the main ingredients, key seasonings, and tasty toppings. I showed you step-by-step how to prepare and assemble the sliders. You also found tips for cooking and storing them. You can even try different proteins and flavors. These sliders are fun, tasty, and easy to make. Enjoy sharing them with friends or family. They will love the delicious twist you created!

WANT TO SAVE THIS RECIPE?

If you’re looking for a fun and tasty snack, Bang Bang Chicken Sliders are the answer! These little bites pack big flavor and are perfect for parties or game day. In this post, I’ll guide you through making these sliders step by step, from the chicken patties to that special Bang Bang sauce. Let’s dive in and create the best finger food you’ve ever tasted!

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Why I Love This Recipe

  1. Flavor Explosion: The combination of the sweet chili sauce and Sriracha creates a perfect balance of flavors, making each bite a delightful experience.
  2. Quick and Easy: This recipe is straightforward and can be prepared in just 30 minutes, making it ideal for busy weeknights or impromptu gatherings.
  3. Customizable: Feel free to adjust the heat level of the Bang Bang sauce or add your favorite toppings to make these sliders your own!
  4. Perfect for Sharing: These mini sliders are perfect for parties, allowing guests to enjoy a delicious bite-sized treat without the mess.

Ingredients

Main Ingredients for Bang Bang Chicken Sliders

For the base of the Bang Bang Chicken Sliders, you will need:

– 1 pound ground chicken

– 1/2 cup panko breadcrumbs

– 1/4 cup green onions, finely chopped

– 1 egg, beaten

These ingredients create a moist and flavorful chicken patty. Ground chicken is light yet rich in taste. Panko breadcrumbs add a nice crunch. Green onions give a fresh kick, and the egg binds everything together.

Key Seasonings and Condiments

To enhance the flavor of the sliders, gather these seasonings and condiments:

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup mayonnaise

– 2 tablespoons sweet chili sauce

– 1 tablespoon Sriracha (adjust based on heat preference)

These seasonings pack a punch, bringing depth to the chicken patties. The Bang Bang sauce blends mayonnaise, sweet chili sauce, and Sriracha for a creamy and spicy kick.

Suggested Toppings for Serving

For the perfect finish to your sliders, consider these toppings:

– Mini slider buns

– Pickled cucumbers

– Lettuce leaves

The slider buns hold everything together. Pickled cucumbers add crunch and tang, while fresh lettuce provides a crisp bite. Together, they create a delightful mix of flavors and textures. Enjoy making these fun sliders!

Step-by-Step Instructions

Preparing the Chicken Patty Mixture

To start, grab a large bowl. Place 1 pound ground chicken in it. Add 1/2 cup panko breadcrumbs for texture. Toss in 1/4 cup finely chopped green onions for flavor. Next, add 1 beaten egg to bind it all. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix everything well with your hands or a spatula until it’s all combined.

Cooking the Chicken Patties

Now, get your hands slightly wet to avoid sticking. Take small amounts of your chicken mix and shape them into patties. Aim for about 8-10 patties that fit your slider buns. Preheat a non-stick skillet or grill over medium heat. Carefully add the patties and cook for 5-6 minutes on each side. Look for a golden-brown color and check the internal temperature. It should reach 165°F (75°C) to be safe to eat.

Making the Bang Bang Sauce

While the patties cook, let’s whip up the Bang Bang sauce. In a separate bowl, mix 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 tablespoon Sriracha. Blend it well until it’s smooth. Taste as you mix to adjust the Sriracha based on how spicy you want it.

Assembling the Sliders

Once your patties are done, toast the slider buns lightly in the skillet until golden brown. Now it’s assembly time! Spread a layer of Bang Bang sauce on each bottom bun. Place a cooked chicken patty on top. Add a crisp lettuce leaf and a few slices of pickled cucumbers for crunch. Finally, cover each slider with the top bun. Repeat until you’ve made all your sliders.

Tips & Tricks

How to Prevent Patties from Sticking

To stop your chicken patties from sticking, keep your hands wet while shaping them. The moisture makes it easier to form the patties without them clinging to your fingers. Using a non-stick skillet or a well-oiled grill also helps. Always ensure the pan is hot before adding the patties.

Adjusting Spiciness of the Bang Bang Sauce

If you like spice, add more Sriracha to your sauce. For a milder flavor, use less. Start with one tablespoon, then taste it. You can always add more if needed. Remember, the sweet chili sauce also adds a bit of heat, so keep that in mind when adjusting.

Best Practices for Toasting Slider Buns

For the best slider buns, toast them in the same skillet after cooking the patties. This adds a nice crunch and golden color. Keep the heat on medium and watch them closely. A minute or two is usually enough, but check to ensure they don’t burn.

Pro Tips

  1. Keep It Moist: Adding panko breadcrumbs helps retain moisture in the chicken patties. You can also include a tablespoon of chicken broth to keep them extra juicy.
  2. Customize Your Heat: Adjust the amount of Sriracha in the Bang Bang sauce based on your heat preference. Start with a small amount and gradually increase until it reaches your desired level.
  3. Perfect Patty Size: For even cooking, make sure all patties are the same size. Use a measuring cup or scoop to ensure consistency.
  4. Toast Your Buns: Lightly toasting the slider buns enhances their texture and adds a delightful crunch, making the sliders even more enjoyable.

Variations

Alternative Proteins for Sliders

You can use other proteins in your sliders. Ground turkey works well if you want a lighter option. Ground beef adds a rich flavor that many enjoy. For a twist, try ground lamb for a unique taste. Each choice brings its own flair while keeping the Bang Bang sauce as the star.

Vegetarian/Vegan Options

If you want a vegetarian or vegan slider, consider using chickpeas or black beans. Mash them up and mix with breadcrumbs and spices. You can also use store-bought veggie patties. Just make sure to pair them with the Bang Bang sauce, as it adds a delicious kick. This way, everyone can enjoy sliders at your table.

Flavor Twists with Spicy Ingredients

Want more heat? Add diced jalapeños or crushed red pepper to your chicken mix. You can also mix in spicy mustard for an unexpected kick. If you’re feeling adventurous, try adding a splash of hot sauce to the Bang Bang sauce. These small changes will elevate your sliders and keep your guests coming back for more.

Storage Info

How to Store Leftover Sliders

To store leftover sliders, first let them cool down. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them.

Reheating Suggestions

Reheat your sliders in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the buns soft and the chicken warm. You can also use a microwave, but the buns may get soggy.

Freezing and Thawing Instructions

To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to a month. To thaw, move them to the fridge overnight. You can reheat them as mentioned above once they are thawed.

FAQs

What can I serve with Bang Bang Chicken Sliders?

You can serve Bang Bang Chicken Sliders with many tasty sides. Here are some ideas:

– Sweet potato fries: They add a nice crunch and sweetness.

– Coleslaw: This adds a creamy and crunchy side that pairs well.

– Potato salad: A classic that everyone loves at gatherings.

– Veggie sticks: Carrots and celery with ranch dip make a fresh choice.

– Fruit salad: This adds a sweet note to balance the spice.

These sides will make your meal fun and complete!

Can I make the patties ahead of time?

Yes, you can make the patties ahead of time! Here’s how:

– Prepare the mixture: Follow the recipe steps until you form patties.

– Store them: Place the patties in a single layer on a tray. Cover with plastic wrap.

– Refrigerate: You can keep them in the fridge for up to 24 hours.

– Freeze for later: If you want to store them longer, freeze them. Use wax paper between patties to prevent sticking.

When you’re ready to cook, just thaw them in the fridge before grilling!

How do I adjust the recipe for more or fewer servings?

Adjusting the recipe is easy. Here’s a simple guide:

– For more servings: Multiply the ingredients by how many extra sliders you want. For example, if you want 10 sliders instead of 8, increase the chicken and other ingredients by 1.25 times.

– For fewer servings: Divide the ingredients. If you want 4 sliders, cut the amounts in half.

Always remember to keep the same ratio for the sauce and seasonings to maintain flavor!

You learned about making Bang Bang Chicken Sliders. We covered the main ingredients, key seasonings, and tasty toppings. I showed you step-by-step how to prepare and assemble the sliders. You also found tips for cooking and storing them. You can even try different proteins and flavors. These sliders are fun, tasty, and easy to make. Enjoy sharing them with friends or family. They will love the delicious twist you create

For the base of the Bang Bang Chicken Sliders, you will need: - 1 pound ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 egg, beaten These ingredients create a moist and flavorful chicken patty. Ground chicken is light yet rich in taste. Panko breadcrumbs add a nice crunch. Green onions give a fresh kick, and the egg binds everything together. To enhance the flavor of the sliders, gather these seasonings and condiments: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust based on heat preference) These seasonings pack a punch, bringing depth to the chicken patties. The Bang Bang sauce blends mayonnaise, sweet chili sauce, and Sriracha for a creamy and spicy kick. For the perfect finish to your sliders, consider these toppings: - Mini slider buns - Pickled cucumbers - Lettuce leaves The slider buns hold everything together. Pickled cucumbers add crunch and tang, while fresh lettuce provides a crisp bite. Together, they create a delightful mix of flavors and textures. Enjoy making these fun sliders! {{ingredient_image_2}} To start, grab a large bowl. Place 1 pound ground chicken in it. Add 1/2 cup panko breadcrumbs for texture. Toss in 1/4 cup finely chopped green onions for flavor. Next, add 1 beaten egg to bind it all. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix everything well with your hands or a spatula until it's all combined. Now, get your hands slightly wet to avoid sticking. Take small amounts of your chicken mix and shape them into patties. Aim for about 8-10 patties that fit your slider buns. Preheat a non-stick skillet or grill over medium heat. Carefully add the patties and cook for 5-6 minutes on each side. Look for a golden-brown color and check the internal temperature. It should reach 165°F (75°C) to be safe to eat. While the patties cook, let’s whip up the Bang Bang sauce. In a separate bowl, mix 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 tablespoon Sriracha. Blend it well until it’s smooth. Taste as you mix to adjust the Sriracha based on how spicy you want it. Once your patties are done, toast the slider buns lightly in the skillet until golden brown. Now it’s assembly time! Spread a layer of Bang Bang sauce on each bottom bun. Place a cooked chicken patty on top. Add a crisp lettuce leaf and a few slices of pickled cucumbers for crunch. Finally, cover each slider with the top bun. Repeat until you’ve made all your sliders. To stop your chicken patties from sticking, keep your hands wet while shaping them. The moisture makes it easier to form the patties without them clinging to your fingers. Using a non-stick skillet or a well-oiled grill also helps. Always ensure the pan is hot before adding the patties. If you like spice, add more Sriracha to your sauce. For a milder flavor, use less. Start with one tablespoon, then taste it. You can always add more if needed. Remember, the sweet chili sauce also adds a bit of heat, so keep that in mind when adjusting. For the best slider buns, toast them in the same skillet after cooking the patties. This adds a nice crunch and golden color. Keep the heat on medium and watch them closely. A minute or two is usually enough, but check to ensure they don’t burn. Pro Tips Keep It Moist: Adding panko breadcrumbs helps retain moisture in the chicken patties. You can also include a tablespoon of chicken broth to keep them extra juicy. Customize Your Heat: Adjust the amount of Sriracha in the Bang Bang sauce based on your heat preference. Start with a small amount and gradually increase until it reaches your desired level. Perfect Patty Size: For even cooking, make sure all patties are the same size. Use a measuring cup or scoop to ensure consistency. Toast Your Buns: Lightly toasting the slider buns enhances their texture and adds a delightful crunch, making the sliders even more enjoyable. {{image_4}} You can use other proteins in your sliders. Ground turkey works well if you want a lighter option. Ground beef adds a rich flavor that many enjoy. For a twist, try ground lamb for a unique taste. Each choice brings its own flair while keeping the Bang Bang sauce as the star. If you want a vegetarian or vegan slider, consider using chickpeas or black beans. Mash them up and mix with breadcrumbs and spices. You can also use store-bought veggie patties. Just make sure to pair them with the Bang Bang sauce, as it adds a delicious kick. This way, everyone can enjoy sliders at your table. Want more heat? Add diced jalapeños or crushed red pepper to your chicken mix. You can also mix in spicy mustard for an unexpected kick. If you're feeling adventurous, try adding a splash of hot sauce to the Bang Bang sauce. These small changes will elevate your sliders and keep your guests coming back for more. To store leftover sliders, first let them cool down. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Reheat your sliders in the oven for the best taste. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the buns soft and the chicken warm. You can also use a microwave, but the buns may get soggy. To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to a month. To thaw, move them to the fridge overnight. You can reheat them as mentioned above once they are thawed. You can serve Bang Bang Chicken Sliders with many tasty sides. Here are some ideas: - Sweet potato fries: They add a nice crunch and sweetness. - Coleslaw: This adds a creamy and crunchy side that pairs well. - Potato salad: A classic that everyone loves at gatherings. - Veggie sticks: Carrots and celery with ranch dip make a fresh choice. - Fruit salad: This adds a sweet note to balance the spice. These sides will make your meal fun and complete! Yes, you can make the patties ahead of time! Here’s how: - Prepare the mixture: Follow the recipe steps until you form patties. - Store them: Place the patties in a single layer on a tray. Cover with plastic wrap. - Refrigerate: You can keep them in the fridge for up to 24 hours. - Freeze for later: If you want to store them longer, freeze them. Use wax paper between patties to prevent sticking. When you're ready to cook, just thaw them in the fridge before grilling! Adjusting the recipe is easy. Here’s a simple guide: - For more servings: Multiply the ingredients by how many extra sliders you want. For example, if you want 10 sliders instead of 8, increase the chicken and other ingredients by 1.25 times. - For fewer servings: Divide the ingredients. If you want 4 sliders, cut the amounts in half. Always remember to keep the same ratio for the sauce and seasonings to maintain flavor! You learned about making Bang Bang Chicken Sliders. We covered the main ingredients, key seasonings, and tasty toppings. I showed you step-by-step how to prepare and assemble the sliders. You also found tips for cooking and storing them. You can even try different proteins and flavors. These sliders are fun, tasty, and easy to make. Enjoy sharing them with friends or family. They will love the delicious twist you created!

Bang Bang Chicken Sliders

Delicious chicken sliders with a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • to taste mini slider buns
  • to taste pickled cucumbers, for topping
  • to taste lettuce leaves, for topping

Instructions
 

  • Begin by placing the ground chicken in a large mixing bowl. Add the panko breadcrumbs, finely chopped green onions, beaten egg, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix all the ingredients together until fully combined.
  • With slightly wet hands, take small portions of the mixture and shape them into patties roughly the size of your mini slider buns. Aim to create about 8-10 patties.
  • Preheat a non-stick skillet or grill over medium heat. Carefully add the patties to the skillet or grill and cook them for 5-6 minutes on each side, or until they achieve a golden-brown color and are fully cooked through.
  • As the chicken patties are cooking, prepare the Bang Bang sauce. In a separate bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Mix thoroughly until smooth and well blended.
  • Once the patties are cooked, take the slider buns and toast them lightly on the skillet or grill until they turn a beautiful golden brown.
  • On the bottom half of each slider bun, generously spread a layer of the Bang Bang sauce.
  • Place one cooked chicken patty on top of the sauce, then add a crisp lettuce leaf and a few slices of pickled cucumbers.
  • Finish by covering each slider with the top half of the bun. Repeat this process until all sliders are assembled.

Notes

Present the sliders on a rustic wooden board, drizzling some extra Bang Bang sauce over the top for a delicious finish.
Keyword appetizer, chicken, sliders, spicy

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